|
WCIPA
|
No Profile Selected |
5 Gallons |
1.074 |
1.019 |
7.29 |
38.52 |
6.39 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 11:32 PM |
| Notes: |
|
|
Hoegaarden2
|
No Profile Selected |
3 Gallons |
1.052 |
1.014 |
4.96 |
0 |
3.86 °L
|
206 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:50 PM |
| Notes: |
|
|
Solo
|
No Profile Selected |
12 Gallons |
1.051 |
1.013 |
5 |
73.87 |
4.53 °L
|
206 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2025 2:21 AM |
| Notes: |
|
|
Nick's Arm Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.26 |
31.3 |
5.01 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 10:37 PM |
| Notes: |
|
|
American Light Lager
|
No Profile Selected |
700 Gallons |
9.526 |
1.661 |
4.15 |
0 |
2.76 °L
|
206 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:08 AM |
| Notes: |
|
|
Belgium Double XX
|
No Profile Selected |
20 Litres |
1.068 |
1.01 |
7.65 |
25.58 |
29.28 °L
|
206 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 12:46 PM |
| Notes: |
|
|
Kolsch
|
Light American Lager
|
5 Gallons |
1.015 |
1.004 |
1.44 |
249.24 |
1.45 °L
|
206 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18 |
Creation
Date: 11/17/2024 11:41 PM |
Notes: just asked Fred at artisan homebrew to provide me ingredients for Kolsch recipe. forgot to ask what kind of malt.
mashed in 2 pots, strained through cheese cloth to ferment bucket then transferred back to both pots for 1 hour boil. pitched hops at 10 and 50
forgot to measure SG (pre and post)
didn't write down hops type |
|
|
Corn Whiskey
|
No Profile Selected |
5.5 Gallons |
1.098 |
1.005 |
12.23 |
0 |
2.39 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:57 PM |
| Notes: |
|
|
2
|
No Profile Selected |
3000 Litres |
9.803 |
2.511 |
3.86 |
10.06 |
18.83 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 98 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 8:53 AM |
| Notes: |
|
|
Silver Falls Ale
|
No Profile Selected |
4 Gallons |
1.048 |
1.009 |
5.19 |
22.85 |
8.97 °L
|
206 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 1:40 PM |
| Notes: |
|
|
Jardin
|
German Pilsner (Pils)
|
21 Litres |
1.051 |
1.012 |
5.12 |
40.81 |
4.06 °L
|
206 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 8/27/2023 1:33 PM |
| Notes: |
|
|
Cryo Brook
|
No Profile Selected |
45 Gallons |
1.061 |
1.015 |
5.97 |
0 |
3.58 °L
|
206 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 93 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 8:39 PM |
| Notes: |
|
|
Mexiswince
|
Standard American Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
11.72 |
3.63 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/12/2024 1:53 AM |
| Notes: Tite lager pour faire changement au bloc |
|
|
Haccoba
|
No Profile Selected |
3000 Litres |
1.011 |
1.003 |
1.07 |
0 |
0.45 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 90 |
Boil Gravity: 1.01 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 12:16 AM |
| Notes: |
|
|
Session Braggot
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
5.95 |
18.18 |
8.5 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2024 11:31 PM |
| Notes: |
|
|
アクラ
|
No Profile Selected |
500 Litres |
1.042 |
1.005 |
4.9 |
21.18 |
5.43 °L
|
206 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2024 6:30 AM |
Notes: 春をイメージしたセゾン
4.5~5%で華やかに仕上げる。
Goldingsの代替:ファグル、ウィラメット
経過見て華やかなホップをDH |
|
|
Egipto
|
No Profile Selected |
21 Litres |
1.042 |
1.01 |
4.13 |
0 |
3.18 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 3:19 PM |
| Notes: |
|
|
Casita Collab
|
No Profile Selected |
465 Gallons |
17.045 |
5.148 |
6.52 |
18.02 |
5.23 °L
|
206 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 8:50 PM |
| Notes: |
|
|
Roja Revolucion
|
No Profile Selected |
50 Litres |
1.053 |
1.01 |
5.64 |
17.65 |
10.74 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 8:35 PM |
| Notes: |
|
|
RICE KOLSCH
|
No Profile Selected |
280 Litres |
1.048 |
1.008 |
5.28 |
1.62 |
3.42 °L
|
206 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2023 2:34 PM |
| Notes: |
|
|
|
|