Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Dog Punk Ipa	No Profile Selected	19 Litres	1.048	1.01	4.95	68.51	4.41 °L	230	0
Author: Smithy0047 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 1/18/2021 8:55 AM Notes:
SGD With And Without Peaches	No Profile Selected	10 Gallons	1.049	1.012	4.87	22.22	3.21 °L	230	0
Author: tencendur Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 3:16 PM Notes:
Gaia Nectar	Weissbier	465 Gallons	12.216	3.149	4.85	12.61	3.64 °L	230	0
Author: Natalyia Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 5:47 PM Notes:
Kolsch First Attempt	Kölsch	5.5 Gallons	1.045	1.008	4.88	0	4.62 °L	230	0
Author: ichbinjoe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:58 PM Notes:
KUMBIA	Specialty IPA: Red IPA	200 Litres	1.05	1.012	4.88	40.79	7.2 °L	230	0
Author: Dr Chuen Boil Size: 208 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 5:27 PM Notes:
Dripping Subtext	American IPA	6 Gallons	1.046	1.009	4.86	0	3.3 °L	230	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 5:43 PM Notes: 45 min mash. 30 min boil.
Apple Raspberry Ale	No Profile Selected	5.5 Gallons	1.05	1.012	4.88	0	6.5 °L	230	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:09 AM Notes:
NEIPA	Blonde Ale	6 Litres	1.044	1.007	4.86	22.03	4.82 °L	230	0
Author: ALEX969 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 11/2/2021 8:53 PM Notes: HIT PERFECTLY BOTH ORIGINAL AND FINAL GRAVITY . STILL IN SECONDARY , BUT THE SAMPLE ALREADY SMELLED GREAT . PROBABLY FOR A FUTURE BREW ILL ADD MORE GRAIN AND OATS SINCE ITS DOESNT SEEMS TO BE AS HAZY AS I WISHED TO... Final result is perfect ! carbonated in keg at 25 psi for 3/4 days and then to 12psi for 2 days . Amazing head / foam very creamy and perfeclty balanced . will brew this again !
Table Sugar Test	No Profile Selected	1 Litres	1.038	1	4.89	0	8.45 °L	230	0
Author: soulbrew Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 1:15 AM Notes:
Awesome Recipe	Saison	5.5 Litres	1.05	1.012	4.88	0	3.89 °L	230	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 5:36 AM Notes:
BOyCEY	American Pale Ale	24 Litres	1.046	1.008	4.91	49.08	8.3 °L	230	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:09 AM Notes:
Sierra Pale Ale With Kveik	No Profile Selected	12 Litres	1.048	1.011	4.89	67.29	7.96 °L	230	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 6:01 AM Notes: Brew day: December 25th. Standing cool for few hours Added frozen bottled water (3 liters) Topped up fermenter with water to 10 litres Ferment at SG standing room temp (28-31C) Added gelatin (250ml water, 1 tsp gelatin, @ 68C) on Dec 30th.
Awesome Recipe	Blonde Ale	5.5 Gallons	1.049	1.011	4.91	22.49	5.12 °L	230	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 12:22 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.05	1.013	4.95	23.01	7.54 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 3:00 AM Notes:
Bday AK	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.017	4.88	45.67	8.84 °L	230	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/28/2020 8:37 PM Notes: Brewed 29 Jl '20 - bottled 22 AG '20 the plan: Mash 155 F. Sparge 170 F. Pitch 59 F. the actual: Mash 155 F, Sparge 170 F, Pitch 60 F OG 1.048 FG-1.005 Used Invert Sugar #1 A beautiful beer. This is a recipe that Ron Pattinson built from an 1898 Fullers AK recipe. Very simple, but makes me think Fullers ESB lite and it will remain a main member of my portfolio. Can't remember using this yeast before, but it's great. Great flavor with some distinct fruitiness that is so common in British ales. Up carbonation to 2.4 next time. Ad 1/4 lb carmel malt.
Lemon Pepper Ale	No Profile Selected	5.5 Gallons	1.047	1.009	4.92	18.45	11.55 °L	230	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 6:41 AM Notes: 0.75 oz course crushed black peppercorns @ 10 minutes 2-4 oz lemon extract @ bottling
Awesome Recipe	No Profile Selected	2 Gallons	1.05	1.013	4.95	0	50 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 11:24 PM Notes:
Koyunco Pilsner	German Pilsner (Pils)	100 Litres	1.05	1.012	4.94	38.97	3.59 °L	230	0
Author: Locosporellupulo Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 3:35 PM Notes:
Session IPA MC *	American Pale Ale	60 Litres	11.311	2.077	4.91	8.26	5.97 °L	230	0
Author: Chris Grey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 8:59 AM Notes: Whirlpool Hops in a hop bag and squeeze the hop juice out. for 15 minutes
Hefe	American Light Lager	5.5 Gallons	1.052	1.015	4.9	13.45	4.22 °L	230	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:00 PM Notes:
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