|
Imperial Black IPA
|
No Profile Selected |
3.5 Gallons |
1.092 |
1.02 |
9.44 |
90.85 |
50 °L
|
179 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 3:14 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
76 Gallons |
16.788 |
3.543 |
7.56 |
22.93 |
16.44 °L
|
179 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:27 PM |
| Notes: |
|
|
Louisiana’s Pride
|
Light American Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
7.63 |
5.15 °L
|
179 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:04 AM |
| Notes: I want to make a local Louisiana Lager to jus part the brewing outside of New Orleans. I’m basing the receipt off Dixie beer and then adding some more native Louisiana products. |
|
|
Quartet
|
No Profile Selected |
11 Gallons |
1.062 |
1.015 |
6.16 |
54.21 |
10.41 °L
|
179 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 1:20 AM |
| Notes: |
|
|
BALTIC
|
No Profile Selected |
31 Gallons |
1.076 |
1.019 |
7.45 |
31.15 |
27.93 °L
|
179 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 7:45 PM |
| Notes: |
|
|
Irish Red Ale V3
|
No Profile Selected |
10 Gallons |
1.071 |
1.021 |
6.58 |
36.47 |
13.78 °L
|
179 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 11:09 PM |
| Notes: |
|
|
Lemongrass WIt
|
No Profile Selected |
100 Litres |
1.051 |
1.011 |
5.23 |
14.47 |
3.27 °L
|
179 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 2:39 AM |
| Notes: |
|
|
Hazy PA Sara
|
No Profile Selected |
200 Litres |
1.054 |
1.011 |
5.55 |
28.5 |
3.52 °L
|
179 |
0 |
|
|
|
| Boil
Size: 211.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 10:10 AM |
| Notes: |
|
|
42. Xmas In The Clouds 011224
|
No Profile Selected |
25 Litres |
1.053 |
1.014 |
5.22 |
20.29 |
3.76 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2024 8:10 AM |
| Notes: |
|
|
HELLES BOCK
|
Maibock/Helles Bock
|
6 Litres |
1.067 |
1.012 |
7.24 |
30.97 |
6.71 °L
|
179 |
0 |
|
|
|
| Boil
Size: 10.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 35.2 g |
Creation
Date: 11/13/2024 7:03 PM |
| Notes: |
|
|
Monday Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.048 |
1.009 |
5.22 |
37.17 |
3.38 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 12:00 PM |
| Notes: |
|
|
Cider
|
No Profile Selected |
5 Gallons |
1.039 |
1.01 |
3.79 |
0 |
5.47 °L
|
179 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 10:01 PM |
| Notes: |
|
|
PIlsner
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.012 |
4.56 |
47.92 |
3.65 °L
|
179 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 11:30 PM |
| Notes: |
|
|
Brown Sugar Cider
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
9.12 °L
|
179 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:07 PM |
Notes: -Uses unfiltered apple juice (pasteurized)
-No boil
-Uses Dark Brown Sugar (dissolved into boiling water, cooled, added to primary and mixed in during oxygenation carboy shakeup, just before pitching yeast)
-Yeast rehydrated with cooled boiled water and Fermaid O.
-Fermaid O at standard intervals
|
|
|
Witbier
|
No Profile Selected |
60 Litres |
1.049 |
1.012 |
4.87 |
15.39 |
3.62 °L
|
179 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 10:02 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
31.93 |
3.43 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/28/2024 11:17 AM |
| Notes: |
|
|
#41 Pils #2
|
German Pilsner (Pils)
|
42 Litres |
1.05 |
1.009 |
5.36 |
34.48 |
3.96 °L
|
179 |
0 |
|
|
|
| Boil
Size: 49.97 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/21/2024 7:07 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
620 Gallons |
11.185 |
2.875 |
4.43 |
39.74 |
3.22 °L
|
179 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
10.5 Gallons |
1.076 |
1.019 |
7.47 |
45.63 |
13.16 °L
|
179 |
0 |
|
|
|
| Boil
Size: 12.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:53 AM |
| Notes: |
|
|
Bendling
|
Vienna Lager
|
124 Gallons |
1.044 |
1.006 |
5 |
18.47 |
8.22 °L
|
179 |
0 |
|
|
|
| Boil
Size: 127.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 3:15 PM |
| Notes: |
|
|
|
|