Awesome Recipe
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No Profile Selected |
3 Gallons |
1.035 |
1.009 |
3.4 |
0 |
3.82 °L
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217 |
0 |
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 8:25 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.076 |
1.018 |
7.61 |
1013.79 |
45.68 °L
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217 |
0 |
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Boil
Size: 6.93 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:45 PM |
Notes: |
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Witbier :P
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No Profile Selected |
9.5 Litres |
1.054 |
1.012 |
5.5 |
17.31 |
5.28 °L
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217 |
0 |
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Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:18 PM |
Notes: agregado de cascara de naranja pelada por fabra, que seguramente se va a comer la naranja posteriomente a su pelada.
coriandro 10 gramos..
todo agregado en wirpoll a 90 grados durante 1 hora. |
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Talus Alt
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No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.82 |
35.96 |
15.15 °L
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217 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 10:27 PM |
Notes: |
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Saison De Balu V2
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No Profile Selected |
20 Litres |
1.058 |
1.005 |
6.85 |
28.44 |
13.85 °L
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217 |
0 |
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Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 4:27 PM |
Notes: |
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Chikyu
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No Profile Selected |
120 Litres |
1.087 |
1.023 |
9.22 |
117.11 |
28.86 °L
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217 |
0 |
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Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 50 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 1:18 AM |
Notes: |
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Saison La ROma Brewing 3.5 Bbls
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No Profile Selected |
430 Litres |
1.041 |
1.004 |
4.83 |
9.12 |
2.69 °L
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217 |
0 |
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Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 8:45 PM |
Notes: |
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Acqua Di Luppolo
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No Profile Selected |
4 Litres |
1.003 |
1 |
0.45 |
0 |
0 °L
|
217 |
0 |
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Author:
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Ashwood Brewing
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Boil
Size: 4 Litres |
Boil Time: 1 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 9:27 AM |
Notes: |
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Cobre
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No Profile Selected |
50 Litres |
1.062 |
1.015 |
6.23 |
5.55 |
11.53 °L
|
217 |
1 |
|
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 12:56 PM |
Notes: |
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Test
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No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.09 |
73.65 |
4.56 °L
|
217 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 12:12 AM |
Notes: |
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MA-02
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No Profile Selected |
410 Litres |
1.044 |
1.008 |
4.83 |
25.9 |
25.24 °L
|
217 |
0 |
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Author:
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diadavilaala
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Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 4:13 PM |
Notes: La fermentaciòn es de 5 dias, ese dia se purga levadura y entra a maduraciòn.
10-12 de Maduraciòn
Se registra pH y densidad cada 2 dias
Rampa de macerado
10 minutos a 45C
30 minutos a 63C
30 minutos a 72C
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TractorTire
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No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.73 |
43.31 |
15.24 °L
|
217 |
0 |
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:12 PM |
Notes: |
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Currant Passion
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No Profile Selected |
263.5 Gallons |
1.065 |
1.016 |
6.56 |
10 |
3.6 °L
|
217 |
0 |
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Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 2:36 PM |
Notes: |
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SAVVALAS APINIS 05.112022
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No Profile Selected |
65 Litres |
9.97 |
1.86 |
4.29 |
21.3 |
7.71 °L
|
217 |
0 |
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 1:00 PM |
Notes: BRIX 13 |
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Deceased Guy Ale
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No Profile Selected |
6 Gallons |
1.066 |
1.016 |
6.66 |
35.84 |
10.1 °L
|
217 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 4:02 PM |
Notes: Fermentation takes place at 60f. Ramp up as activity slows or after 3-4 days |
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Dutch Courage
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No Profile Selected |
333 Gallons |
1.052 |
1.013 |
5.09 |
39.16 |
4.39 °L
|
217 |
0 |
|
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Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:52 PM |
Notes: |
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Paçal
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No Profile Selected |
14 Litres |
1.088 |
1.021 |
8.76 |
148.31 |
5.89 °L
|
217 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:13 PM |
Notes: |
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Indian Pale Kölsch
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No Profile Selected |
55 Litres |
1.051 |
1.013 |
4.99 |
85.48 |
2.8 °L
|
217 |
0 |
|
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 11:40 AM |
Notes: |
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Raspberry Sour
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No Profile Selected |
5.5 Gallons |
1.055 |
1.008 |
6.27 |
13.11 |
4.08 °L
|
217 |
0 |
|
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Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 4:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.01 |
1.002 |
0.95 |
0 |
1.14 °L
|
217 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:45 PM |
Notes: |
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