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Belgian - Pale Ale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA112469%3% - 100%
American Pale Ale106769%2% - 100%
American IPA102064%4% - 100%
American Pale Ale67067%3% - 100%
Saison57856%6% - 100%
Belgian Dark Strong Ale55648%4% - 93%
Belgian Pale Ale44761%1% - 100%
Belgian Pale Ale40861%1% - 100%
American Light Lager38764%3% - 100%
Belgian Specialty Ale37455%3% - 100%
Belgian Dark Strong Ale36945%3% - 100%
Belgian Dubbel33360%3% - 96%
Saison30059%4% - 100%
Belgian Dubbel26950%6% - 95%
California Common Beer23061%4% - 100%
Blonde Ale22965%1% - 100%
Imperial IPA22662%1% - 100%
Belgian Tripel22146%2% - 100%
English IPA22069%8% - 100%
Belgian Blond Ale21951%4% - 100%
Russian Imperial Stout21858%3% - 96%
Specialty IPA: Belgian IPA21867%8% - 100%
American Amber Ale21560%1% - 100%
Belgian Blond Ale21343%3% - 100%
Witbier17343%6% - 100%
Irish Red Ale16669%5% - 100%
American Amber Ale16362%7% - 100%
Specialty IPA: Black IPA15865%9% - 96%
Oatmeal Stout15658%5% - 91%
Witbier15247%2% - 100%
Imperial Stout13963%5% - 100%
Extra Special/Strong Bitter (ESB)13871%8% - 100%
Robust Porter13659%5% - 89%
No Profile Selected12356%7% - 100%
Belgian Golden Strong Ale12148%3% - 100%
Sweet Stout11965%21% - 87%
Belgian Tripel11947%6% - 94%
Irish Red Ale11267%5% - 97%
Belgian Golden Strong Ale10843%2% - 100%
American Stout10662%3% - 92%
Blonde Ale10458%6% - 100%
Double IPA10266%3% - 100%
Dry Stout10065%14% - 88%
Weissbier9643%10% - 88%
Specialty IPA: Red IPA9061%18% - 95%
Trappist Single9057%4% - 100%
Fruit Beer8256%5% - 100%
Weizen/Weissbier8137%2% - 76%
Specialty IPA: White IPA8049%9% - 100%
Specialty IPA: New England IPA8054%7% - 100%
Standard/Ordinary Bitter7754%6% - 100%
Brown Porter7664%18% - 95%
Bière de Garde7662%6% - 100%
American Wheat Beer6840%8% - 100%
American Brown Ale6871%4% - 100%
American Stout6568%8% - 90%
Experimental Beer6459%8% - 100%
American Porter6162%15% - 85%
Best Bitter6068%3% - 100%
British Brown Ale6070%21% - 100%
Baltic Porter5958%4% - 100%
Foreign Extra Stout5763%16% - 93%
Irish Stout5765%20% - 91%
Specialty Beer5552%6% - 100%
Bière de Garde5551%9% - 94%
Strong Bitter5469%13% - 96%
Strong Scotch Ale4866%7% - 95%
Holiday/Winter Special Spiced Beer4859%4% - 100%
British Golden Ale4767%8% - 100%
English Porter4662%11% - 88%
Oatmeal Stout4563%11% - 87%
Northern English Brown4563%11% - 100%
Special/Best/Premium Bitter4476%22% - 98%
American Brown Ale4365%10% - 100%
Spice, Herb, or Vegetable Beer4061%6% - 95%
Specialty IPA: Rye IPA3863%5% - 91%
Cream Ale3450%14% - 100%
American Wheat or Rye Beer3451%6% - 100%
Specialty IPA: Brown IPA3364%9% - 95%
English IPA3264%24% - 98%
International Pale Lager3143%5% - 100%
Old Ale3166%6% - 93%
British Strong Ale3163%6% - 91%
English Barleywine3057%13% - 95%
Kölsch3048%5% - 100%
Sweet Stout2961%23% - 85%
American Strong Ale2963%11% - 94%
Winter Seasonal Beer2961%10% - 100%
Scottish Export2966%5% - 98%
Mild2869%18% - 100%
Other Smoked Beer2731%2% - 94%
Spice, Herb, or Vegetable Beer2665%16% - 90%
American Barleywine2651%2% - 90%
Fruit Lambic2653%5% - 84%
Dunkelweizen2638%15% - 87%
Ordinary Bitter2576%25% - 95%
Flanders Red Ale2455%16% - 90%
American Lager2454%11% - 100%
Clone Beer2260%17% - 94%
Braggot2240%5% - 71%
Oktoberfest/Märzen2252%4% - 88%
Mixed-Style Beer2264%18% - 96%
English Barleywine2166%31% - 97%
Märzen2157%9% - 85%
Dark Mild2169%40% - 92%
Mixed-Fermentation Sour Beer2157%6% - 92%
Cream Ale2162%17% - 90%
Classic American Pilsner2032%9% - 100%
California Common1966%10% - 92%
Wee Heavy1967%11% - 95%
Irish Extra Stout1870%47% - 85%
American Barleywine1851%2% - 83%
Brett Beer1851%11% - 100%
Lambic1854%24% - 83%
Baltic Porter1757%17% - 100%
Straight (Unblended) Lambic1765%20% - 100%
Bohemian Pilsener1640%8% - 82%
Scottish Heavy1671%25% - 100%
German Pilsner (Pils)1538%2% - 100%
Old Ale1559%18% - 83%
Kölsch1442%3% - 91%
Flanders Brown Ale/Oud Bruin1456%33% - 78%
Southern English Brown1379%43% - 90%
Munich Helles1328%5% - 87%
Munich Helles1345%4% - 94%
Foreign Extra Stout1366%41% - 88%
North German Altbier1258%25% - 88%
Tropical Stout1157%23% - 79%
Weizenbock1024%11% - 64%
Berliner Weisse1044%18% - 69%
Premium American Lager1050%8% - 96%
Doppelbock1039%12% - 78%
Scottish Export 80/-1070%13% - 98%
Flanders Red Ale1046%21% - 74%
International Amber Lager961%20% - 95%
Doppelbock959%11% - 80%
Maibock/Helles Bock844%29% - 70%
Vienna Lager847%29% - 91%
Standard American Lager843%24% - 71%
Dark American Lager857%8% - 88%
Czech Pale Lager843%5% - 94%
Berliner Weisse847%17% - 77%
Festbier840%19% - 50%
Dunkles Weissbier732%14% - 43%
Oud Bruin747%11% - 71%
Specialty Fruit Beer776%53% - 91%
Autumn Seasonal Beer761%21% - 93%
Vienna Lager752%8% - 93%
German Leichtbier670%15% - 100%
Düsseldorf Altbier665%14% - 89%
Weizenbock625%18% - 33%
Roggenbier (German Rye Beer)640%1% - 73%
Classic Style Smoked Beer653%10% - 74%
Wood-Aged Beer544%22% - 69%
Czech Premium Pale Lager550%9% - 98%
Altbier555%9% - 81%
Australian Sparkling Ale559%47% - 70%
Fruit Lambic562%30% - 100%
Light American Lager547%18% - 80%
German Pils542%10% - 84%
Gueuze563%60% - 70%
Munich Dunkel547%30% - 83%
Traditional Bock454%43% - 66%
Wheatwine430%20% - 53%
Scottish Light463%56% - 82%
Wild Specialty Beer471%19% - 100%
Sahti444%29% - 49%
Gose446%24% - 63%
Specialty Smoked Beer441%17% - 71%
Rauchbier347%39% - 58%
Classic Rauchbier351%50% - 52%
Dortmunder Export336%6% - 83%
Scottish Heavy 70/-333%9% - 50%
Helles Bock350%21% - 89%
Alternative Grain Beer366%62% - 75%
Munich Dunkel222%15% - 29%
Dunkles Bock212%11% - 14%
Fruit and Spice Beer213%4% - 22%
Schwarzbier269%57% - 80%
Wood-Aged Beer214%14% - 14%
Fruit Beer238%21% - 55%
Czech Amber Lager249%22% - 75%
Scottish Light 60/-171%71% - 71%
Schwarzbier154%54% - 54%
International Dark Lager161%61% - 61%
Dry Mead148%48% - 48%
Specialty Wood-Aged Beer131%31% - 31%
Roggenbier167%67% - 67%
Alternative Sugar Beer138%38% - 38%
Gueuze142%42% - 42%
Lichtenhainer125%25% - 25%
Pre-Prohibition Porter128%28% - 28%
Eisbock143%43% - 43%
Open Category Mead191%91% - 91%
Common Cider142%42% - 42%
Czech Dark Lager176%76% - 76%
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