Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.49 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Solubilização de amido_Só Trigo1 |
Infusion |
45 °C |
45 °C |
10 min |
|
|
Rompimento de grandes proteínas_Só trigo2 |
Infusion |
52 °C |
52 °C |
20 min |
|
|
beta amilase_Todos os maltes |
Infusion |
62 °C |
62 °C |
40 min |
|
|
alfa amilase_Todos os maltes2 |
Infusion |
70 °C |
70 °C |
20 min |
|
|
Mash-out |
Temperature |
75 °C |
75 °C |
10 min |
|
16 L |
Lavagem dos grãos |
Fly Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 254.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Weizenbier" Weissbier beer recipe by Wiliam Malcate. All Grain, ABV 4.47%, IBU 9.49, SRM 3.7, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-20 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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