Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SIMPLY IPA 0924	American IPA	63 Litres	1.063	1.011	7.07	36	8.5 °L	118	0
Author: oicangisiul Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 10:49 PM Notes: REMOJO EN 3/4 (34,65 lt) AGUA. MASH CONTINUO HASTA 55ºC, AÑADIR 1/4 (11,55 lt) AGUA HIRVIENDO, MACERAR 68ºC PILS, OAT MALT CHATEAU CRYSTAL FINAS @ 60min 4 GDX 15min, MASHOUT.
Bicoastal Drift	American IPA	5.5 Gallons	1.078	1.014	8.43	60.59	4.54 °L	118	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 3:34 AM Notes:
Strata Sphaze	American IPA	5.5 Gallons	1.071	1.016	7.25	33.8	5.7 °L	118	1
Author: Bad Bam Sam Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 7:59 AM Notes:
Scottish Wee Heavy -2	Scottish Heavy	5.5 Gallons	1.079	1.019	7.86	21.77	22.82 °L	118	0
Author: PeteL Boil Size: 7.98 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 1:26 PM Notes:
Janet's Brown	No Profile Selected	5 Gallons	1.084	1.014	9.1	47.41	16.8 °L	118	0
Author: InspirationBeer Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:40 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.08	1.014	8.65	72.55	5.64 °L	118	0
Author: Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:41 AM Notes:
Bock	No Profile Selected	3 Gallons	1.075	1.016	7.77	44.76	13.83 °L	118	0
Author: Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 4:24 AM Notes:
Batch 6571 V2	American IPA	350 Gallons	16.092	3.059	7.07	55.62	3.74 °L	118	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 3:35 PM Notes:
Dubbel 2 Secreto De La Cerveza	Trappist Single	100 Litres	1.076	1.009	8.83	0	26.51 °L	118	0
Author: Aronsada Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 3:59 PM Notes:
Autumn Reveille	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.004	7.4	29.75	21.5 °L	118	0
Author: moerust Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:07 PM Notes:
Admiral Wee Heavy	Wee Heavy	19 Litres	1.07	1.017	7.02	28.41	23.37 °L	118	0
Author: Airchay1 Boil Size: 31.73 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 11:13 PM Notes:
SMBTCH - Mang-O-lorian DIPA	American IPA	15 Gallons	1.069	1.011	7.54	118.05	11.26 °L	118	0
Author: Big Poppi Boil Size: 16.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 7:10 PM Notes:
Porta	Brown Porter	500 Litres	1.072	1.018	7.04	0	31.69 °L	118	0
Author: Pastusa Brauhaus Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:51 AM Notes:
Sierra Torpedo	No Profile Selected	20 Litres	1.069	1.012	7.49	39.24	7.54 °L	118	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 4:10 PM Notes: Adaptation of Sierra Nevada's Torpedo public recipe Water adjusted to Burton on Trent 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt Note longer mashing time and longer boil times, spare with 3 liters of water. Post sparge gravity is 1.059. Efficieny was low, as temps creeped up to 69.5 in mashing, so less conversion of simple sugars....anyway, hot day and all. Need to adjust mash to a little lower in the future. I added 0.5 kg dextrose after the boil to get the gravity back where it should be...or at least closer to where it should be. In glycol fermenter number 1. Pitched 2 packs of yeast at 64 degrees. Should go back to Mattmuhle system and set grind to 1.3 mm spacing. I think the brew store crushed grain is a little too course. Day 6 gravity is 1.018, still some krausen
Chekhov	No Profile Selected	5 Gallons	1.081	1.02	8.01	41.59	28.99 °L	118	0
Author: tencendur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 6:43 PM Notes:
Smash Racquet	American IPA	15.8 Litres	1.07	1.012	7.62	40.19	5.9 °L	118	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 10:07 AM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.074	1.018	7.26	0	32.33 °L	118	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:25 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.066	1.009	7.55	28.52	5.64 °L	118	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 9:12 PM Notes:
Permanent Head Droid Dunkles	Dunkles Bock	21 Litres	1.07	1.015	7.18	24.1	15.44 °L	118	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.9 g Creation Date: 10/18/2023 8:02 AM Notes: Process If there’s one thing you want to avoid here, it’s diacetyl, and the Bavarian Lager strain is prone to it. Diacetyl will make your beer seem slick and sweet, which is the antithesis of what we want here. However, this is nothing to worry about if we pay attention to time and temperature. Start your fermentation low—like, alarmingly low—as low as 45°F (7°C). Don’t worry if it takes a while to get fermentation rolling; the colder you start, the better off you’ll be. Chill your wort, refrigerate it below 50°F (10°C), then pitch and take the temperature the rest of the way down, if you’re not there already. Once fermentation starts, wait four or five days, then start slowly raising the temperature by a degree or two per day, until you hit 60°F (16°C). We want to ensure a thorough cleanup of all diacetyl and precursors. Once airlock activity stops, yank the beer and leave it at room temperature for two weeks before crashing. Don’t rush, start cool, and finish warm, and you’ll get an excellent strong, clean, and dry lager. A great bock is almost as much fun to smell as it is to drink—a luxurious grist showcase. You can take your time drinking it as well as making it—this one will keep in the fridge for a year or more. ----------------------------------------------------------------------------------------------- Mill the grains and mash at 151°F (66°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill below 50°F (10°C) if possible, preferably to 45°F (7°C), cooling the wort overnight if necessary. Aerate the wort thoroughly and pitch the yeast. Ferment between 45–50°F (7–10°C) for up to 5 days, then slowly raise the temperature over the next 10–14 days to 60°F (16°C). When fermentation is complete, allow the beer to further condition at room temperature for another 14 days, then crash to 35°F (2°C), package, and carbonate to about 2.30 volumes of CO2.
Awesome Recipe	British Strong Ale	15 Litres	1.075	1.017	7.64	43.92	15.67 °L	118	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 10/13/2023 4:20 PM Notes:
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