Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boathouse	Witbier	5.5 Gallons	1.058	1.011	6.16	22.48	4.44 °L	217	1
Author: Malt E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 6:29 PM Notes:
Blackberry Saison	Lambic	3.5 Gallons	1.063	1.009	7.15	14.79	4.2 °L	217	0
Author: chewyheel Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 6:26 PM Notes: Boiled to about 3.8 gallons, OG 1.057
Highwayman Saison	Saison	5.5 Gallons	1.065	1.012	7.04	18.67	5.04 °L	217	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 5/5/2024 12:08 AM Notes: Three days in advance, I made a yeast starter with one packet of yeast and one can of Propper Starter, diluted with one can of water. The starter propagated at room temperature. Fermentation was warmer than normal: I ran the yeast starter at about 68°F (20°C), then chilled the wort to 78°F (26°C) before adding the yeast. Fermentation started at room temperature of 68°F (20°C), then I ramped it up to 72°F (22°C) for two days, then up to 75°F (24°C) for two days, then up to 78°F (26°C) to finish it off. I stored the beer at refrigerator temperature after fermentation was complete.\ Gold in NHC 2023
PB Belgian Single	Trappist Single	5.5 Gallons	1.05	1.011	5.07	27.18	4.32 °L	217	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 8:46 PM Notes:
KEMTIS Witbier	Witbier	18.9 Litres	1.052	1.014	5.02	16.66	3.76 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/14/2023 8:49 AM Notes:
Berliner	Berliner Weisse	108.5 Gallons	9.421	2.188	3.81	3.79	3.42 °L	217	0
Author: B&J's Brewery Boil Size: 128.57 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:31 PM Notes:
Valencia Cerveca	Witbier	24 Litres	1.051	1.007	5.81	15.11	3.82 °L	217	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 1:27 PM Notes: Proef batch voor het wit bier in Spanje. Het doel is om een mooi wit bier te maken wat vrij fris en ook zoet is. Zodat de sinasappel mooi gedragen wordt in het bier.
Awesome Recipe	Trappist Single	16 Gallons	1.047	1.012	4.58	0	11.8 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 4:38 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.048	1.012	4.72	0	3.46 °L	217	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 4:26 PM Notes:
OA BIPA	Belgian Pale Ale	23 Litres	1.048	1.006	5.45	23.32	7.38 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 11:29 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	8 Litres	1.044	1.011	4.31	0	7.45 °L	217	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:22 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.058	1.018	5.23	51.81	5.02 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 3:55 AM Notes:
Belgium Ale	Belgian Blond Ale	5.5 Gallons	1.072	1.014	7.66	42.28	3.52 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 12:11 AM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.05	1.011	5.08	30.19	10.22 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:08 PM Notes:
Awesome Recipe	Berliner Weisse	50 Litres	1.024	1.006	2.34	0	1.82 °L	217	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:28 PM Notes:
Jack Of All Saisons	Saison	1.5 Gallons	1.061	1.013	6.2	32.71	5.23 °L	217	0
Author: Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:11 AM Notes:
Cherry Saison	Saison	15 Litres	1.063	1.014	6.52	0	7.9 °L	217	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:01 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.036	1.009	3.54	0	19.89 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:02 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.04	1.01	3.97	0	2.89 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/23/2019 3:55 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.053	1.011	5.56	13.23	10.86 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:51 PM Notes:
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