|
Sheesh/Thinking Base
|
No Profile Selected |
400 Gallons |
14.157 |
-0.003 |
7.55 |
0 |
0 °L
|
266 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 1:41 PM |
| Notes: |
|
|
Martucci's Folly
|
No Profile Selected |
10 Gallons |
1.051 |
1.01 |
5.38 |
26.1 |
6.47 °L
|
266 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 5:21 PM |
| Notes: |
|
|
The Wolfgang
|
German Pilsner (Pils)
|
17 Gallons |
1.05 |
1.009 |
5.3 |
24.9 |
6.46 °L
|
266 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 8:32 PM |
| Notes: |
|
|
Doc Blonde Double Batch
|
No Profile Selected |
11 Gallons |
1.043 |
1.008 |
4.55 |
16.61 |
3.04 °L
|
266 |
0 |
|
|
|
| Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:43 AM |
| Notes: |
|
|
Strong Ale
|
No Profile Selected |
5500 Litres |
1.075 |
1.024 |
6.71 |
61.32 |
26.03 °L
|
266 |
0 |
|
|
|
| Boil
Size: 5520 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 5:35 PM |
| Notes: |
|
|
Murphy's Clone
|
No Profile Selected |
10 Litres |
1.033 |
1.008 |
3.28 |
0 |
2.58 °L
|
266 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
35 Litres |
1.042 |
1.002 |
5.29 |
26.32 |
16.13 °L
|
266 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 4:06 PM |
| Notes: |
|
|
Founders Red
|
No Profile Selected |
350 Gallons |
1.065 |
1.016 |
6.43 |
7.76 |
19.99 °L
|
266 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 4:30 PM |
Notes: I like to start with a 50/50 blend of Munich and Maris Otter, about five pounds of each. Then it’s half a pound each of Aromatic malt, Briess Special Roast, and flaked oats, and a quarter-pound of Special B. You’ll find recipes that drop in wheat here, which is fine, but to me the flavor was always too mild and I’d rather have more of the others! This blend, though, really ramps up the toast and grain complexity while adding a touch of malt-derived dark fruit character.
Hops are easy here: 15 IBUs of anything. If I have Hallertau on hand (I usually do), that’s what I use, but you can also go with any European or English low-alpha hop variety.
Then there’s yeast…and more. I ferment this one with Wyeast 1007 German Ale yeast first, which is generally clean but adds some light red fruit esters (which we want), and then let the Wyeast 3763 Roeselare blend finish it off in secondary. If there’s a criticism here it’s that it’s a little too clean, but if I stick to these two I almost certainly minimize both diacetyl and a strong acetic flavor, both of which are killers.
Finally, you’ll (eventually) need some French Oak cubes, Medium or Medium-plus toast.
Do a standard mash and boil here, then ferment as usual with the German Ale yeast at about 65F. Near the end of primary fermentation, increase the temperature to 68-69F to ensure that any diacetyl/precursors are cleaned up (there shouldn’t be much, but better safe than sorry!). At this point, rack into a second (usually glass, to minimize oxidation) vessel and pitch the bug blend.
Total aging time in secondary is 6-12 months
|
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
15 Litres |
1.047 |
1.012 |
4.66 |
29.7 |
3.66 °L
|
266 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 11/17/2023 10:21 PM |
| Notes: |
|
|
外谷さん IPA
|
No Profile Selected |
10 Litres |
1.057 |
1.009 |
6.29 |
51.89 |
8.21 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:56 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20.8 Litres |
1.049 |
1.012 |
4.87 |
46.07 |
3.25 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 11:34 AM |
| Notes: |
|
|
Condemned
|
No Profile Selected |
6 Gallons |
1.035 |
1 |
4.59 |
0 |
0.82 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 10/26/2023 11:58 PM |
Notes: 2oz Butterscotch Extract
4oz Cream Soda Extract
2oz Vanilla Extract |
|
|
Suspicious
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.011 |
5.27 |
30.38 |
5.6 °L
|
266 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2023 2:22 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
250 Litres |
1.061 |
1.017 |
5.81 |
0 |
40.15 °L
|
266 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 10:19 PM |
| Notes: |
|
|
JC
|
No Profile Selected |
13.2 Litres |
1.053 |
1.002 |
6.67 |
0 |
8.69 °L
|
266 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.45 |
28.64 |
24.74 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:18 PM |
| Notes: |
|
|
Dunkel 2023
|
No Profile Selected |
2000 Litres |
1.059 |
1.015 |
5.82 |
35.4 |
16.92 °L
|
266 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:17 AM |
| Notes: |
|
|
Pilsner Aus Dem Garten
|
German Pilsner (Pils)
|
20 Litres |
13.967 |
3.016 |
5.89 |
26.07 |
3.75 °L
|
266 |
1 |
|
|
|
| Boil
Size: 25.23 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 4:44 PM |
| Notes: |
|
|
Pilsner Q BJA 2021
|
German Pilsner (Pils)
|
20.8 Litres |
1.053 |
1.009 |
5.89 |
43.49 |
4.35 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 9:29 PM |
| Notes: |
|
|
German Pilsner - Nacional
|
German Pilsner (Pils)
|
50 Litres |
1.048 |
1.009 |
5.13 |
27.59 |
3.44 °L
|
266 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2020 12:37 AM |
| Notes: |
|
|
|
|