All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2023-08-30) Clodhopper Barleywine	American Barleywine	5.75 Gallons	25.9	5	11.88	130.21	14.73 °L	204	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 14.5 Efficiency: 66 Mash Thickness: 1.565 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 5:29 PM Notes: 3 packs US-05 in 2.5gal DME starter decanted to ~12oz thick slurry (~900B cells). For last step, direct fired mash to 160* then added 4 gal of 160* water to top-off mash and then recirculate. Aiming to increase pre-boil grav/eff by withholding some fluid until end of mash. Added 1 lb DME in last few minutes of boil Keg'd on Day 20 (9/19/23). Added half pack of CBC to cellaring keg along with 3oz DME solution. Plan to cellar keg over the fall/winter in 50*ish garage then bottle off samples in 2024/2025 as needed. DH 9/5. Keg’d tbd
Rouge D’ Lacomb Flanders Style 2024	Flanders Red Ale	5 Gallons	1.06	1.006	7.2	6.3	16.1 °L	204	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 9:48 PM Notes:
DIPA	Double IPA	22 Litres	1.071	1.011	8.31	62.81	4.99 °L	204	0
Author: Ivan Barenboim Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 8:31 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.011	5.34	25.93	11.99 °L	204	0
Author: edwards_josh Boil Size: 28.75 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 8:11 PM Notes:
Pear And Rosemary Witbier	Witbier	22 Litres	1.052	1.01	5.47	19.93	3.33 °L	204	0
Author: Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 2:15 PM Notes:
Wittbier Alla Hoegaarden	Witbier	14 Litres	1.049	1.014	4.54	14.26	3.47 °L	204	0
Author: Williamchjacobs Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 8/9/2023 6:10 PM Notes: Warm all the 20,5 liter of water and add salts. Step infusion mash: add 10,5 liter 54.5°C water to the grains. Stir, stabilize and hold the temperature at 50°C for 30 minutes. Add heat to bring temperature up to 64°C. Hold for 60 minutes. After conversion, raise temperature to 68°C lauter and sparge with 10 liters of 77°C water. (if using fresh Orange Peel use 15 grams and crush the coriander seed before using) Boil got 60 minutes. Add hops according to schedule. Fermenting and Conditioning: Ferment around 19°C for four to six days. Allow the temperature to rise to 24°C. Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks. Bottle Condition above 15.5°C until carbonated and clearer.
Wheat Beer	Witbier	23 Litres	1.051	1.009	5.61	15.44	3.3 °L	204	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 11:33 AM Notes:
Belgian Blonde	Belgian Blond Ale	310 Gallons	1.062	1.015	6.27	25.2	6.1 °L	204	0
Author: hwtw Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 1:21 AM Notes: -Longer mash at 149 to increase attenuation -Warmer s-33 ferment to draw out more yeast character, start at 66 and let rise to 74.
Tripel	Belgian Blond Ale	25 Litres	1.089	1.018	9.26	17.57	12.86 °L	204	0
Author: xavboudreau6 Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2023 7:03 PM Notes:
SH Diabolitcal Dr Wit Homebrew	Witbier	5 Gallons	1.044	1.005	5.12	12.25	4.75 °L	204	0
Author: mitchromig Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 5:25 PM Notes:
La Rubia Belgian	Belgian Pale Ale	3 Gallons	1.032	1.01	2.94	59.51	5.65 °L	204	0
Author: Nibo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:49 PM Notes:
Awesome Recipe	Belgian Pale Ale	4 Litres	1.052	1.014	4.91	24.91	9.75 °L	204	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 16 g Creation Date: 1/21/2022 1:50 PM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.038	1.01	3.76	0	15.06 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:08 AM Notes:
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.092	1.023	9.04	0	23.73 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 12:38 PM Notes:
Awesome Recipe	Berliner Weisse	10 Litres	1.053	1.014	5.2	24.62	3.61 °L	204	0
Author: Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/25/2021 12:14 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.045	1.009	4.66	31.48	7.84 °L	204	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 8:47 PM Notes:
Pilsem	Witbier	5 Litres	1.044	1.008	4.69	30.66	3.17 °L	204	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:39 PM Notes:
Awesome Recipe	Witbier	23 Litres	1.041	1.011	3.94	12.81	2.77 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 7/20/2020 10:15 AM Notes:
Awesome Recipe	Berliner Weisse	12 Gallons	1.037	1.006	4.06	0	3.14 °L	204	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 9:14 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.056	1.011	5.91	29.89	3.6 °L	204	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:27 PM Notes:
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