Weizenbier - Beer Recipe - Brewer's Friend

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Weizenbier

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday January 15th 2021
1.047
1.013
4.5%
9.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 50%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 9.49 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Solubilização de amido_Só Trigo1 Infusion 45 °C 45 °C 10 min
Rompimento de grandes proteínas_Só trigo2 Infusion 52 °C 52 °C 20 min
beta amilase_Todos os maltes Infusion 62 °C 62 °C 40 min
alfa amilase_Todos os maltes2 Infusion 70 °C 70 °C 20 min
Mash-out Temperature 75 °C 75 °C 10 min
16 L Lavagem dos grãos Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.2
Mash volume with grains (equipment estimates -0.5 L) 13.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 5.2 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16.3  
Equipment Profile Used: System Default
"Weizenbier" Weissbier beer recipe by Wiliam Malcate. All Grain, ABV 4.47%, IBU 9.49, SRM 3.7, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 22:40 UTC