Spiced Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
63.01 |
19.68 °L
|
189 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 12:04 AM |
Notes: |
|
KNEC IPA
|
American IPA
|
21 Litres |
1.067 |
1.012 |
7.25 |
49.03 |
3.95 °L
|
189 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/31/2024 12:04 PM |
Notes: |
|
It's Cold In Space
|
American IPA
|
5.25 Gallons |
1.057 |
1.01 |
6.22 |
44.24 |
3.42 °L
|
189 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 1:23 AM |
Notes: Mash at 150
Ferment at 64
Use lager or NEIPA soft water.
Add dry hops when fermentation slows (but still active). |
|
Cold IPA MOSAIC
|
American IPA
|
1000 Litres |
15.511 |
3.981 |
6.26 |
35.93 |
4.49 °L
|
189 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 10:03 PM |
Notes: |
|
Amerikai Ipa
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.71 |
85.68 |
4.24 °L
|
189 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/5/2024 5:55 PM |
Notes: |
|
B@Z IPA
|
American IPA
|
8.5 Litres |
1.054 |
1.01 |
5.78 |
55.01 |
6.87 °L
|
189 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 11:56 AM |
Notes: |
|
Sandpiper IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.62 |
41.09 |
8.36 °L
|
189 |
0 |
|
|
Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 11:32 PM |
Notes: |
|
Road American IPA #2
|
American IPA
|
5.5 Gallons |
1.056 |
1.004 |
6.75 |
50.78 |
4.62 °L
|
189 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 10/27/2023 12:26 AM |
Notes: Dry hop addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil.
Recipe thrown together in prep for Lemons Road America race with ingredients on-hand. Clearing out small quantities of malt in inventory. |
|
Uddelaer Blond
|
Belgian Pale Ale
|
2000 Litres |
1.058 |
1.01 |
6.19 |
19.69 |
7.83 °L
|
189 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 10:34 AM |
Notes: |
|
High Grav Belgi Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.082 |
1.012 |
9.12 |
25.2 |
4.56 °L
|
189 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 9:19 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.57 |
14.92 |
11.43 °L
|
189 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:50 PM |
Notes: |
|
MandarIPAfail
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.9 |
39.45 |
10.19 °L
|
189 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:29 PM |
Notes: |
|
Witek
|
Witbier
|
22 Litres |
10.681 |
3.032 |
4.07 |
14.12 |
3.46 °L
|
189 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 8/4/2023 10:13 PM |
Notes: |
|
Bills Citra
|
American IPA
|
11 Gallons |
1.058 |
1.015 |
5.74 |
46.66 |
3.9 °L
|
189 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 2:48 PM |
Notes: |
|
20230719 Range Collab
|
Double IPA
|
700 Litres |
19.873 |
5.758 |
7.83 |
0 |
4.67 °L
|
189 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 18.4 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:33 AM |
Notes: |
|
Take No Quarter
|
American IPA
|
279 Gallons |
15.522 |
2.875 |
6.84 |
77.59 |
8.77 °L
|
189 |
0 |
|
|
Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 2:22 PM |
Notes: |
|
Riverwards IPA
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.72 |
53.06 |
3.67 °L
|
189 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:01 PM |
Notes: by Ed Coffey • Philadelphia, Pennsylvania
Winner, Philly Homebrew Cup |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
6.68 °L
|
189 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:09 AM |
Notes: |
|
IPA
|
American IPA
|
1950 Litres |
16.808 |
3.52 |
7.24 |
14.45 |
4.62 °L
|
189 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 2:05 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
10.5 Litres |
1.056 |
1.014 |
5.53 |
0 |
4.84 °L
|
189 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:35 PM |
Notes: |
|
|
|