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Belgian - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,24169%3% - 100%
American Pale Ale1,19569%2% - 100%
American IPA1,05764%4% - 100%
American Pale Ale71168%3% - 100%
Saison61055%6% - 100%
Belgian Dark Strong Ale57548%4% - 93%
Belgian Pale Ale46562%1% - 100%
Belgian Pale Ale45461%1% - 100%
American Light Lager41763%3% - 100%
Belgian Dark Strong Ale41745%3% - 100%
Belgian Specialty Ale38455%3% - 100%
Belgian Dubbel34260%3% - 96%
Saison33257%4% - 100%
Belgian Dubbel30850%6% - 95%
Blonde Ale27166%1% - 100%
Belgian Blond Ale24542%1% - 100%
English IPA23970%8% - 100%
No Profile Selected23859%1% - 100%
Imperial IPA23362%1% - 100%
California Common Beer23261%4% - 100%
Belgian Tripel23046%2% - 100%
Russian Imperial Stout22957%3% - 96%
Belgian Blond Ale22751%4% - 100%
Specialty IPA: Belgian IPA22567%6% - 100%
American Amber Ale21460%1% - 100%
American Amber Ale18662%5% - 100%
Witbier17944%6% - 100%
Irish Red Ale17569%5% - 100%
Specialty IPA: Black IPA17065%9% - 96%
Oatmeal Stout16859%5% - 91%
Witbier16747%2% - 100%
Imperial Stout14962%5% - 100%
Robust Porter14259%5% - 89%
Sweet Stout14165%4% - 100%
Extra Special/Strong Bitter (ESB)14072%8% - 100%
Belgian Tripel13846%6% - 100%
Belgian Golden Strong Ale12643%2% - 100%
Specialty IPA: New England IPA12657%7% - 100%
Belgian Golden Strong Ale12448%3% - 100%
Irish Red Ale11868%5% - 97%
Weissbier11742%8% - 88%
American Stout11563%3% - 92%
Double IPA11365%3% - 100%
Dry Stout10666%14% - 90%
Blonde Ale10557%6% - 100%
Specialty IPA: Red IPA10061%18% - 97%
Trappist Single9857%4% - 100%
Fruit Beer8455%5% - 100%
Specialty IPA: White IPA8249%9% - 100%
Bière de Garde8259%6% - 100%
Brown Porter8263%8% - 95%
Weizen/Weissbier8137%2% - 76%
American Wheat Beer7941%8% - 100%
Standard/Ordinary Bitter7955%6% - 100%
American Stout7868%8% - 100%
Experimental Beer7761%8% - 100%
American Porter7562%8% - 91%
British Brown Ale7270%21% - 100%
American Brown Ale6970%3% - 100%
Baltic Porter6656%4% - 100%
Irish Stout6665%20% - 91%
Best Bitter6668%3% - 100%
Bière de Garde5951%9% - 94%
Foreign Extra Stout5762%16% - 93%
Strong Bitter5768%9% - 94%
Specialty Beer5552%6% - 100%
British Golden Ale5466%8% - 100%
Holiday/Winter Special Spiced Beer4959%4% - 100%
Northern English Brown4761%11% - 100%
Special/Best/Premium Bitter4677%22% - 98%
Strong Scotch Ale4665%7% - 95%
English Porter4561%11% - 88%
Oatmeal Stout4564%11% - 87%
American Brown Ale4464%8% - 100%
Specialty IPA: Rye IPA4364%5% - 91%
Spice, Herb, or Vegetable Beer3962%6% - 95%
Winter Seasonal Beer3756%10% - 100%
Specialty IPA: Brown IPA3664%8% - 95%
American Wheat or Rye Beer3652%6% - 100%
International Pale Lager3641%5% - 100%
English IPA3563%7% - 98%
Cream Ale3551%14% - 100%
Kölsch3551%5% - 100%
Sweet Stout3357%13% - 85%
American Strong Ale3264%11% - 94%
British Strong Ale3261%6% - 91%
English Barleywine3256%13% - 95%
Scottish Export3168%5% - 100%
Spice, Herb, or Vegetable Beer3168%16% - 100%
Old Ale3166%6% - 93%
Ordinary Bitter3075%25% - 100%
Mild2970%18% - 100%
American Lager2852%11% - 100%
American Barleywine2751%2% - 90%
Other Smoked Beer2731%2% - 94%
Fruit Lambic2653%5% - 84%
Flanders Red Ale2555%16% - 90%
Clone Beer2561%21% - 95%
Dunkelweizen2538%15% - 87%
Mixed-Style Beer2463%18% - 96%
Dark Mild2370%40% - 92%
English Barleywine2367%31% - 97%
Mixed-Fermentation Sour Beer2358%6% - 92%
Cream Ale2363%17% - 92%
Wee Heavy2265%11% - 95%
Braggot2240%5% - 71%
Oktoberfest/Märzen2252%4% - 88%
Classic American Pilsner2231%9% - 100%
California Common2167%10% - 92%
Lambic2155%24% - 83%
Märzen2058%9% - 85%
Bohemian Pilsener2039%8% - 100%
Scottish Heavy2070%17% - 100%
Irish Extra Stout1971%47% - 86%
Baltic Porter1955%17% - 100%
Old Ale1962%18% - 83%
Brett Beer1950%11% - 100%
Straight (Unblended) Lambic1864%20% - 100%
American Barleywine1851%2% - 83%
Kölsch1743%3% - 91%
Munich Helles1742%4% - 100%
German Pilsner (Pils)1538%2% - 100%
Foreign Extra Stout1467%41% - 88%
Berliner Weisse1442%13% - 69%
Flanders Brown Ale/Oud Bruin1456%33% - 78%
Southern English Brown1378%43% - 85%
North German Altbier1357%25% - 88%
Munich Helles1329%5% - 87%
Tropical Stout1259%23% - 79%
Weizenbock1226%11% - 64%
Scottish Export 80/-1172%13% - 98%
Specialty Fruit Beer1164%23% - 91%
Flanders Red Ale1150%21% - 86%
Doppelbock1039%12% - 78%
Berliner Weisse1048%17% - 77%
Classic Style Smoked Beer955%10% - 74%
Czech Pale Lager948%5% - 94%
International Amber Lager961%20% - 95%
Premium American Lager954%8% - 96%
Maibock/Helles Bock844%29% - 70%
Standard American Lager843%24% - 71%
Vienna Lager850%8% - 93%
Dark American Lager857%8% - 88%
Doppelbock857%11% - 80%
Festbier840%19% - 50%
Vienna Lager847%29% - 91%
Oud Bruin747%11% - 71%
Dunkles Weissbier737%23% - 48%
Czech Premium Pale Lager750%9% - 98%
Gose649%24% - 63%
Sahti646%29% - 50%
Fruit Lambic658%30% - 100%
Autumn Seasonal Beer662%21% - 93%
Düsseldorf Altbier665%14% - 89%
Weizenbock625%18% - 33%
Traditional Bock649%20% - 66%
German Pils651%10% - 95%
Roggenbier (German Rye Beer)640%1% - 73%
German Leichtbier670%15% - 100%
Light American Lager641%12% - 80%
Altbier655%9% - 81%
Wood-Aged Beer544%22% - 69%
Munich Dunkel546%28% - 83%
Gueuze563%60% - 70%
Australian Sparkling Ale559%47% - 70%
Wheatwine430%20% - 53%
Specialty Smoked Beer448%17% - 71%
Helles Bock441%14% - 89%
Alternative Grain Beer467%62% - 75%
Rauchbier447%39% - 58%
Scottish Light463%56% - 82%
Wild Specialty Beer471%19% - 100%
Classic Rauchbier351%50% - 52%
Dunkles Bock326%14% - 37%
Scottish Heavy 70/-333%9% - 50%
Schwarzbier366%57% - 80%
Dortmunder Export336%6% - 83%
Lichtenhainer228%25% - 31%
Fruit and Spice Beer213%4% - 22%
Fruit Beer238%21% - 55%
Munich Dunkel222%15% - 29%
Wood-Aged Beer214%14% - 14%
Specialty Wood-Aged Beer131%31% - 31%
Roggenbier167%67% - 67%
Pre-Prohibition Porter128%28% - 28%
Dry Mead148%48% - 48%
Gueuze143%43% - 43%
Eisbock143%43% - 43%
Open Category Mead191%91% - 91%
Common Cider142%42% - 42%
Czech Amber Lager175%75% - 75%
Kentucky Common165%65% - 65%
International Dark Lager161%61% - 61%
Czech Dark Lager176%76% - 76%
Scottish Light 60/-171%71% - 71%
Schwarzbier154%54% - 54%
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