mammoth lakes steam beer

[underdogsbrewery]

Hi everybody
Any advice is welcome and greeting to mammoth mountain and San Francisco, two of the awesome places that I visited in USA... with respect to the others LoL
mammoth lakes steam beer
Method: BIAB
Style: California Common
Original Gravity: 1.054
Final Gravity: 1.016
ABV (standard): 4.95%
IBU (tinseth): 38.35
SRM (ebcmorey): 23.66

Fermentables
Fermentable Bill %
Belgian - Pale Ale 87.4%
United Kingdom - Crystal 45L 12.2%
United Kingdom - Chocolate 0.4%

Hops
Amount Variety Type AA Use Time IBU
27 g Willamette Leaf/Whole 4.5 Boil 60 min 32.46
5 g Willamette Leaf/Whole 4.5 Aroma 20 min 3.64
8 g Willamette Leaf/Whole 4.5 Aroma 6 min 2.26

Mash Guideline
Amount Description Type Temp Time
-- Infusion 67 C 60 min

Yeast
Wyeast - California Lager 2112
Attenuation (avg):
69%
Starter:
Yes
Fermentation Temp:
18 °C
Notes
Fermentation temp 16 degrees until fermentation started then 18 until the end
Chill haze at 4 degrees two days
Conditioning 16 degrees 2/4 weeks

Water?

 

[GFHomebrew]

Interesting looking brew

 

[Head First]

That's a little dark for the style but should be a tasty example of it. Is this a clone or just a reminder of the trip out west?

 

[underdogsbrewery]

That's a little dark for the style but should be a tasty example of it. Is this a clone or just a reminder of the trip out west?

this is just a my interpretation... a little tribute to the hospitality but the color seems to be ok for me.. i'm talking about ebc ( 12 srm)

 

[Head First]

Gotcha, brew on!!!

 

[GFHomebrew]

Nice fat malt bag you got in the pic there @underdogs you had a few kgs of grain in there that day eh?

 

[underdogsbrewery]

Nice fat malt bag you got in the pic there @underdogs you had a few kgs of grain in there that day eh?

Ahahah I was scared to break my bag!!