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Baltic Porter
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
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getting down to the bottom, starting to foam, guess its time to brew
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He's back on the band wagon boys and girls!
Heres me latest mango lasi saison its got 7 mangoes in it 4 at 10 min left in boil and 3 added after fermentation. This one is thicker mouthfeel than last one plenty fruity. Im looking to do an all pilsner brew next with this yeast and let it ramp higher and ill mash lower want to see what its attenuation limit is...
Heres me latest mango lasi saison its got 7 mangoes in it 4 at 10 min left in boil and 3 added after fermentation. This one is thicker mouthfeel than last one plenty fruity. Im looking to do an all pilsner brew next with this yeast and let it ramp higher and ill mash lower want to see what its attenuation limit is...
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Czech Dark Lager at Dc Oaks.
Look at that lovely red hue in that beer ive yet to still churn out a red beer! Im off the beer this weekend i twisted me ankle climbing down a waterfall sat morning id rather a twisted ankle than serious concussion though
. So on the neurofin no drinky drinks im told.
Ok ok i suck i couldnt resist my thirst got to me my longing for cold quenching beer on this hot summers day.
You understand right?
Tis only a little cup but a finger length tall a taster cup. Tis me mango lasi mmmm mmmm its good its real good for a summer quencher its rounded out now and oh sooooo delish but its dangerous and has to be respected....
You understand right?
Tis only a little cup but a finger length tall a taster cup. Tis me mango lasi mmmm mmmm its good its real good for a summer quencher its rounded out now and oh sooooo delish but its dangerous and has to be respected....
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Nice little amber
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Tasty IPA from Fieldwork Brewing. Tactical Hatchet, 7.7%ABV
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Great IPA from Alameda Island Brewing
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Having a nice
668 Neighbor Of The Beast | New England Brewing
one of my favorite American beer.
668 Neighbor Of The Beast | New England Brewing
one of my favorite American beer.
Well its been a hot day here on the coast and what better to great me after a long hot day but Ozarks Blondie. Cheers!
Brew didnt go to plan i got some poor converaion from.my bairds pale ale malt its got a low DP and im guessing this is why indidnt get expwcted extraction from the rice. This time round i used 1kg of brown rice i was hoping for some nuttiness from the brown rice mmmm yeah not there.
Its got a lovely honey sweet nose with subtle hints of floral sazz good body good head and it should clear up in the keg a little more. If i brew this one again im thinking 50/50 pils- ale then 1 kg white rice mashed a little lower round 62 ish to try and drive that attenuation a little more.
Brew didnt go to plan i got some poor converaion from.my bairds pale ale malt its got a low DP and im guessing this is why indidnt get expwcted extraction from the rice. This time round i used 1kg of brown rice i was hoping for some nuttiness from the brown rice mmmm yeah not there.
Its got a lovely honey sweet nose with subtle hints of floral sazz good body good head and it should clear up in the keg a little more. If i brew this one again im thinking 50/50 pils- ale then 1 kg white rice mashed a little lower round 62 ish to try and drive that attenuation a little more.
Drinking Stone and Wood at local bar Ricks Garage if ever any Aussies heading through palmwoods this is a good stop over.
