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Belgian - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,32269%3% - 100%
American Pale Ale1,26470%2% - 100%
American IPA1,07364%4% - 100%
American Pale Ale72268%3% - 100%
Saison62955%6% - 100%
Belgian Dark Strong Ale59148%4% - 93%
Belgian Pale Ale49262%1% - 100%
Belgian Pale Ale46060%1% - 100%
Belgian Dark Strong Ale42845%3% - 100%
American Light Lager41163%3% - 100%
Belgian Specialty Ale39155%3% - 100%
Saison34657%4% - 100%
Belgian Dubbel34360%3% - 96%
No Profile Selected33559%1% - 100%
Belgian Dubbel32350%6% - 95%
Blonde Ale30466%1% - 100%
Belgian Blond Ale26143%1% - 100%
English IPA24470%8% - 100%
Russian Imperial Stout24157%3% - 96%
Specialty IPA: Belgian IPA24066%6% - 100%
Belgian Tripel23646%2% - 100%
Imperial IPA23662%1% - 100%
Belgian Blond Ale23552%4% - 100%
California Common Beer23361%4% - 100%
American Amber Ale21460%1% - 100%
American Amber Ale19563%5% - 100%
Witbier18346%2% - 100%
Irish Red Ale18369%5% - 100%
Witbier17844%6% - 100%
Oatmeal Stout17760%5% - 91%
Specialty IPA: Black IPA17465%8% - 96%
Imperial Stout16162%5% - 100%
Sweet Stout15364%4% - 100%
Belgian Tripel14847%6% - 100%
Specialty IPA: New England IPA14458%7% - 100%
Robust Porter14459%5% - 89%
Extra Special/Strong Bitter (ESB)14272%8% - 100%
Belgian Golden Strong Ale13544%2% - 100%
Belgian Golden Strong Ale12649%3% - 100%
Irish Red Ale12368%5% - 97%
Weissbier12041%10% - 100%
Double IPA11765%3% - 100%
American Stout11563%3% - 100%
Dry Stout10965%14% - 90%
Trappist Single10756%4% - 100%
Blonde Ale10657%6% - 100%
Specialty IPA: Red IPA10462%18% - 97%
Fruit Beer9154%5% - 100%
Specialty IPA: White IPA8948%9% - 100%
American Wheat Beer8842%8% - 100%
Bière de Garde8558%6% - 100%
Standard/Ordinary Bitter8555%6% - 100%
Weizen/Weissbier8337%2% - 76%
Brown Porter8263%8% - 95%
Experimental Beer8160%8% - 100%
American Porter8063%8% - 91%
American Stout8068%8% - 100%
British Brown Ale7470%21% - 100%
Irish Stout7165%20% - 91%
American Brown Ale7070%3% - 100%
Best Bitter6869%3% - 100%
Baltic Porter6556%4% - 100%
Strong Bitter6267%9% - 94%
Bière de Garde6251%9% - 94%
British Golden Ale5966%7% - 100%
Foreign Extra Stout5863%16% - 93%
Specialty Beer5552%6% - 100%
Holiday/Winter Special Spiced Beer4959%4% - 100%
Northern English Brown4862%11% - 100%
Strong Scotch Ale4665%7% - 95%
American Brown Ale4663%8% - 100%
Oatmeal Stout4664%11% - 87%
English Porter4562%10% - 88%
Special/Best/Premium Bitter4576%22% - 98%
Specialty IPA: Rye IPA4364%5% - 91%
Spice, Herb, or Vegetable Beer4162%6% - 95%
International Pale Lager4039%5% - 100%
Winter Seasonal Beer3955%10% - 100%
Sweet Stout3759%13% - 85%
English IPA3763%7% - 98%
American Wheat or Rye Beer3652%6% - 100%
Ordinary Bitter3574%25% - 100%
Cream Ale3551%14% - 100%
Specialty IPA: Brown IPA3565%8% - 95%
Kölsch3450%5% - 100%
Old Ale3466%6% - 93%
American Strong Ale3364%11% - 94%
Scottish Export3368%5% - 100%
English Barleywine3356%13% - 95%
American Barleywine3353%2% - 96%
British Strong Ale3261%6% - 91%
Spice, Herb, or Vegetable Beer3269%16% - 100%
American Lager3052%11% - 100%
Mild2970%18% - 100%
Clone Beer2859%21% - 95%
Other Smoked Beer2831%2% - 94%
Fruit Lambic2753%5% - 84%
Mixed-Style Beer2662%18% - 96%
Flanders Red Ale2655%16% - 90%
Lambic2657%24% - 83%
Mixed-Fermentation Sour Beer2559%6% - 92%
Dunkelweizen2538%15% - 87%
Dark Mild2472%43% - 92%
California Common2469%10% - 94%
Cream Ale2459%17% - 92%
Märzen2356%9% - 85%
Wee Heavy2369%11% - 95%
Braggot2240%5% - 71%
English Barleywine2267%31% - 97%
Oktoberfest/Märzen2252%4% - 88%
Scottish Heavy2169%17% - 100%
Classic American Pilsner2131%9% - 100%
Straight (Unblended) Lambic2061%10% - 100%
Baltic Porter2055%17% - 100%
Bohemian Pilsener1939%5% - 100%
Brett Beer1950%11% - 100%
Irish Extra Stout1872%47% - 86%
American Barleywine1851%2% - 83%
Old Ale1860%18% - 83%
Kölsch1745%3% - 95%
Specialty Fruit Beer1767%23% - 91%
Munich Helles1742%4% - 100%
German Pilsner (Pils)1641%2% - 100%
Berliner Weisse1640%11% - 69%
Foreign Extra Stout1467%41% - 88%
Weizenbock1425%11% - 64%
Flanders Brown Ale/Oud Bruin1456%33% - 78%
North German Altbier1357%25% - 88%
Southern English Brown1378%43% - 85%
Munich Helles1329%5% - 87%
Classic Style Smoked Beer1256%10% - 83%
Tropical Stout1259%23% - 79%
Berliner Weisse1249%17% - 77%
Flanders Red Ale1247%21% - 86%
Scottish Export 80/-1172%13% - 98%
Vienna Lager1059%8% - 95%
International Amber Lager1062%20% - 95%
Premium American Lager1050%8% - 96%
Oud Bruin1050%11% - 71%
Doppelbock1039%12% - 78%
Maibock/Helles Bock947%29% - 70%
Czech Pale Lager948%5% - 94%
Standard American Lager843%24% - 71%
Vienna Lager847%29% - 91%
Dark American Lager857%8% - 88%
Doppelbock857%11% - 80%
Festbier840%19% - 50%
Light American Lager834%12% - 80%
German Leichtbier875%15% - 100%
Traditional Bock749%20% - 66%
Czech Premium Pale Lager750%9% - 98%
German Pils757%10% - 95%
Dunkles Weissbier737%23% - 48%
Gose747%24% - 63%
Sahti646%29% - 50%
Fruit Lambic658%30% - 100%
Munich Dunkel648%18% - 83%
Düsseldorf Altbier665%14% - 89%
Weizenbock625%18% - 33%
Roggenbier (German Rye Beer)640%1% - 73%
Autumn Seasonal Beer662%21% - 93%
Altbier655%9% - 81%
Wheatwine530%20% - 53%
Gueuze563%60% - 70%
Australian Sparkling Ale559%47% - 70%
Wood-Aged Beer544%22% - 69%
Specialty Smoked Beer448%17% - 71%
Helles Bock439%7% - 89%
Alternative Grain Beer467%62% - 75%
Rauchbier447%39% - 58%
Scottish Light463%56% - 82%
Wild Specialty Beer471%19% - 100%
Classic Rauchbier351%50% - 52%
Pre-Prohibition Porter323%11% - 31%
Fruit and Spice Beer325%4% - 48%
Scottish Heavy 70/-333%9% - 50%
Dunkles Bock245%14% - 75%
Fruit Beer238%21% - 55%
Munich Dunkel222%15% - 29%
Dortmunder Export212%6% - 19%
Scottish Light 60/-281%71% - 91%
Schwarzbier269%57% - 80%
Wood-Aged Beer214%14% - 14%
Specialty Wood-Aged Beer131%31% - 31%
Roggenbier167%67% - 67%
Lichtenhainer125%25% - 25%
Dry Mead148%48% - 48%
Gueuze143%43% - 43%
Eisbock143%43% - 43%
Open Category Mead191%91% - 91%
Czech Dark Lager176%76% - 76%
Common Cider142%42% - 42%
Czech Amber Lager175%75% - 75%
Kentucky Common165%65% - 65%
Schwarzbier154%54% - 54%
International Dark Lager161%61% - 61%
German Helles Exportbier196%96% - 96%
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