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Mission Ridge ESB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday April 17th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

106.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Ireland - Stout Malt10 lb Stout Malt	37	2	83.3%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	4.2%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	4.2%
0.50 lb	Thomas Fawcett - Amber Malt0.5 lb Amber Malt	32.2	38	4.2%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Tahoma2 oz Tahoma Hops	Pellet	7.7	Boil	90 min	56.47	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.3	Boil	45 min	45.95	33.3%
2 oz	Northern Brewer - Crystal2 oz Crystal Hops	Pellet	3.1	Boil	5 min	4.24	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Tahoma (Pellet)	56.47	33.3%
2 oz	Cascade (Pellet)	45.95	33.3%
2 oz	Northern Brewer - Crystal (Pellet)	4.24	33.3%
6 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2023-04-17 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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