Nope
great, i didn't see a prob pitching that low since the yeast was already frisky and i know the keg solution will warm up on it's own within 24 hrs. i'm looking to keep the ambient temp at ~67 after krausenIf you start that yeast low, you can let it raise to room temp fairly quickly. It does fine at 60 degrees, but it's quite nice at mid-high 60s. Only time you'll run into trouble is pitching higher than about 68 and letting it run up from there very quickly. It needs some warm temp to finish and not get stuck, so don't keep it too cool and don't let the temp fluctuate and drop until it's definitely at FG.
No one except for you can view it until you share it.this is what i brewed today
https://www.brewersfriend.com/homebrew/recipe/edit/623253
ok....this is the recipe i usedIt’s not.
sorry for the snark. i misread what you meant, i thought i had my recipe shared. no excuse, just sorryIt’s not.