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Small Stout from FBS runoff

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday January 12th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

36.4

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 lb	American - Pale 2-Row2.4 lb Pale 2-Row		37	1.8	100%
2.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.17 oz	nugget0.17 oz nugget Hops		Pellet	12.6	Boil	35 min	36.43	100%
0.17 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.17 oz	nugget (Pellet)		36.43	100%
0.17 oz / $ 0.00

Target Water Profile

Suffolk Zone 1 Average Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

this is the runoff fromthe FBS clone i brewed 1/12/19. the grain is just to get me to the same pre boil gravity i am crrently at

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-01-12 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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