All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bro Juice	Specialty IPA: New England IPA	20.8 Litres	1.063	1.017	6.01	38.35	5.17 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:40 AM Notes:
Black Denim Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.112	1.01	13.29	16.61	50 °L	216	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2024 12:11 AM Notes:
PB0183 Quad 01/05/2024	Belgian Dark Strong Ale	185 Gallons	1.092	1.018	9.77	30.67	26.11 °L	216	0
Author: rivesborland Boil Size: 205 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 12/11/2023 8:00 AM Notes: NOTE: We are targeting only 5 bbl into the FV to ensure plenty of headspace for a vigorous fermentation. run rakes during mash in and then for first 15 min of sacch rest while recirculating wort through vorlauf. Let mash sit another 75 min (90 min total rest time) to ensure full conversion, then vorlauf for 15 min. We want this beer to be highly fermentable and finish relatively dry compared to the high starting gravity Lauter and sparge very slowly taking between 60 to 90 min to collect 205 gal gal in kettle. note lower volume at start of boil due to targeting only 5 bbl. Start pump on lowest speed (20 or 25%) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Note 90 min boil for DMS reduction with the high % of pilsner malt. Add candi syrup with 60 min remaining in the boil add yeastx, whirfloc, and dextrose with 15 min left in boil whirlpool for 10 min. then let rest 15 min. add ALDC to FV before knocking out. knock out to target 64 F for start of fermentation. Set FV glycol control to 64 F. Oxygenate at 1 L/min for 90 min through carb stone in FV, or inline oxygenate at output of Hx at 1.5 L/min flow rate the whole time while knocking out. repitch combo of WLP545 Belgian Strong Ale and WLP530 Abbey Ale yeast harvested from PB0180 Trappist Tripel. Pitch as much good thick slurry as possible (at least 50 lb)
Brewpub Winter Ale	Experimental Beer	120 Gallons	16.48	4.637	6.47	0	10.3 °L	216	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 4:36 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.071	1.015	7.4	18.29	10.86 °L	216	0
Author: sweets7500@nycap.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 11:35 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	35 Gallons	1.059	1.019	5.18	11.13	4.55 °L	216	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 11:08 PM Notes:
Wedding Haze Trial	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	6	34.16	4.09 °L	216	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 1:55 AM Notes:
NE	Specialty IPA: New England IPA	20.8 Litres	1.062	1.014	6.25	42.35	6.17 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 8:09 AM Notes:
Lua Remix	Specialty IPA: New England IPA	40 Litres	1.062	1.012	6.61	34.51	4.78 °L	216	0
Author: barndoor101 Boil Size: 41.35 Litres Boil Time: 10 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/7/2020 10:27 PM Notes:
Kviek Neipa	Specialty IPA: New England IPA	21 Litres	1.052	1.01	5.49	22.64	4.31 °L	216	0
Author: Flag bay brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:35 PM Notes:
HAZY STACHE IPA V4	Specialty IPA: New England IPA	6 Gallons	1.074	1.017	7.56	5.66	6.4 °L	216	0
Author: Mspringer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:53 PM Notes:
Social Distancing	Specialty IPA: New England IPA	2.5 Gallons	1.079	1.028	6.7	138.95	4.82 °L	216	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/24/2020 2:00 AM Notes: 4.25 gallons RO water 5 gram calcium chloride ~ 300ppm 4 grams gypsum ~ 100ppm
NEIPA	Specialty IPA: New England IPA	21 Litres	14.091	3.804	5.55	71.73	4.8 °L	216	0
Author: mefisto Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 123.2 g Creation Date: 2/22/2020 9:25 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.02	6.26	73.81	6.11 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 2:23 PM Notes:
MilkshakeIPA	Experimental Beer	168 Litres	1.04	1.01	3.9	0	4.86 °L	216	0
Author: 3 non beards brewing Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 12:30 AM Notes:
Fugledronningen	Specialty IPA: New England IPA	20 Litres	1.056	1.011	5.99	37.37	3.98 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:38 PM Notes: Make sure to give the wort a good stir while whirlpooling to create the maelstrom. Let the wort rest after creation of the maelstrom for 20 min. In this way you get the unwanted solids collected in the bottom of the braumeister and you can tap without getting these into your wort. Do not add the dryhops until after the fermentation step. let the beer ferment for 7-10 days and then add the dryhops for 3 more days and then put the beer into a keg or bottles. It should be drinkable after this.
Family NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.36	0	4.03 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 5:57 PM Notes:
Juicy Fruit 9.0 - Humleabstinens (#129)	Specialty IPA: New England IPA	24 Litres	1.06	1.014	6.2	22.61	5.99 °L	216	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 10:27 PM Notes: Humle: All kok-humle blandes godt. 10 g ved 2 min. 40 g ved flameout (5 min) 181 g ved whirlpool 75 C (20 min) Tørrhumling: 200 g på dag 4, 200 g på dag 9. Cold-crash på dag 12. Tapping på fat dag 14.
NEIPA Serrana	Specialty IPA: New England IPA	950.1 Litres	1.064	1.011	6.97	55.6	3.98 °L	216	0
Author: AGUSTINGAMUZ Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:07 AM Notes:
New England IPA	Specialty IPA: New England IPA	20.8 Litres	1.061	1.012	6.45	61.87	3.95 °L	216	0
Author: Kang mata Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:50 AM Notes:
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