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the recipe for 2.5 gal calls for the 2.5 lbs. of dme. i want to make 2.5 gal. i only want to boil say 1.5 gal and make up the rest of the liquid volume in plain water. sorry if i wasn't clear and more sorry if it's the newbness
http://www.britishbrewer.com/2010/04/recipe-samuel-smiths-nut-brown-ale/
unless i'm mis-reading the recipe it's for 2.5gal. the procedure he links to is for 5 gal and i can reduce that. there's no mention of ingredient quantities in the procedure. http://www.britishbrewer.com/2009/11/getting-started-pt-3-brewing-day/
http://www.britishbrewer.com/2010/04/recipe-samuel-smiths-nut-brown-ale/
unless i'm mis-reading the recipe it's for 2.5gal. the procedure he links to is for 5 gal and i can reduce that. there's no mention of ingredient quantities in the procedure. http://www.britishbrewer.com/2009/11/getting-started-pt-3-brewing-day/