What are you drinking right now?

Discussion in 'Brewing Photos & Videos' started by Ozarks Mountain Brew, Mar 21, 2016.

  1. Nosybear

    Nosybear Well-Known Member

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    BJCP Judge training tonight - I have to see if I can find the last two of the beers I promised to bring!
     
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  2. Hawkbox

    Hawkbox Well-Known Member

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    Have fun. I may see if I can go through the training this year if they offer it. At least learn some lingo.
     
  3. BOB357

    BOB357 Well-Known Member

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    Just got back from Jak's Alehouse on Green Lake in Seattle. Had some great fish tacos and a flight .Got a growler of Berliner Weisse and one of their Jak's IPA on the way out. Really nice light Berliner. Maybe a shot of Jameson Caskmates Stout edition with the IPA. 0912181405_Film3_resized (1).jpg 0912181405_Film3_resized (1).jpg
     
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  4. BOB357

    BOB357 Well-Known Member

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    [​IMG]
    Looks like this cat found the whiskey :)
     
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  5. thunderwagn

    thunderwagn Well-Known Member

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    ^^ lol.
    I really like this wheat lager out of Montana. Nice and light American wheat lager.
    aviary-image-1536805179308-1024x1365.jpeg
     
  6. Ozarks Mountain Brew

    Staff Member

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    nice , I have one nearby that's very sought after 80 acre hoppy wheat
     
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  7. thunderwagn

    thunderwagn Well-Known Member

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    Not sure I've ever had a wheat lager before this one? It's nice and clean. I've really been enjoying the American wheat style this summer. Crisp, clean, and light. Nice change.
     
  8. Ozarks Mountain Brew

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    My very hoppy Pale ale, so hoppy it's a $70 beer

    WP_20180912_21_44_32_Pro.jpg
     
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  9. Head First

    Head First Well-Known Member

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    They make some excellent brews, tried making BlackStar a nation wide beer but missed and went back to just brewing good beer. Actually BlackStar was a very good beer.
     
  10. Ozarks Mountain Brew

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    Head First your back porch is a mess, get a haircut lol
     
  11. Head First

    Head First Well-Known Member

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    The brewery is a 2 story building looking over an old rail station with a large ski resort in the background, mostly uhh steel and glass, pretty cool.
     
  12. Head First

    Head First Well-Known Member

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    Nice, have been after the hoppy stuff myself.
     
  13. thunderwagn

    thunderwagn Well-Known Member

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    Good looking beer!
     
  14. Nosybear

    Nosybear Well-Known Member

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    It's worthwhile! We were doing German and Czech lagers last night. And the skunk was flying! We tasted Urquell, very nice, a touch of butter, then Czechvar, smelled like Kentucky road kill. Same thing with our Helles examples, and they had been stored in brown bottles! But it was also a humbling experience, the good ones, the master-class German lagers, are soooooo good! My lagers are good but against these, it's like a kid's drawing in a room full of adult artists.
     
  15. thunderwagn

    thunderwagn Well-Known Member

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    Really nice sour from Ska. I was a bit hesitant at first when looking at the ingredients. Contains beets, carrots, and ginger just to name a few. Pleasantly surprised how tart and refreshing it is. And the color ain't too bad either!
    20180913_171308-1024x1365.jpg
     
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  16. ChicoBrewer

    ChicoBrewer Well-Known Member

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    #1716 ChicoBrewer, Sep 15, 2018
    Last edited: Sep 15, 2018
    Faith no Smore from Alvarado street. "Imperial Stout with Chocolate, Graham Crackers & Marshmallows".
    Bought four at the restaurant in Monterey and this is the last one :(.

    Sharing with my lover :)

    smaller.jpg
     
  17. thunderwagn

    thunderwagn Well-Known Member

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    Sounds delicious. I like the glassware! Just pulled a nice cold Upslope Craft Lager off the tap. Crisp, clean lager hitting the spot tonight after a long and unseasonably hot week in Colorado.
     
  18. ChicoBrewer

    ChicoBrewer Well-Known Member

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    I like them too. They all have a different etch so they don't get lost at a gathering.

    20180914_191803[3679].jpg
     
  19. thunderwagn

    thunderwagn Well-Known Member

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    #1719 thunderwagn, Sep 15, 2018
    Last edited: Sep 16, 2018
    Just finished off a keg of PA, so now I've got an open slot for our berry cider. Following along with the brulosophy recipe, i'm going to back sweeten and add about 7ml lactic acid, along with potassium metabisulfite, and potassium sorbate. Listening to the latest brulosophy podcast, I was surprised to hear an episode on ciders along with this recipe.
    20180915_163726-1024x1365.jpg
    This is the last of my PA. Pretty decent. Keg dry hopped. I called it Crystal Cracker! It had a bit more crystal character than I liked. Still tasty and worth drinking, but it was one of those beers that I just over analized (ha) ever pour I had.
     
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  20. BOB357

    BOB357 Well-Known Member

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    Cider looks berry good!
     
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