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Awesome Recipe
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Belgian Dark Strong Ale (BJCP 2008)
|
5.5 Gallons |
1.088 |
1.017 |
9.4 |
20.07 |
14.09 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:38 PM |
| Notes: |
|
|
RHodomel 0001
|
Metheglin (BJCP 2008)
|
20.8 Litres |
1.07 |
1.001 |
9.03 |
0 |
3.87 °L
|
258 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 1/15/2025 12:45 PM |
| Notes: |
|
|
Philly Vole Sour
|
Berliner Weisse (BJCP 2008)
|
40 Litres |
1.054 |
1.007 |
6.18 |
10.75 |
3.61 °L
|
258 |
0 |
|
|
|
| Boil
Size: 45.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 8:22 AM |
| Notes: |
|
|
Thanks For The Tips
|
Spice, Herb, or Vegetable Beer (BJCP 2008)
|
47 Litres |
1.048 |
1.01 |
5.01 |
34.06 |
3.16 °L
|
258 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 8:53 AM |
| Notes: |
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Awesome Recipe
|
Belgian Tripel (BJCP 2008)
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3 °L
|
258 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:25 PM |
| Notes: |
|
|
Sour Collab
|
Berliner Weisse (BJCP 2008)
|
310 Gallons |
16.38 |
4.271 |
6.6 |
6.71 |
4.2 °L
|
258 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 15 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 8:23 PM |
| Notes: |
|
|
Rosmarin
|
Spice, Herb, or Vegetable Beer (BJCP 2008)
|
20.8 Litres |
1.048 |
1.012 |
4.65 |
17.17 |
5.5 °L
|
258 |
0 |
|
|
Author:
|
|
Ivan Daniel Alarcon Villany
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:05 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel (BJCP 2008)
|
5.1 Gallons |
1.076 |
1.013 |
8.25 |
22.95 |
17.01 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel (BJCP 2008)
|
60 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
258 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:15 PM |
| Notes: |
|
|
Hemelse Blond
|
Belgian Blond Ale (BJCP 2008)
|
21 Litres |
1.065 |
1.013 |
6.75 |
31.29 |
4.21 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.039 |
1.009 |
3.97 |
26.1 |
19.74 °L
|
258 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 5:30 PM |
| Notes: |
|
|
Abbey Road
|
Belgian Dubbel (BJCP 2008)
|
5.25 Gallons |
1.073 |
1.015 |
7.5 |
29.81 |
15.89 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:46 AM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
0 |
4.67 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
38.11 |
16.16 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:23 PM |
| Notes: |
|
|
Nurmo House Ale
|
American Light Lager
|
20 Litres |
1.066 |
1.014 |
6.87 |
25.17 |
8.45 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:00 PM |
Notes: - Using Viking Sahti malt
- Using wild hops found in Nurmo, Finland
- Fermenting with finnish baking yeast at low temperatures |
|
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.055 |
1.014 |
5.46 |
0 |
5.4 °L
|
258 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.077 |
1.019 |
7.6 |
12.85 |
4.16 °L
|
258 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 4:25 PM |
| Notes: |
|
|
Sbir PA
|
American Light Lager
|
21 Litres |
1.046 |
1.012 |
4.55 |
59 |
8.66 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:40 PM |
Notes: 15 L mash
13 litra izpiranje
OG 1040
1006 sled 5 dni
1005 sled 7 dni
|
|
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GrandCru
|
American Light Lager
|
4 Litres |
1.071 |
1.012 |
7.77 |
26.83 |
13.74 °L
|
258 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 8:24 AM |
| Notes: |
|
|
Hopwired
|
American Light Lager
|
20 Litres |
1.055 |
1.014 |
5.43 |
98.94 |
8.85 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:22 PM |
| Notes: |
|
|
|
|