Homebrew Beer Recipes

Page 12384 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	24 Litres	1.048	1.012	4.7	30.21	19.74 °L	235	1
Author: Stu9158 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 11:21 PM Notes: 25l strike 7.5l sparge
Owen's Kiwi Amber Ale 186	American Amber Ale	21 Litres	1.059	1.01	6.49	20.37	9.18 °L	235	0
Author: Martins Beer Boil Size: 33.21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 8:06 AM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.055	1.014	5.39	0	6.4 °L	235	0
Author: dattbier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:10 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.015	5.21	22.08	9.93 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 10:16 PM Notes:
3조	American Brown Ale	20 Litres	1.051	1.011	5.32	26.52	19.41 °L	235	0
Author: KWANY Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:16 AM Notes:
Bering Brown	American Amber Ale	4.5 Gallons	1.056	1.014	5.49	0	13.58 °L	235	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:14 PM Notes:
Kitchen Sink Amber Ale #2	American Amber Ale	5.85 Gallons	12.249	2.247	5.34	31.17	10.53 °L	235	0
Author: Yeast_Whisperer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 6.6 oz Creation Date: 3/30/2020 8:03 PM Notes: Dough-In Temps - Heat HLT and MLT strike water to 158 (half way between desired step temp and calculated strike temp) - Turn off heat to HLT - Add grains - Resume recirc of mash - Set HLT temp to 153 (but don't add heat yet) - Turn on hear to HLT when temp drops to 153 Boil Timer Settings nE=2, Ad=10, t1=60, t2=10 Forced Ferment Test - Collect sample wort and do a forced ferment test Yeast Preparation - Sprinkle the yeast in minimum 10 times its weight of sterile water at 77°F to 84°F. - Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. Fermentation - Ferment at 66 degrees Dry Hopping - Wait for beer to attenuate 50% (to 5.55 Plato) - Put hops into stainless steel hop container for 3 days (into fermenter)
Triple A	American Amber Ale	22.3 Litres	1.054	1.011	5.62	29.61	14.35 °L	235	0
Author: Gustav Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 7:01 PM Notes:
Hoppy Amber	American Amber Ale	5 Gallons	1.069	1.016	6.96	27.79	18.41 °L	235	0
Author: DanielElliott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 11:45 PM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.061	1.012	6.48	93.47	17.28 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:06 AM Notes:
A Roscia	American Amber Ale	60 Litres	1.055	1.012	5.63	31.92	17.53 °L	235	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:30 PM Notes:
Honey Pale 2020	American Amber Ale	5 Gallons	1.062	1.015	6.06	47.92	13.75 °L	235	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 6:53 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.059	1.015	5.88	41.27	11.15 °L	235	0
Author: emunderwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: BrownSugar Priming Amount: 5.5 oz Creation Date: 11/7/2019 1:02 AM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.065	1.022	5.74	36.09	23 °L	235	0
Author: FrankB63 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 3:03 PM Notes:
West River Amber Ale	American Amber Ale	11 Gallons	1.053	1.01	5.63	31.48	10.71 °L	235	0
Author: Chris_S Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:50 PM Notes:
Awesome Recipe	California Common	5 Gallons	1.049	1.009	5.22	71.38	10.37 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 1:14 AM Notes:
Spring House Harvest Ale	American Amber Ale	10 Gallons	1.055	1.01	5.84	26.38	8.38 °L	235	0
Author: turbogator Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 8/28/2019 4:51 PM Notes: This beer is a an American amber ale that designed to feature my home grown hops. As I have just harvested my first crop of hops and as this beer will be consumed in fall I have dubbed it Harvest Ale
Big Boy Shandy	American Amber Ale	5 Gallons	1.064	1.016	6.34	16.16	7.08 °L	235	0
Author: MHammel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 12:48 PM Notes:
Klo’s Steam Beer	California Common	5.5 Gallons	1.055	1.016	5.12	38.58	11.01 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:59 PM Notes:
AGB Red Ale	American Amber Ale	12 Gallons	1.042	1.009	4.38	30.12	12.9 °L	235	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 12:44 AM Notes:
« First ‹ Previous 12380 12381 12382 12383 12384 12385 12386 12387 12388 Next › Last »							Page 12384 of 15,651 20 Recipes of 313,007