What's your next brew

[Hawkbox]

Doing a batch of Ozarks brown with a local malsters biscuit malt. The London 3 I was going to use didn't take so 1 brewbucket has 34/70 and one has M36 since I needed something immediate.

 

[Josh Hughes]

Irish red using yeast from the stout. Probably be a few weeks. I am out of fridge space for beer.

 

[Tim Bulin]

Going to brew one of the "Victory" beers from Pravda Brewery's "Brew for Ukraine" next.

Adjusted the recipe for all locally sourced ingredients, won't be exactly the same, but that's OK.

https://www.brewersfriend.com/homebrew/recipe/view/1256531/putin-huylo

 

[BarbarianBrewer]

Going to brew one of the "Victory" beers from Pravda Brewery's "Brew for Ukraine" next.

Adjusted the recipe for all locally sourced ingredients, won't be exactly the same, but that's OK.

https://www.brewersfriend.com/homebrew/recipe/view/1256531/putin-huylo

It's not public. I get a permission error

 

[Over The Cliff Brewing]

Gonna do something bazaar this weekend. The plan is to brew 3 beers starting Friday night and 2 on Saturday and sleep all day Sunday
Why you say? Well the weather is improving and it is time to break out the golf clubs. I rather drink my beer on the course than the offerings the course has. I don't want to have to choose between playing and brewing, although I enjoy brewing a smidge more.

 

[GFHomebrew]

Gonna do something bazaar this weekend. The plan is to brew 3 beers starting Friday night and 2 on Saturday and sleep all day Sunday
Why you say? Well the weather is improving and it is time to break out the golf clubs. I rather drink my beer on the course than the offerings the course has. I don't want to have to choose between playing and brewing, although I enjoy brewing a smidge more.

You must have a few fermenters .
Make sure you keep up your hydration

 

[Over The Cliff Brewing]

You must have a few fermenters .
Make sure you keep up your hydration

2 - Big Mouth Bubblers
1 - 7 gal Speidel
1 - 3 gal Fermonster
1 - 7 SSbrewtech brew bucket
and push come to shove I have a 6 gallon plastic carboy used for wine.....Phew I'm sleepy just writing this

 

[GFHomebrew]

Brewing pilsner today. Using haulertau Mittlefruh for a change. Same as last batch buy all with my filtered water instead of RO.

Any major differences old mate up the road will be busy supplying me with Ro
https://www.brewersfriend.com/homebrew/recipe/view/1222957/21l-lager

 

[Herm brews]

Brewing pilsner today. Using haulertau Mittlefruh for a change. Same as last batch buy all with my filtered water instead of RO.

Any major differences old mate up the road will be busy supplying me with Ro
https://www.brewersfriend.com/homebrew/recipe/view/1222957/21l-lager
View attachment 19766​

Are you using the chainsaw to grind your grains now Ben?

 

[GFHomebrew]

Are you using the chainsaw to grind your grains now Ben?

Yeah mate you get that extra grind on .

My lovely neighbour across the road is retired and gave it a once over for me for nothing.
It's a win win he gets to dick around with it fixing it up in his spare time and my chainsaw gets serviced everyone's happy and he gets all the beer he wants off me. Lol

 

[Craigerrr]

I don't want to have to choose between playing and brewing, although I enjoy brewing a smidge more.

After decades of golfing I have only ever progressed to the point where I just make enough good shots not to give up altogether on it. With brewing on the other hand, I feel that I have become very, very good at it in a relatively short period of time. So I'm with you on preferring to brew, than golfing!

 

[Sunfire96]

Doing a couple czech lagers next; a pale lager and a run of Shady Boh Pale lager is getting 34/70, and Shady is getting a repitch of White Labs San Francisco lager yeast. Same hopping schedule for both beers too; Cluster to bitter (homegrown by Bulin himself!) and Saaz for flavor. Gonna pressure ferment the pale lager around 15 psi and ferment both around 60F. Should be in time for some nice spring weather we're starting to get!

 

[Ozarks Mountain Brewery]

My next brew is a classic and never have brewed it before, not sure why, Two Hearted Ale

 

[Donoroto]

Brewing the Belgian from the quarterly brew. Bought all the ingredients yesterday, will be using the CrossMyLoof Belgian yeast @AHarper so kindly shared with me. I will have to build a starter, and I have a packet of BE-256 as a backup. Next week sometime I think, maybe Sunday.

 

[Megary]

My next brew is a classic and never have brewed it before, not sure why, Two Hearted Ale

Are you using this recipe?
Two Hearted Ale Clone Inspired Homebrewing All Grain Ingredient Kit – Bell's General Store Online (bellsbeer.com)

I've always wanted to give this a shot...

 

[Ozarks Mountain Brewery]

yes and shocking I have everything here already

 

[Over The Cliff Brewing]

I'm gonna brew @Trialben Aussie Ale next.

 

[Tim Bulin]

Pre-Prohibition Lager, need to burn up some Dextrin and make something for Dad & Mom's 50th Aniversery...should kill two birds with one stone...

https://www.brewersfriend.com/homebrew/recipe/view/1206526/bulin-s-special-lager

 

[Ozarks Mountain Brewery]

Pre-Prohibition Lager, need to burn up some Dextrin and make something for Dad & Mom's 50th Aniversery...should kill two birds with one stone...

https://www.brewersfriend.com/homebrew/recipe/view/1206526/bulin-s-special-lager

an awful lot of dextrin, that will have some body for sure

 

[Tim Bulin]

an awful lot of dextrin, that will have some body for sure

Well, Viking says usage un to 30%...I just cut it to 10, seems like I overdid the dextin one other time now that you mention it...finished a batch of Shady Boh way too heavy and sweet(probably the reason I still have so much dextrin, haven't been using it).