All-grain Homebrew Beer Recipes

Page 9130 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sheesh/Thinking Base	No Profile Selected	400 Gallons	14.157	-0.003	7.55	0	0 °L	266	0
Author: Jemassey9 Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:41 PM Notes:
Martucci's Folly	No Profile Selected	10 Gallons	1.051	1.01	5.38	26.1	6.47 °L	266	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 5:21 PM Notes:
The Wolfgang	German Pilsner (Pils)	17 Gallons	1.05	1.009	5.3	24.9	6.46 °L	266	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 8:32 PM Notes:
Doc Blonde Double Batch	No Profile Selected	11 Gallons	1.043	1.008	4.55	16.61	3.04 °L	266	0
Author: Jordan Shively Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:43 AM Notes:
Strong Ale	No Profile Selected	5500 Litres	1.075	1.024	6.71	61.32	26.03 °L	266	0
Author: Stewy21 Boil Size: 5520 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 5:35 PM Notes:
Murphy's Clone	No Profile Selected	10 Litres	1.033	1.008	3.28	0	2.58 °L	266	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:45 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.042	1.002	5.29	26.32	16.13 °L	266	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 4:06 PM Notes:
Founders Red	No Profile Selected	350 Gallons	1.065	1.016	6.43	7.76	19.99 °L	266	0
Author: pokpok Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 4:30 PM Notes: I like to start with a 50/50 blend of Munich and Maris Otter, about five pounds of each. Then it’s half a pound each of Aromatic malt, Briess Special Roast, and flaked oats, and a quarter-pound of Special B. You’ll find recipes that drop in wheat here, which is fine, but to me the flavor was always too mild and I’d rather have more of the others! This blend, though, really ramps up the toast and grain complexity while adding a touch of malt-derived dark fruit character. Hops are easy here: 15 IBUs of anything. If I have Hallertau on hand (I usually do), that’s what I use, but you can also go with any European or English low-alpha hop variety. Then there’s yeast…and more. I ferment this one with Wyeast 1007 German Ale yeast first, which is generally clean but adds some light red fruit esters (which we want), and then let the Wyeast 3763 Roeselare blend finish it off in secondary. If there’s a criticism here it’s that it’s a little too clean, but if I stick to these two I almost certainly minimize both diacetyl and a strong acetic flavor, both of which are killers. Finally, you’ll (eventually) need some French Oak cubes, Medium or Medium-plus toast. Do a standard mash and boil here, then ferment as usual with the German Ale yeast at about 65F. Near the end of primary fermentation, increase the temperature to 68-69F to ensure that any diacetyl/precursors are cleaned up (there shouldn’t be much, but better safe than sorry!). At this point, rack into a second (usually glass, to minimize oxidation) vessel and pitch the bug blend. Total aging time in secondary is 6-12 months
Awesome Recipe	German Pilsner (Pils)	15 Litres	1.047	1.012	4.66	29.7	3.66 °L	266	0
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 11/17/2023 10:21 PM Notes:
外谷さん　IPA	No Profile Selected	10 Litres	1.057	1.009	6.29	51.89	8.21 °L	266	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:56 AM Notes:
Awesome Recipe	German Pilsner (Pils)	20.8 Litres	1.049	1.012	4.87	46.07	3.25 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 11:34 AM Notes:
Condemned	No Profile Selected	6 Gallons	1.035	1	4.59	0	0.82 °L	266	0
Author: Boxcar Brewing Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 10/26/2023 11:58 PM Notes: 2oz Butterscotch Extract 4oz Cream Soda Extract 2oz Vanilla Extract
Suspicious	No Profile Selected	4.5 Gallons	1.051	1.011	5.27	30.38	5.6 °L	266	0
Author: MAWG1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 2:22 AM Notes:
Porter	No Profile Selected	250 Litres	1.061	1.017	5.81	0	40.15 °L	266	0
Author: Gregorio Godoy Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:19 PM Notes:
JC	No Profile Selected	13.2 Litres	1.053	1.002	6.67	0	8.69 °L	266	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 12:54 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.016	6.45	28.64	24.74 °L	266	0
Author: AidaAguefort Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:18 PM Notes:
Dunkel 2023	No Profile Selected	2000 Litres	1.059	1.015	5.82	35.4	16.92 °L	266	0
Author: wsurgey Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 11:17 AM Notes:
Pilsner Aus Dem Garten	German Pilsner (Pils)	20 Litres	13.967	3.016	5.89	26.07	3.75 °L	266	1
Author: Boil Size: 25.23 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:44 PM Notes:
Pilsner Q BJA 2021	German Pilsner (Pils)	20.8 Litres	1.053	1.009	5.89	43.49	4.35 °L	266	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:29 PM Notes:
German Pilsner - Nacional	German Pilsner (Pils)	50 Litres	1.048	1.009	5.13	27.59	3.44 °L	266	0
Author: Boil Size: 55.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 12:37 AM Notes:
« First ‹ Previous 9126 9127 9128 9129 9130 9131 9132 9133 9134 Next › Last »							Page 9130 of 11,298 20 Recipes of 225,943