|
Weizenbier
|
Weissbier
|
20 Litres |
1.047 |
1.013 |
4.47 |
9.49 |
3.7 °L
|
209 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 1/15/2021 2:28 AM |
| Notes: |
|
|
Nelson Brau
|
Dunkles Weissbier
|
5.13 Gallons |
1.056 |
1.012 |
5.77 |
14.84 |
17.23 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 7:38 PM |
| Notes: |
|
|
Backyard Cherry Wheat 2023
|
Weissbier
|
5.75 Gallons |
1.055 |
1.011 |
5.68 |
12.74 |
4.2 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 9:42 PM |
| Notes: |
|
|
Cerveza
|
Weissbier
|
20 Litres |
1.049 |
1.012 |
4.82 |
13.21 |
20.16 °L
|
209 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 1:11 AM |
| Notes: |
|
|
DB-TheMule
|
Doppelbock
|
32 Gallons |
1.102 |
1.024 |
11.4 |
0 |
12.04 °L
|
209 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 6:52 PM |
| Notes: |
|
|
Wibbeer
|
Weissbier
|
21 Litres |
1.054 |
1.014 |
5.27 |
15.87 |
5.18 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 293.4 g |
Creation
Date: 3/21/2023 8:20 PM |
Notes:
La fermentacion ha estado a 20º durante 10 dias con un sobre rehidratado y 10 dias mas con otro sobre en polvo.
La 1ª densidad fue 1046 y la ultima de 1008.
Bajo temperatura a 2º durante 7 dias. |
|
|
Go Easy On Me
|
Best Bitter
|
110 Litres |
1.029 |
1.007 |
2.94 |
26.95 |
4.7 °L
|
209 |
0 |
|
|
|
| Boil
Size: 116.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/8/2022 4:55 PM |
| Notes: |
|
|
Dark Mandarina Wheat
|
Dunkles Weissbier
|
200 Litres |
1.042 |
1.005 |
4.91 |
17.15 |
16.99 °L
|
209 |
0 |
|
|
|
| Boil
Size: 206.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 7:05 AM |
| Notes: |
|
|
Big Hef
|
Weissbier
|
12 Gallons |
1.053 |
1.014 |
5.1 |
18.79 |
3.59 °L
|
209 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 9:00 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
19 Litres |
1.084 |
1.021 |
8.17 |
20.32 |
17.05 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 2/6/2021 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.051 |
1.013 |
5.07 |
0 |
5.54 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:16 AM |
| Notes: |
|
|
Fruity Wheat
|
Weissbier
|
5.5 Gallons |
1.041 |
1.008 |
4.35 |
14.23 |
3.31 °L
|
209 |
0 |
|
|
|
| Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:37 PM |
| Notes: |
|
|
Weissbier #1
|
Weissbier
|
19 Litres |
1.048 |
1.012 |
4.71 |
12.85 |
3.71 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.031 |
1.007 |
3.09 |
0 |
8.45 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
3.5 Gallons |
1.052 |
1.012 |
5.3 |
11.61 |
3.84 °L
|
209 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:03 PM |
| Notes: |
|
|
Maibok
|
Ordinary Bitter
|
15 Gallons |
1.019 |
1.005 |
1.82 |
0 |
1.56 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:01 PM |
| Notes: |
|
|
Boxing Day
|
Best Bitter
|
465 Gallons |
1.059 |
1.014 |
5.88 |
0 |
6.3 °L
|
209 |
0 |
|
|
|
| Boil
Size: 505 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
525 Litres |
1.007 |
1.002 |
0.65 |
0 |
0.84 °L
|
209 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:54 AM |
| Notes: |
|
|
Weizen Dunkel
|
Dunkles Weissbier
|
40 Litres |
1.03 |
1.007 |
2.93 |
0 |
2.3 °L
|
209 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 10:16 AM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
14.9 |
4.1 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 2:25 AM |
| Notes: |
|
|
|
|
