|
Dank Ipa Maibock Fest
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.76 |
62.18 |
6.92 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 5:51 PM |
| Notes: |
|
|
Spiced Fig Belgian
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.096 |
1.022 |
9.67 |
0 |
37.88 °L
|
207 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 10:21 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
100 Litres |
1.059 |
1.008 |
6.68 |
21.51 |
25.61 °L
|
207 |
0 |
|
|
|
| Boil
Size: 108.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 175.4 g |
Creation
Date: 8/2/2025 11:27 AM |
| Notes: |
|
|
Raspberry Sour
|
Fruit Beer
|
300 Litres |
1.051 |
1.008 |
5.54 |
0 |
3.64 °L
|
207 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:04 AM |
| Notes: |
|
|
Raspberry Wheat Low Abv
|
Fruit Beer
|
23 Litres |
1.04 |
1.009 |
4.07 |
13.59 |
5.09 °L
|
207 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 12:44 AM |
| Notes: |
|
|
Leffe Clone
|
Belgian Blond Ale
|
23 Litres |
1.033 |
1.005 |
3.69 |
0 |
6.47 °L
|
207 |
0 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 10:50 AM |
| Notes: |
|
|
EB The Real Punk Ale
|
American IPA
|
42 Litres |
1.064 |
1.015 |
6.38 |
63.81 |
7.79 °L
|
207 |
0 |
|
|
|
| Boil
Size: 48.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:24 AM |
| Notes: |
|
|
Orvalho
|
Belgian Specialty Ale
|
22 Litres |
1.059 |
1.012 |
6.24 |
29.39 |
11.17 °L
|
207 |
0 |
|
|
|
| Boil
Size: 27.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 7:36 PM |
| Notes: |
|
|
Welcome To Earth
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
0 |
6.8 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 4:20 PM |
| Notes: |
|
|
Hidromiel De Naranja
|
Dry Mead
|
11.5 Litres |
1.097 |
1.002 |
12.53 |
0 |
4.84 °L
|
207 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 4/15/2024 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.062 |
1.015 |
6.26 |
0 |
4.93 °L
|
207 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:16 AM |
| Notes: |
|
|
DaFunk IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.014 |
9.33 |
67.29 |
29.97 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/24/2024 12:12 AM |
| Notes: |
|
|
Awesome Recipe -CP
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
24.49 |
3.98 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:56 AM |
| Notes: |
|
|
今帰仁マンゴーIPA
|
Fruit Beer
|
470 Litres |
1.051 |
1.01 |
5.45 |
27.26 |
4.28 °L
|
207 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 3:43 AM |
| Notes: |
|
|
Bruin
|
Belgian Specialty Ale
|
100 Litres |
1.068 |
1.018 |
6.53 |
16.74 |
15.95 °L
|
207 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 6:26 AM |
| Notes: |
|
|
DK Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.064 |
1.022 |
5.48 |
25.45 |
15.92 °L
|
207 |
0 |
|
|
Author:
|
|
First Solo Brewing
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 3:00 PM |
| Notes: |
|
|
Hefe 2023 - Ruby III - WLP300
|
Weizen/Weissbier
|
15.75 Gallons |
1.047 |
1.01 |
4.95 |
10.14 |
3.23 °L
|
207 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/4/2023 9:25 PM |
Notes: PH of H2O changed to 7.9 for KP water.
WLP300 - More Banana. |
|
|
Golf Hammer
|
English IPA
|
20.8 Litres |
1.065 |
1.016 |
6.35 |
58.78 |
4.2 °L
|
207 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 3:58 PM |
| Notes: |
|
|
Welcome Back Sour
|
Berliner Weisse
|
45 Litres |
1.041 |
1.008 |
4.4 |
3.92 |
3.17 °L
|
207 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 4:37 PM |
| Notes: |
|
|
American Premium Lager
|
American Lager
|
6 Litres |
1.022 |
1.005 |
2.15 |
0 |
1.3 °L
|
207 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:29 AM |
| Notes: |
|
|
|
|