Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Blonde	American Pale Ale	16.5 Gallons	1.052	1.013	5.12	0	3.34 °L	230	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 10:32 PM Notes:
Frau Stern's Breakfast	Oatmeal Stout	29 Litres	1.065	1.026	5.11	45.71	50 °L	230	0
Author: cagkucuk Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:38 AM Notes: Great collaboration with RoseyBoneBrewer :) Soak cacao nibs in rum for 3 days and add as if dry-hopping. Cold brew the coffee and add together with the priming sugar. ----------- Mashing efficiency was somehow very low... Attenuation is also very low, FG was around 1.035 when bottling. Let's see how conditioning will work.
Fiction Alternate Present Schwarzbier	Schwarzbier	5 Gallons	1.051	1.013	5.12	24.84	26.55 °L	230	0
Author: Nosybear Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 1:12 AM Notes: Pitch @ 52°F. Allow temp to rise slowly to 55°F over two days for remainder of fermentation. Diacetyl rest @ 65°F. Drop to 48°F and lager for two weeks, then to 38° F for another two to four weeks.
German Hersbrucker Lager	International Pale Lager	5.5 Gallons	1.05	1.012	5.1	34.34	3.5 °L	230	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 1:27 PM Notes:
Canna Ale	No Profile Selected	10 Litres	1.048	1.009	5.12	9.99	5.35 °L	230	0
Author: Ink_TH Boil Size: 15.71 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 12:14 PM Notes:
No Munich Fest	No Profile Selected	5.5 Gallons	1.049	1.01	5.11	19.89	4.56 °L	230	0
Author: nomad119 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 3:17 PM Notes:
西条にごり	No Profile Selected	120 Litres	1.052	1.013	5.12	28.25	3.65 °L	230	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 11:43 AM Notes: カラギナン６ℊ（申請上、実際は入れない）
SMaSH Vienna	Vienna Lager	3 Gallons	1.049	1.01	5.1	25.2	5.33 °L	230	1
Author: BrettyV Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 3:20 PM Notes:
Awesome Recipe	American Amber Ale	26.5 Litres	1.048	1.009	5.12	25.55	12.52 °L	230	0
Author: Gatack Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:45 AM Notes:
Smaller Lager	No Profile Selected	16 Litres	1.052	1.013	5.12	24.42	3.11 °L	230	0
Author: Boil Size: 21.97 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 5:25 AM Notes:
ShoreDump_2018	American IPA	24 Litres	1.053	1.014	5.12	47.9	6.89 °L	230	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 10:32 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.051	1.012	5.1	0	4.84 °L	230	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:10 PM Notes:
Oatmeal Stout De Yooper	American Porter	41.6 Litres	1.051	1.012	5.12	37.81	33.96 °L	230	1
Author: LavaSteam Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 258.3 g Creation Date: 3/8/2021 2:37 AM Notes:
SIM Stout	Imperial Stout	13 Gallons	1.052	1.013	5.12	0	43.27 °L	230	0
Author: SIM Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:46 PM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.052	1.013	5.1	0	3.59 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:23 PM Notes:
Am Wheat Sorachi	American Wheat Beer	10 Litres	1.047	1.008	5.11	41.15	4.86 °L	230	1
Author: gcanedo_br Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:08 PM Notes: Good aroma of citrus and pine, bready flavor. Easy recipe with pleasant result.
Apa Idaho 7	American Pale Ale	48 Litres	1.048	1.009	5.13	36.89	3.26 °L	230	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:12 PM Notes:
APA	American Pale Ale	1000 Litres	1.052	1.013	5.13	24.02	3.7 °L	230	0
Author: Fedecoscia Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:29 PM Notes:
Robo Smash	Cream Ale	5.5 Gallons	1.05	1.011	5.12	35.13	3.37 °L	230	0
Author: BrewerX Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:37 AM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.052	1.013	5.12	0	1.49 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:32 PM Notes:
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