Boh Maid
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
0 |
2.98 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:11 PM |
Notes: |
|
White Lion
|
White ale |
5.34 Gallons |
1.055 |
1.013 |
5.4 |
15.22 |
4.23 °L
|
208 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:54 PM |
Notes: |
|
See You In Helles Clone
|
Munich Helles
|
6 Gallons |
1.048 |
1.01 |
4.9 |
16.09 |
3.07 °L
|
208 |
3 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 6:38 PM |
Notes: Chill wort to 52F and pitch starter. Ferment for 5-10 days or until 50% attenuation. Raise temp 5 degrees every 12 hrs to hit 65F for a diacetyl rest. Allow beer to stay at this temp until 100% attenuation (4-10 days). Transfer to secondary, remove blowoff tube and pressurize to 5 psi. Ramp temp down 5F every 12 hours , repressurizing every temp change, until it reaches 34F. Condition at 34F for 2 - 6 weeks. Add gelatin at 50F to speed process up to 1 week. |
|
Altbier - Liam
|
No Profile Selected |
380 Litres |
11.892 |
2.455 |
5.03 |
0 |
13.14 °L
|
208 |
0 |
|
|
Boil
Size: 420 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 3:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.053 |
1.013 |
5.18 |
52.38 |
4.57 °L
|
208 |
0 |
|
|
Boil
Size: 29.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 11:34 AM |
Notes: |
|
Black Russian
|
No Profile Selected |
80 Litres |
1.06 |
1.02 |
5.38 |
12.76 |
36.71 °L
|
208 |
0 |
|
|
Boil
Size: 58.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 6/15/2024 7:07 AM |
Notes: |
|
Leftovers Pale Ale
|
No Profile Selected |
55 Litres |
1.052 |
1.013 |
5.12 |
34.24 |
4.9 °L
|
208 |
0 |
|
|
Boil
Size: 61.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 10:03 AM |
Notes: |
|
Helles Lager - Decoction
|
Munich Helles
|
6.5 Gallons |
1.048 |
1.01 |
4.98 |
28.85 |
3.57 °L
|
208 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 4/12/2024 6:32 PM |
Notes: |
|
ิีbum
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.009 |
5.05 |
43.58 |
5.25 °L
|
208 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 7:30 AM |
Notes: |
|
Oat Whiskey
|
No Profile Selected |
25 Litres |
1.102 |
1.025 |
10.03 |
0 |
5.81 °L
|
208 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 9:41 AM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
22 Litres |
1.052 |
1.009 |
5.63 |
20.89 |
6.03 °L
|
208 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:51 PM |
Notes: |
|
Überlegen German Pils 2.0
|
German Pilsner (Pils)
|
50 Litres |
1.052 |
1.008 |
5.81 |
28.57 |
9.75 °L
|
208 |
0 |
|
|
Boil
Size: 59.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 6:10 PM |
Notes: |
|
Kolsch V.02
|
Bohemian Pilsener
|
50 Litres |
1.046 |
1.012 |
4.57 |
0 |
5.07 °L
|
208 |
0 |
|
|
Boil
Size: 52.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 6:01 PM |
Notes: |
|
Czech Yourself Summer Lager (17)
|
Light American Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.94 |
28.04 |
3.99 °L
|
208 |
0 |
|
|
Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:30 PM |
Notes: |
|
Marzen 15 BBl
|
Oktoberfest/Märzen
|
527 Gallons |
1.052 |
1.011 |
5.33 |
23.19 |
6.93 °L
|
208 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 12:42 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.011 |
4.93 |
41.8 |
4.28 °L
|
208 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/8/2022 5:13 PM |
Notes: |
|
Julpilser
|
German Pilsner (Pils)
|
14 Litres |
1.045 |
1.007 |
5 |
50.26 |
2.86 °L
|
208 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/4/2020 9:19 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
220 Gallons |
1.048 |
1.012 |
4.71 |
0 |
3.4 °L
|
208 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:09 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
39.89 |
17.4 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:54 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
31 Litres |
1.043 |
1.011 |
4.2 |
19.95 |
2.95 °L
|
208 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:59 PM |
Notes: |
|
|
|