All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Farts	American IPA	11 Gallons	1.061	1.011	6.58	63.82	6.63 °L	144	0
Author: jsterken Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 1:32 AM Notes:
Imperial Stout	Imperial Stout	190 Litres	18.304	4.164	7.76	62.09	29.67 °L	144	0
Author: Corazon de Malta Boil Size: 197.5 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 11:00 PM Notes:
Amber Ale (levitation Ale Clone)	American Amber Ale	5 Gallons	1.046	1.012	4.48	36.58	14.55 °L	144	0
Author: Magic Hand Social Club Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 5/6/2025 7:19 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.05	1.012	5.05	31.77	10.15 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 7:27 PM Notes:
Water Into Beer IPA	American IPA	27.5 Gallons	1.062	1.011	6.7	59.92	7.88 °L	144	0
Author: Brewman Martin Boil Size: 30.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/15/2025 4:57 PM Notes:
Spring 2025	American IPA	5.5 Gallons	1.075	1.017	7.63	108.39	6.7 °L	144	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2025 11:22 PM Notes:
Winter Blast IPA	American IPA	21 Litres	1.059	1.011	6.36	73.15	5.28 °L	144	0
Author: judysmith6 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/24/2025 10:15 AM Notes: Added 11 litre to sparge which took it to 25 litres, boil down to 23 litres (with lid off) Just prior to boil add 5 drops Axe Foam Accidentally added my mid hops at start of boil (ARRRGGGHHHH!!!!) Reduced 20 min addition hops 20 min - put immersion chiller in boil 10 min - Add whir floc tablet 10 min - Add yeast nutrient After Boil 20 mins whirlpool Added whirlpool hops at 60 C temp to attempt to reduce bitterness but still get some aroma and taste 10 mins to settle
Go Your Own Way IPA	American IPA	5.5 Gallons	1.063	1.015	6.4	71.46	5.73 °L	144	0
Author: davidhuss1217@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 2:16 AM Notes:
Liege	American Pale Ale	6 Gallons	1.057	1.013	5.67	41.06	4.9 °L	144	0
Author: elaplant74 Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 9:19 PM Notes:
Ipa	American IPA	600 Litres	1.041	1.005	4.82	46.56	6.73 °L	144	0
Author: Boil Size: 623.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 8:13 PM Notes:
Brewhouse V4 Play , BABTSBHB West Coast IPA	American IPA	10 Gallons	1.077	1.019	7.57	110.2	6.66 °L	144	0
Author: NC River Rat Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 7:50 PM Notes:
Pale Ale Cbb	American Pale Ale	1570 Litres	1.042	1.011	4.18	0	3.73 °L	144	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 3:49 AM Notes:
Cascade Pale Ale	American Pale Ale	18 Litres	1.055	1.009	6.09	25.69	4.66 °L	144	0
Author: Boil Size: 18 Litres Boil Time: 15 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 1:17 PM Notes: Open ferment for 7 days to get more flavour from the Kveik then keg.
Two Row Munich Centiannial Mosaic	American Pale Ale	3 Gallons	1.056	1.014	5.49	52.67	23.02 °L	144	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 1:34 AM Notes:
Brown Dog	American Brown Ale	5.5 Gallons	1.068	1.018	6.5	119	24.09 °L	144	0
Author: Quyzi Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 3:02 AM Notes:
PLIN	American IPA	20 Litres	1.073	1.013	7.82	143.89	8.08 °L	144	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:11 AM Notes: 2.5 liter starter culture 1.036 for 36 hours of California Ale yeast to build up sufficient yeast. Used new Bacbrewing top plate to allow for more grain capacity, mashed with 24 liters of water. 1 hour mash 1.050 1 hour 10 min mash 1.057 1 hour and 30 minute mash 1.060 1 hour and 45 minute mash 1.062 2 hour mash 1.064 post sparge and boil start, 19-20 liters at 1.066, next time sparge with more water. efficiency was very low.... sparge with 2.5 liters of 55c water and let drain. brought back to 19 liters, SG was 1.073 hops were: CH Bio Columbus 14% (CHBIO006) Centennial 8.9% Simcoe 12.1% On 16 Aug it was 1.012 gravity and the Krausen has fallen, started with the first dry hopping. Lowered the temperature of the fermenter to 60F. August 30 we can add the next hops.
American Porter And Stout	Imperial Stout	5.5 Gallons	1.086	1.022	8.37	64.89	38.38 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 12:04 PM Notes:
Imperial IPA	American IPA	5.5 Gallons	1.082	1.011	9.24	111.77	6.13 °L	144	0
Author: NWGreengiant Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:05 PM Notes: mashed in and used inversion to 167.5 to try to strike dough in at 165, with 48 degree weather dropped to 164 by the time I moved cind blocks, set up hot plate and waited till I got 164.3, initial strike temp was calc at 3.5 over to hit 148 - even with lower temp still hit 148 and over ****Thermwell is acturate but has delay - when lid goes on the cooled thermell thinks it's too low and runs hot plate -This caused 152 temp at 10 minutes, cooled outside kettle with ice block which worked well, went too low to 145 -temp stabelized at set 148 -hit mash pH at 5.25 ****7 gallons and 20lb grain is absolute max. Probable should have done less -a little over 6 gallons after extra 1/2 gallon added, gravity 1.075 -basket continued to hang and drip - added 1lb dextrose ate 10 min. -put 1 1/2 teaspoon lactic acid, after whirlpool 5.017 so added another 1/2 teaspoon, -final 5 gallons, 1.093, 5.09 pH, pitch 64 -decanted 3 liter verdant starter made night 2 days before, I was thinking maybe 2 packs of yeast wouldn've been better -clearzyme and aldc enzyme added
Leftovers	American IPA	20 Litres	1.054	1.013	5.29	71.82	5.48 °L	144	0
Author: ToNquE Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 10:55 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.053	1.011	5.5	110.36	25.05 °L	144	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 5:30 AM Notes:
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