All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Habanero Stout	No Profile Selected	5.5 Gallons	1.066	1.012	7.08	4.61	50 °L	204	0
Author: Trouble's Brew'n Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: .75 Creation Date: 7/14/2023 9:27 PM Notes:
Wayward Cloud	No Profile Selected	210 Litres	7.885	-0.003	4.11	21.15	2.59 °L	204	2
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 5:08 PM Notes:
69　YUZU	No Profile Selected	500 Litres	1.05	1.005	5.96	10.46	2.96 °L	204	0
Author: okei Boil Size: 506.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 10:40 AM Notes:
33. Mangosteeni 071123	No Profile Selected	23.5 Litres	1.053	1.014	5.16	20.62	3.96 °L	204	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 5:54 AM Notes: 1. Mash water 50 % blend bottled /Tap.
Rum Stout	No Profile Selected	50 Litres	1.051	1.013	5.04	33	20.05 °L	204	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 9:05 AM Notes:
West Coast IPA 11/23	No Profile Selected	24 Gallons	1.072	1.016	7.87	78.67	5.58 °L	204	0
Author: Aaron D. Boil Size: 27.84 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 11:42 PM Notes: Rod DH: FV#1 1 2oz Citra cryo 2 2oz Chinook 3 2oz CTZ FV#2 1 4oz CTZ 2 3oz Cascade 3 1oz Simcoe Aaron DH: 2oz Columbus 3oz CTZHop Hash 6oz Citra 2oz Citra Cryo
Braggot_1	No Profile Selected	5 Gallons	1.066	1.013	6.84	22.86	10.55 °L	204	0
Author: Megan Nichole Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 4.1 Creation Date: 10/20/2023 8:44 PM Notes:
Project Crisp B (Sour)	28D. Straight Sour Beer	24 Litres	1.045	1.007	4.94	30.63	3.88 °L	204	1
Author: Sean Dawson Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 4:13 AM Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1403286/project-crisp-a-pils- Turned out very nice. Not too sour and the jackfruit and sapote gave it a generic fruity taste that wasn't as bad as I was expecting.
Honey Chamomile Wheat	No Profile Selected	5 Gallons	1.062	1.011	6.7	19.48	4.57 °L	204	0
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:59 AM Notes:
Rye IPA	No Profile Selected	10 Gallons	1.08	1.02	7.85	69.35	50 °L	204	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 12:19 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	0	10.18 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2022 7:15 AM Notes:
Pale Ale By Me	No Profile Selected	5.5 Gallons	1.062	1.016	6.12	79.76	10.13 °L	204	0
Author: Shoelesshobos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 10:09 PM Notes: This is just me fucking around have yet to make it yet. Will update when I brew it.
Ukraine Wheat Pale	No Profile Selected	2500 Litres	1.029	1.007	2.81	0	2.15 °L	204	0
Author: Boil Size: 2505.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 9:12 AM Notes:
SUGAR FREE STRAWBERRY SELTZER - 80 CALORIES	No Profile Selected	4.5 Gallons	1.032	1	4.2	0	0 °L	204	0
Author: Final Boss Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:23 PM Notes: ALL ADDED TO KEG 4 GALLONS DISTILLED WATER 1.75 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV 4 OZ STRAWBERRY FLAVORING 4 OZ STRAWBERRY KIWI FLAVORING 4 GRAMS GYPSUM (CaSO4) 1/2 TSP SEA SALT **BOIL GYPSUM AND SALT IN A FEW PINTS OF DISTILLED WATER UNTIL DISSOLVED ---No cane sugar added, just needed to input fermentable to post Force Carbed at 25-30Psi for 3 days. Set at 10-15Psi afterwards. Takes about 3-4 days to have the best carbonation. Sugar Free Strawberry Hard Seltzer 4.2% ABV 78.62 Calories Per 12oz
We Kveiky	No Profile Selected	5.5 Gallons	1.048	1.01	4.97	37.01	14.16 °L	204	0
Author: Larth Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 5:04 AM Notes:
Razzmanian Repitch/Double	No Profile Selected	93 Gallons	1.057	1.014	5.63	0	4.48 °L	204	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 11:59 AM Notes:
Xixes 1	No Profile Selected	8 Litres	1.048	1.012	4.77	5.44	18.36 °L	204	0
Author: Zague Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 11:48 PM Notes:
Mission Ridge ESB	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	106.66	7.75 °L	204	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 10:27 PM Notes:
WAVE ON WAVE	No Profile Selected	5.5 Gallons	1.044	1.009	4.67	50.44	5.63 °L	204	0
Author: Fire Capt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 3:24 PM Notes:
A	No Profile Selected	20.8 Litres	1.052	1.013	5.13	30.84	7.64 °L	204	0
Author: Kuang Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 3:25 AM Notes:
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