Excel #3
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American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.87 |
42.68 |
8.95 °L
|
211 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 4:17 PM |
Notes: |
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Next In Line (12° 5,0% 31 IBU APA, 2/2024, "N")
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American Pale Ale
|
50 Litres |
1.047 |
1.011 |
4.64 |
31.4 |
3.7 °L
|
211 |
0 |
|
|
Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 250.2 g |
Creation
Date: 2/13/2024 3:27 PM |
Notes: Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping. |
|
Pale Ale - Centennial
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.8 |
36.2 |
8.41 °L
|
211 |
2 |
|
Author:
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Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 11/17/2023 1:20 PM |
Notes: |
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Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.048 |
1.016 |
4.14 |
33.74 |
9.43 °L
|
211 |
0 |
|
|
Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71.6 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 1:53 AM |
Notes: |
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Out In The Cold
|
American Amber Ale
|
1705 Gallons |
17.651 |
4.325 |
7.3 |
17.92 |
13.08 °L
|
211 |
0 |
|
|
Boil
Size: 1719.85 Gallons |
Boil Time: 90 |
Boil Gravity: 17.5 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 2:35 PM |
Notes: |
|
Bandymas Nr. 74 Evaldui
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.49 |
30.08 |
6.67 °L
|
211 |
1 |
|
Author:
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Boil
Size: 30.68 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:30 PM |
Notes: |
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Drunkn' Punkn' 1.5BBL
|
American Pale Ale
|
52 Gallons |
1.062 |
1.011 |
6.66 |
23.69 |
7.13 °L
|
211 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:03 PM |
Notes: |
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Fleks APA
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.2 |
41.42 |
4.33 °L
|
211 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.92 bar |
Creation
Date: 7/13/2023 12:19 PM |
Notes: |
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La Locura
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American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
37.55 |
14.28 °L
|
211 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:07 AM |
Notes: |
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Summer Amber
|
American Amber Ale
|
6 Gallons |
1.05 |
1.01 |
5.33 |
0 |
12.01 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 7:19 PM |
Notes: |
|
FM Hoppy Amber
|
American Amber Ale
|
31 Gallons |
1.06 |
1.014 |
6.28 |
48.52 |
14.45 °L
|
211 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 6:06 PM |
Notes: |
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Cascade Smash Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.16 |
43.5 |
5.43 °L
|
211 |
0 |
|
|
Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 12:12 AM |
Notes: |
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Garth Pale V3
|
American Pale Ale
|
46 Litres |
1.051 |
1.012 |
5.05 |
35.1 |
4.62 °L
|
211 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/5/2022 10:38 AM |
Notes:
Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Notes:
- Last batch introduced 20% Munich. Was too much. Dropping to 10%.
- Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt
- Switching from Warrior to Simcoe, get a little pine thrown in there.
- Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy. |
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EXP 06300 SMaSH
|
American Pale Ale
|
11 Gallons |
13.222 |
3.24 |
5.36 |
27.54 |
3.37 °L
|
211 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 2:26 PM |
Notes: |
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American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.011 |
4.29 |
43.98 |
4.29 °L
|
211 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:01 PM |
Notes: |
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Pale
|
American Pale Ale
|
5 Gallons |
1.069 |
1.017 |
6.77 |
59.38 |
11.09 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 12:39 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.033 |
1.008 |
3.29 |
0 |
8.54 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 7:30 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
350 Litres |
1.072 |
1.018 |
7.14 |
0 |
6.71 °L
|
211 |
0 |
|
|
Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:44 AM |
Notes: |
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Amber Prueba
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
37.22 |
14.23 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:59 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
7.24 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 9:57 PM |
Notes: |
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