All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	3.5 Gallons	1.059	1.014	5.9	43.44	38.49 °L	204	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:12 PM Notes:
Blackberry Blast Winter Stout	American Stout	22 Litres	1.067	1.021	6.06	23.96	47.43 °L	204	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 11:49 PM Notes:
Milk Stout	American Stout	5.8 Gallons	1.06	1.017	5.6	20	41.55 °L	204	0
Author: jimeb70@yahoo.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2023 7:14 PM Notes:
Black Heart	Imperial Stout	15 Litres	1.082	1.018	8.47	75.75	39.01 °L	204	0
Author: Bails111 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 6:15 AM Notes: Sugar is late addition, 30mins before boil end. Chocolate malt is late addition, just pre sparge.
Barometer Mountain Stout	American Stout	11 Gallons	1.066	1.012	7.15	63.38	49.7 °L	204	1
Author: MTSabo Boil Size: 14.45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 7:05 PM Notes:
Rauchbier	American Porter	3 Gallons	1.059	1.012	6.18	33.62	24.38 °L	204	0
Author: airpaddles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:16 PM Notes:
Awesome Recipe	American Porter	11 Gallons	1.038	1.009	3.72	0	2.76 °L	204	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 8:19 PM Notes:
Awesome Recipe	American Porter	20.8 Litres	1.054	1.01	5.79	29.88	34.41 °L	204	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 4/8/2021 6:35 PM Notes:
Coffee Porter	American Porter	455 Gallons	1.07	1.017	6.86	0	6.58 °L	204	0
Author: Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 10:19 PM Notes:
Awesome Recipe	American Stout	21 Litres	1.054	1.01	5.74	38.44	44.07 °L	204	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:07 AM Notes:
Wampa Stout	Imperial Stout	50 Litres	1.092	1.023	9.09	82.11	42.14 °L	204	0
Author: Kjell-Erik Aarsheim Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 1/17/2018 11:29 AM Notes: During sparging, the amount of water needed is about 30L - please sparge until reaching the desired kettle-volume (this will vary depending on your setup)
Sunken Eyes Vol II	American Porter	20.8 Litres	1.076	1.019	7.53	81.64	43.21 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:22 AM Notes: Rice hulls next time. FV was roughly 18l sparge was slow and continued through entire boil. 60g of chinook and 60 of simcoe. Go the whole hog on dry hop!?
STOUT	American Stout	40 Litres	1.058	1.017	5.4	0	35.03 °L	204	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 4:37 AM Notes:
AXEMAN	American IPA	5 Gallons	1.078	1.018	7.84	111.79	6.74 °L	204	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 4:02 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.067	1.017	6.57	0	5.79 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:37 PM Notes:
IPA	American IPA	5.5 Gallons	1.072	1.011	7.99	89.51	5.39 °L	204	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:45 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.069	1.017	6.76	0	7.23 °L	204	0
Author: Nopain-nograin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:23 AM Notes:
Toneys Brew	American IPA	60 Litres	1.054	1.014	5.35	59.59	9.59 °L	204	0
Author: boluisce river brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 12:59 PM Notes:
Slaughterhouse IPA	American IPA	97 Gallons	1.078	1.018	7.95	64.14	6.67 °L	204	0
Author: Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 77 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:33 PM Notes:
Citrale	American IPA	5.5 Gallons	1.058	1.015	5.65	50.2	9.59 °L	204	0
Author: NathanC Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 1:35 AM Notes:
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