Awesome Recipe
|
Weissbier
|
10 Litres |
1.057 |
1.012 |
5.92 |
15.63 |
4.31 °L
|
200 |
0 |
|
|
Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 6/28/2022 11:55 AM |
Notes: |
|
MARZEN
|
Märzen
|
500 Litres |
1.052 |
1.013 |
5.16 |
18.32 |
8.58 °L
|
200 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 5:39 PM |
Notes: |
|
Best Bitter Beta
|
Best Bitter
|
500 Litres |
1.047 |
1.012 |
4.67 |
26.69 |
5.85 °L
|
200 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 12:55 AM |
Notes: |
|
Bitter V1
|
Strong Bitter
|
21 Litres |
1.053 |
1.013 |
5.25 |
41.09 |
10.45 °L
|
200 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 6:22 PM |
Notes: |
|
Carskadon Red Hook
|
Best Bitter
|
6 Gallons |
1.058 |
1.017 |
5.4 |
25.26 |
10.5 °L
|
200 |
1 |
|
|
Boil
Size: 8.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.76 |
Creation
Date: 11/7/2023 4:17 PM |
Notes: Brew named after a good friend of mine who introduced me to a week of Red Hook ESB, salmon, and coffee.
BYO suggests Wyeast 1086 Irish Ale or White Labs WLP004
Going with Fuller ESB style yeast - Omega Extra Special formerly known as British Ale VIII; Wyeast 1968 London ESB Ales
Fill Bayou Classic 15 gallon kettle to 8.25 gallons expecting 2 gallon boil off over 90 minutes
|
|
조페바이젠
|
Weissbier
|
30 Litres |
1.059 |
1.014 |
5.89 |
12.68 |
4.1 °L
|
200 |
0 |
|
|
Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 12:52 PM |
Notes: |
|
CandE Weeding Alt
|
Altbier
|
6 Gallons |
1.046 |
1.011 |
4.52 |
0 |
7.84 °L
|
200 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:33 AM |
Notes: |
|
Extra Special Bitter
|
Best Bitter
|
21 Litres |
1.06 |
1.02 |
5.17 |
38.26 |
9.29 °L
|
200 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 2:19 PM |
Notes: |
|
Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
20.68 |
8.72 °L
|
200 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 10:36 AM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
2.5 Gallons |
1.051 |
1.01 |
5.26 |
25.15 |
19.36 °L
|
200 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/9/2022 5:39 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5.99 Gallons |
1.06 |
1.016 |
6.06 |
25.41 |
10.94 °L
|
200 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 11:17 PM |
Notes: |
|
Steam Doppelbock
|
Doppelbock
|
19 Litres |
1.077 |
1.018 |
7.77 |
56.01 |
11.63 °L
|
200 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:14 PM |
Notes: |
|
American Wheat
|
Weissbier
|
11 Litres |
1.045 |
1.006 |
5.1 |
0 |
3.79 °L
|
200 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:54 AM |
Notes: |
|
Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.016 |
5.83 |
0 |
11.79 °L
|
200 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:48 PM |
Notes: |
|
Hefe
|
Weissbier
|
496 Gallons |
12.735 |
3.287 |
5.07 |
11.85 |
5.76 °L
|
200 |
0 |
|
Author:
|
|
Federation
|
|
Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 8:39 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
5.62 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:59 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
100 Litres |
1.049 |
1.012 |
4.95 |
11.35 |
3.29 °L
|
200 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1233.9 g |
Creation
Date: 11/28/2019 5:12 PM |
Notes: |
|
Oktoberfest Wheat
|
Märzen
|
3 Gallons |
1.041 |
1.007 |
4.44 |
37.79 |
39.65 °L
|
200 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 9:51 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
19 Litres |
1.058 |
1.013 |
5.94 |
41.94 |
14.67 °L
|
200 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 7/4/2019 11:07 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
8 Litres |
1.023 |
1.006 |
2.24 |
17.53 |
1.87 °L
|
200 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:53 PM |
Notes: |
|
|
|