Mission Ridge ESB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday April 17th 2023

Amount	Fermentable	PPG	°L	Bill %
10 lb	Ireland - Stout Malt10 lb Stout Malt	37	2	83.3%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	4.2%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	4.2%
0.50 lb	Thomas Fawcett - Amber Malt0.5 lb Amber Malt	32.2	38	4.2%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	4.2%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Ireland - Stout Malt

83.3%

0.50 lb

American - Red Wheat

2.5

4.2%

0.50 lb

United Kingdom - Carastan (30/37)

4.2%

0.50 lb

Thomas Fawcett - Amber Malt

32.2

4.2%

0.50 lb

Simpsons - Golden Naked Oats

4.2%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Tahoma2 oz Tahoma Hops	Pellet	7.7	Boil	90 min	56.47	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.3	Boil	45 min	45.95	33.3%
2 oz	Northern Brewer - Crystal2 oz Crystal Hops	Pellet	3.1	Boil	5 min	4.24	33.3%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Barth-Haas - Tahoma

Pellet

7.7

Boil

90 min

56.47

33.3%

2 oz

Cascade

Pellet

7.3

Boil

45 min

45.95

33.3%

2 oz

Northern Brewer - Crystal

Pellet

3.1

Boil

5 min

4.24

33.3%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Tahoma (Pellet)	56.47	33.3%
2 oz	Cascade (Pellet)	45.95	33.3%
2 oz	Northern Brewer - Crystal (Pellet)	4.24	33.3%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Mash volume with grains (equipment estimates 4.96 g \| 19.8 qt)	5.46	21.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 3.98 g \| 15.9 qt)	3.25	13
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.73 g \| 26.9 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	5	20
Top off amount	0.5	2
Going into fermentor	5.5	22
Total:	7.75	31
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.5

Mash volume with grains (equipment estimates 4.96 g | 19.8 qt)

5.46

21.8

Grain absorption losses

-1.5

-6

Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt)

3.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.73 g | 26.9 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume

Top off amount

0.5

Going into fermentor

5.5

Total:

7.75

Equipment Profile Used:

System Default

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Mission Ridge ESB