|
Awesome Recipe
|
American Wheat Beer
|
5.1 Gallons |
1.063 |
1.013 |
6.55 |
0 |
3.76 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:52 PM |
| Notes: |
|
|
Amber Lager
|
American Light Lager
|
13.75 Gallons |
1.05 |
1.009 |
5.49 |
28.48 |
17.2 °L
|
258 |
0 |
|
|
|
| Boil
Size: 15.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/29/2024 11:22 PM |
| Notes: reclaimed WLP009 yeast |
|
|
KO Cream Ale 1
|
Cream Ale
|
5 Gallons |
1.044 |
1.008 |
4.66 |
17.62 |
4.6 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/8/2024 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
400 Litres |
1.056 |
1.014 |
5.53 |
14.17 |
4.07 °L
|
258 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:42 PM |
| Notes: |
|
|
Cream Of Pedwaron
|
Cream Ale
|
30 Litres |
1.043 |
1.008 |
4.64 |
16.06 |
3.53 °L
|
258 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 6/25/2023 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.27 |
15.31 |
3.38 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:15 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.05 |
1.011 |
5.18 |
15.96 |
5.69 °L
|
258 |
0 |
|
|
|
| Boil
Size: 32.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 4/16/2021 1:19 PM |
| Notes: |
|
|
Colaborativa 1
|
Cream Ale
|
120 Litres |
1.049 |
1.009 |
5.34 |
17.53 |
4.2 °L
|
258 |
0 |
|
|
|
| Boil
Size: 147 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:01 PM |
| Notes: |
|
|
3bbl Pre Pro
|
American Lager
|
128 Gallons |
1.047 |
1.008 |
5.15 |
22.31 |
3 °L
|
258 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 6:28 PM |
Notes: Top to hit 1.047 going into the fermentor.
|
|
|
Höstlager Och Blonde 2020
|
International Pale Lager
|
60 Litres |
1.061 |
1.011 |
6.56 |
15.21 |
5.87 °L
|
258 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 8:13 AM |
Notes: 43L at OG1.085.
Split in two, 23L for belgian, 20L for lager
Adjust to 27L each
Add 0.5kg sugar to belgian
Add 50g green home-grown hops to lager |
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|
Awesome Recipe
|
American Wheat Beer
|
10 Gallons |
1.057 |
1.014 |
5.69 |
26.44 |
11.67 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 10:14 AM |
| Notes: |
|
|
Valkiria 170
|
Cream Ale
|
170 Litres |
1.045 |
1.009 |
4.74 |
6.7 |
7.15 °L
|
258 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 12:05 PM |
| Notes: |
|
|
Isolation
|
American Light Lager
|
30 Litres |
1.053 |
1.01 |
5.59 |
12.15 |
2.32 °L
|
258 |
0 |
|
|
|
| Boil
Size: 34.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:21 PM |
| Notes: |
|
|
Lonnies Lager
|
American Lager
|
10 Gallons |
1.062 |
1.01 |
6.87 |
25.03 |
4.15 °L
|
258 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.034 |
1.008 |
3.4 |
8.13 |
2.61 °L
|
258 |
0 |
|
|
Author:
|
|
Arya
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 8/5/2019 1:07 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
21.96 |
4.32 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.01 |
1.002 |
0.95 |
0 |
1.44 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:03 PM |
| Notes: |
|
|
Woodburn 2019 Exam 2
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.96 |
70.56 |
9.1 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:58 PM |
| Notes: |
|
|
American Rye
|
American Wheat Beer
|
12 Litres |
1.058 |
1.014 |
5.82 |
44.32 |
4.31 °L
|
258 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:15 PM |
| Notes: 18 liter totaal water |
|
|
European Blonde
|
International Pale Lager
|
500 Litres |
1.047 |
1.012 |
4.63 |
22.43 |
4.41 °L
|
258 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:53 AM |
| Notes: |
|
|
|
|