All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KRUGER BRAVO IPA	American IPA	21 Litres	1.059	1.011	6.31	42.09	7.98 °L	270	0
Author: MarcellKruger Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 135.6 g Creation Date: 1/17/2020 3:17 AM Notes:
Urban Family Limesicle IPA	American IPA	5 Gallons	1.069	1.023	6.06	33.48	4.64 °L	270	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:15 AM Notes: URBAN FAMILY BREWING COMPANY LIMESICLE (5 gallons/19 L, all-grain) OG = 1.074 FG = 1.020 IBU = 14 SRM = 4 ABV = 7.2% This is a “milkshake” IPA using lactose and lime zest. Head brewer Isaac Koski says the dry hop addition in this beer rotates among citrusy hop varieties, including Citra, Simcoe, and Motueka: “These are interchangeable in my mind based on availability and how they are smelling.” INGREDIENTS 11 lb. (5 kg) 2-row pale malt 2.5 lb. (1.13 kg) flaked oats 1 lb. (0.45 kg) rice hulls 4 oz. (113 g) acidulated malt 1.75 lb. (0.79 kg) lactose powder 4.75 AAU Centennial hops (60 min.) (0.5 oz./14 g at 9.5% alpha acids) 4 oz. (113 g) Citra hops (dry hop) 1–2 limes, zested 1 vanilla bean, split and chopped White Labs WLP002 (English Ale) or Wyeast 1968 (London ESB Ale) or substitute favorite English strain 3/4 cup (150 g) dextrose (if priming) STEP BY STEP Mash in with a standard mash at 1.25 quarts/pound (2.6 L/kilograms) at 155°F (68°C) until fully converted, about 60 minutes. Sparge with enough water to collect 6.5 gallons (24.6 liters) of wort in the kettle. Boil 60 minutes, adding sole hop addition at the beginning of the boil. Add the lactose powder to the boil at any point. Chill, then ferment at 67°F (19°C) with your favorite English ale strain. On brew day, zest the lime and chop the vanilla bean. Add vodka to bowl to just cover the zest and bean, then cover with plastic wrap. Let soak in vodka during active fermentation. Dry hop in secondary with a citrus-forward hops such as Citra, but you can substitute in Simcoe, Motueka, or another favorite citrusy hop. Add tincture of lime zest and vanilla bean at the same time as the dry hop addition. After achieving the desired dry hop character, cold-crash and package. Brew Your Own. The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries (pp. 62-63). Voyageur Press. Kindle Edition.
Hophead Enigma IPA	American IPA	5 Gallons	1.052	1.01	5.54	57.25	9.54 °L	270	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:37 PM Notes:
Test	American IPA	23 Litres	1.051	1.012	5.16	35.82	4.96 °L	270	0
Author: Houghton brewers Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/23/2020 3:32 PM Notes:
IPA	American IPA	20.8 Litres	1.053	1.012	5.32	4.44	6.23 °L	270	0
Author: ChrisLand Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 9:09 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.049	1.012	4.9	76.5	8.55 °L	270	0
Author: Daviduscg Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/5/2020 8:30 PM Notes:
Easy IPA Simcoe	American IPA	43 Litres	1.047	1.009	4.95	37.46	3.4 °L	270	0
Author: Vanice Boil Size: 46.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 238.8 g Creation Date: 4/19/2020 7:34 PM Notes:
Covid 18	American IPA	10 Gallons	1.067	1.013	7.03	172.77	8.53 °L	270	0
Author: Chernault Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:00 PM Notes:
Hhhh	American IPA	3.8 Litres	1.092	1.023	9.02	0	8.76 °L	270	0
Author: Sevy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 9:51 AM Notes:
Anchoipa	American IPA	40 Litres	1.063	1.015	6.29	18.62	10.81 °L	270	0
Author: santiago aris Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 7:36 PM Notes:
IPA	American IPA	40 Litres	1.069	1.012	7.49	50.68	15.91 °L	270	0
Author: VIKIPA Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 2:04 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.069	1.019	6.64	62.14	6.27 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 1/3/2020 4:21 PM Notes:
Rye IPA	American IPA	10 Gallons	1.062	1.014	6.32	80.66	6.24 °L	270	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 1:46 PM Notes:
Cascade IPA	American IPA	6.5 Gallons	1.065	1.015	6.6	51.42	6.72 °L	270	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 2:26 PM Notes:
Black Rye IPA	American IPA	6 Gallons	1.068	1.019	6.43	89.69	29.95 °L	270	0
Author: ttopole Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/5/2019 4:25 AM Notes:
WV IPA	American IPA	1 Gallons	1.055	1.009	6.02	66.51	11.29 °L	270	0
Author: Scott Farmer Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 7/22/2019 6:43 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.065	1.016	6.38	0	4.07 °L	270	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 6:32 PM Notes:
Test Ipa	American IPA	10 Gallons	1.061	1.015	5.97	39.95	7.04 °L	270	0
Author: jono_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 2:57 PM Notes:
BRUT FORCE IPA	American IPA	60 Litres	1.054	1.015	5.22	41.77	3.79 °L	270	0
Author: gbnunesrj Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:38 PM Notes:
Cara De Loco Ipa	American IPA	14 Gallons	1.059	1.012	6.2	51.76	5.1 °L	270	0
Author: Punta Lobos Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 3:50 AM Notes:
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