All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Farmhouse Ale	Saison	7 Gallons	1.055	1.011	5.82	0	4.04 °L	196	0
Author: mhmh1212 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:34 AM Notes:
Honey Saison	Saison	5.5 Gallons	1.064	1.012	6.83	23.02	8.62 °L	196	0
Author: Christopholis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 6/25/2025 10:33 AM Notes: Dangerously crushable saison with very pronounced pillowy honey flavor. Used a gelatin mixture to drop clear and keg conditioned with honey to carb. My favorite saison recipe.
Pozzillo Mead	Semi-Sweet Mead	20 Litres	1.076	1.011	8.43	0	11.32 °L	196	0
Author: Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 86 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 6/16/2025 4:45 PM Notes: We don't boil water . We assume water is sanified For 20l of mead use about 0.4g/l x20 l =8g of yeast it should be mixed with 10 ml /g of water at a 35-40C , pitch after 1 minute in the fermenter
Spitfire Ale	Belgian Specialty Ale	5 Gallons	1.05	1.008	5.47	25.04	3.28 °L	196	0
Author: Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 59.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/15/2025 7:59 PM Notes:
Quadinette 5	Belgian Dark Strong Ale	13 Litres	1.096	1.014	10.87	29.93	35.34 °L	196	0
Author: STRU Boil Size: 17.46 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 110 g Creation Date: 6/9/2025 8:51 AM Notes: Increase fermentation to 22 degr at 2/3 of fermentation. At end of fermentation over 3 days increase temperature gradually to 25. Bottle after 4 days constant gravity so that yeast is still active for bottle conditioning
Whitbier	Weizen/Weissbier	4 Gallons	1.049	1.011	5.06	10.57	4.67 °L	196	0
Author: Raymond Shveida Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 10:37 PM Notes:
Awesome Recipe	Foreign Extra Stout	500 Litres	1.067	1.013	7.01	40.18	39.02 °L	196	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 9:27 PM Notes:
New Pog Goes	Berliner Weisse	310 Gallons	10.539	1.495	4.78	8.59	3.51 °L	196	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 12:05 PM Notes:
Cream Ale Malted Corn	Cream Ale	14 Gallons	11.606	2.987	4.6	18.5	3.22 °L	196	0
Author: LOLEV Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 6:44 PM Notes:
Yvonne Stout	Oatmeal Stout	16 Litres	1.066	1.017	6.42	40.26	34.96 °L	196	0
Author: Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 3:07 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.072	1.018	7.11	0	7.42 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:54 PM Notes:
2bbl IPA Split BASE	American IPA	65 Gallons	1.061	1.012	6.54	50.38	10.18 °L	196	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:52 PM Notes:
Saison Le Primtemps V.2024	Saison	5 Gallons	1.059	1.012	6.14	34.43	7.31 °L	196	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 Creation Date: 4/1/2024 5:10 PM Notes: Next time exclude protein rest and start with 1.5 qt per pound.
Test	American Light Lager	55 Litres	1.043	1.007	4.69	2.36	3.77 °L	196	0
Author: Buzzliteyear Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 10:02 PM Notes:
Tripel	Belgian Tripel	40 Litres	1.076	1.01	8.58	36.74	4.35 °L	196	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 10:05 AM Notes:
Mead	Semi-Sweet Mead	5.5 Gallons	1.138	1.035	16.13	0	28.23 °L	196	0
Author: W7TDB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 9:18 PM Notes:
Petite Wheat	Weizen/Weissbier	5 Litres	1.048	1.01	4.94	9.82	3.59 °L	196	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 4:04 PM Notes:
SAISON CHACABUCO	Saison	10 Litres	1.059	1.006	7	0	11.81 °L	196	0
Author: NEGROLOPEZ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 12:45 PM Notes:
Lager	International Pale Lager	50 Litres	1.046	1.008	4.97	28.09	5.77 °L	196	0
Author: Kevin 011 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:45 AM Notes:
SB8-2: Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.082	1.018	8.37	34.93	15.75 °L	196	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer 2016 See SB8-1 for more info on process. Fermentation: Pitch at 62F warmed overnight to 66 Temp rise 72-74 at data 3 and dropping Day 4 66-68 (1.038) Put heat on fermenter accidentally raise all the way to 83/84F Dropped to 79/80F for 1.5weeks and transferred to secondary (1.022). New Krausen after transfer and still bubbling at 3 weeks.
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