Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.77 |
45.97 |
12.56 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/23/2023 4:54 AM |
Notes: |
|
XXXXXXXXXX
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.4 |
62.84 |
5.73 °L
|
211 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 4:26 AM |
Notes: |
|
Chakamak
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.08 |
25.32 |
7.56 °L
|
211 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/5/2024 12:03 AM |
Notes: |
|
Bitter Punch60
|
American IPA
|
570 Litres |
1.05 |
1.012 |
4.97 |
56.59 |
3.54 °L
|
211 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2024 7:13 AM |
Notes: 岩塩1g
マッシュPH 5.56
一番搾り糖度 19.4 取り切り糖度 12.0
煮沸タンク受入600L
煮上がり570L 煮上がり糖度1.051
発酵タンク受入510L PH5.29. 糖度1.050 |
|
Short Round
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.062 |
1.016 |
6.03 |
64.54 |
32.19 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 12:37 PM |
Notes: |
|
Blueberry Sour V1
|
Berliner Weisse
|
23 Litres |
1.035 |
1.005 |
3.94 |
0 |
2.63 °L
|
211 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 11:17 AM |
Notes: |
|
Bill's Azacca
|
American IPA
|
2600 Litres |
1.057 |
1.013 |
5.96 |
43.74 |
7.71 °L
|
211 |
0 |
|
|
Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 10:19 PM |
Notes: |
|
Double WC IPA
|
Double IPA
|
232.5 Gallons |
1.073 |
1.012 |
8.04 |
44.85 |
3.98 °L
|
211 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 4:53 PM |
Notes: |
|
Frosty 15
|
American IPA
|
16 Gallons |
1.064 |
1.013 |
7.01 |
55.09 |
3.78 °L
|
211 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 3:50 PM |
Notes: |
|
SH / Milkshake IPA + Peach, Green Tea
|
American IPA
|
20 Litres |
16.075 |
4.518 |
6.3 |
14.31 |
3.98 °L
|
211 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 8:14 AM |
Notes: |
|
Korkscrew Kettle Sour
|
Berliner Weisse
|
125 Litres |
12.927 |
3.932 |
4.96 |
0 |
3.56 °L
|
211 |
0 |
|
|
Boil
Size: 133 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 3:01 PM |
Notes: |
|
1 Gal Belgian IPA
|
Specialty IPA: Belgian IPA
|
1.25 Gallons |
1.067 |
1.019 |
6.62 |
42.52 |
5.28 °L
|
211 |
0 |
|
|
Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 4:40 PM |
Notes: Nothing fancy - Prime to 2.5 vols using 1 sugar cube per pint of beer. Expected yield 8 pints. |
|
Cascadian Driftwood V2
|
Specialty IPA: Black IPA
|
1020 Gallons |
1.074 |
1.013 |
8.42 |
26.49 |
37.98 °L
|
211 |
0 |
|
|
Boil
Size: 1110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 8:25 PM |
Notes: |
|
BBW
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.01 |
4.11 |
0.13 |
4.4 °L
|
211 |
0 |
|
Author:
|
|
c_goz@hotmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 1 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 3:37 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
0.75 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 10:09 AM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
10 Litres |
1.053 |
1.014 |
5.2 |
24.62 |
3.61 °L
|
211 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/25/2021 12:14 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
50 Litres |
1.066 |
1.016 |
6.47 |
0 |
4.19 °L
|
211 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:26 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
26 Litres |
1.036 |
1.007 |
3.8 |
11.85 |
2.65 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 25 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153 g |
Creation
Date: 2/24/2021 10:36 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.069 |
1.015 |
7 |
30.48 |
6.81 °L
|
211 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:49 PM |
Notes: |
|
Peach Hibiscus Sour
|
Berliner Weisse
|
220 Gallons |
1.042 |
1.01 |
4.11 |
0 |
3.17 °L
|
211 |
0 |
|
|
Boil
Size: 222 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:11 PM |
Notes: |
|
|
|