|
Two Face
|
Specialty IPA: Rye IPA
|
20 Litres |
1.065 |
1.013 |
6.86 |
47.84 |
8.49 °L
|
205 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 6:13 AM |
| Notes: |
|
|
Hazy Pa Rakau + Motueka + Nelson
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.014 |
5.4 |
34.2 |
4.91 °L
|
205 |
1 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 4:05 AM |
Notes: lallemand east coast yeast - forzen
no water treatment
default mash thickness
keg hopping with muslin bag
2.5kg A. malt + 1.5kg wheat + 1kg oat yields only 65% efficiancy |
|
|
Haze Craze IPA - MoreBeer
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
34.55 |
4.82 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 12:30 AM |
| Notes: Unmodified recipe for Haze Craze IPA provided in the MoreBeer all-grain kit. |
|
|
Narvin's Juiciest
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.41 |
75.36 |
4.53 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 7/20/2025 2:54 PM |
| Notes: |
|
|
Lefse
|
Trappist Single
|
5 Gallons |
1.05 |
1.012 |
4.93 |
0 |
3.38 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 4:39 AM |
| Notes: |
|
|
Perceived Happiness
|
American IPA
|
6 Gallons |
1.068 |
1.012 |
7.35 |
53.48 |
6.6 °L
|
205 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 9:24 PM |
Notes: Mash Time + Temp:
-Water: 162
-Grain: 72
-Mash In: 156
-Mash 15 min: 156
-Mash 60 min: 154
4 Gallons Out
Sparge Time + Temp:
-Water: 168
-Sparge In: 158
-Sparge 45 min: 154
Boil:
-8 Gallons for 60 min
-.5oz Warrior 45 min
-.5oz/ea Alora, Amarillo, Cascade 20 min
-Whirfloc and Chiller 15 min
-.5oz/ea Alora, Amarillo, Cascade 5 min
-7 Gallons post boil
-1.062
-Water for yeast at 74F
-1.011 at 2 weeks
Dry Hopping (Day 8):
-1 oz Cascade
-.8 oz Amarillo
-.8 oz Alora
|
|
|
OJ Simpson's Defense
|
Specialty IPA: New England IPA
|
23.5 Gallons |
1.058 |
1.015 |
5.73 |
26.83 |
5.8 °L
|
205 |
0 |
|
|
|
| Boil
Size: 26.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.85 psi |
Creation
Date: 4/14/2025 8:17 PM |
| Notes: |
|
|
Flanders Brown (Oud Bruin)
|
Oud Bruin
|
53 Litres |
1.06 |
1.014 |
5.96 |
0 |
3.92 °L
|
205 |
0 |
|
|
|
| Boil
Size: 64.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 2:43 AM |
| Notes: |
|
|
Session Hazy IPA
|
Specialty IPA: New England IPA
|
650 Litres |
9.918 |
1.888 |
4.24 |
23.64 |
3.15 °L
|
205 |
0 |
|
|
|
| Boil
Size: 665.44 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:00 AM |
| Notes: |
|
|
Gold Mine Barleywine
|
American Barleywine
|
5.5 Gallons |
1.102 |
1.019 |
10.79 |
61.78 |
16.44 °L
|
205 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
0 |
5.34 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:28 AM |
| Notes: |
|
|
Kaiju Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.097 |
1.018 |
10.27 |
46.45 |
30.05 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 5:29 PM |
| Notes: |
|
|
10x10 Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.049 |
1.009 |
5.21 |
19.78 |
14.58 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:12 PM |
| Notes: |
|
|
Honeysuckle Blonde
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.21 |
24.09 |
10.88 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:50 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
4.5 Litres |
1.043 |
1.012 |
4.07 |
11.03 |
3.08 °L
|
205 |
0 |
|
|
|
| Boil
Size: 5.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:48 AM |
| Notes: |
|
|
Huesli Braeu IV
|
Specialty IPA: New England IPA
|
22 Litres |
1.065 |
1.02 |
5.98 |
36.9 |
6.83 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 3:16 PM |
Notes: + 1/2 tsp ascorbic acid at mash
OG 1.066
started at 29 degrees
fermentation almost done at 36h, dry hop
+ 1/2 tsp ascorbic acid at dry hop
taste a touch sour, bitter at dry hop. colour straw |
|
|
Laghouse IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.013 |
9.02 |
90.52 |
5.93 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/20/2024 6:00 PM |
Notes: Hops Notes:
For 15 minute Citra addition, add simcoe to citra to make 0.75oz.
Galena hops in whirlpool are not cryo.
Pitch 2L yeast starter at 70 degrees.
After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached.
Ferment 5 days (or until primary fermentation is complete) at 64 degrees.
Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days.
Cold crash then keg using closed pressure transfer. |
|
|
Tripel Potreti
|
Belgian Tripel
|
10 Litres |
1.083 |
1.021 |
8.14 |
25.14 |
4.54 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 1:29 PM |
| Notes: |
|
|
KEGged Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.016 |
5.92 |
12.44 |
4.29 °L
|
205 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:17 PM |
| Notes: |
|
|
Saison Base
|
Saison
|
186 Gallons |
1.053 |
1.01 |
5.7 |
15.45 |
4.45 °L
|
205 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 10/28/2021 10:33 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
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|