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Belgian - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,29069%3% - 100%
American Pale Ale1,23470%2% - 100%
American IPA1,07064%4% - 100%
American Pale Ale71568%3% - 100%
Saison61655%6% - 100%
Belgian Dark Strong Ale58548%4% - 93%
Belgian Pale Ale47362%1% - 100%
Belgian Pale Ale45660%1% - 100%
Belgian Dark Strong Ale41945%3% - 100%
American Light Lager41363%3% - 100%
Belgian Specialty Ale38655%3% - 100%
Belgian Dubbel34260%3% - 96%
Saison33857%4% - 100%
Belgian Dubbel31850%6% - 95%
No Profile Selected28858%1% - 100%
Blonde Ale28666%1% - 100%
Belgian Blond Ale24443%1% - 100%
English IPA24170%8% - 100%
Russian Imperial Stout23657%3% - 96%
Imperial IPA23562%1% - 100%
Specialty IPA: Belgian IPA23367%6% - 100%
Belgian Tripel23346%2% - 100%
California Common Beer23261%4% - 100%
Belgian Blond Ale22752%4% - 100%
American Amber Ale21260%1% - 100%
American Amber Ale19063%5% - 100%
Irish Red Ale18069%5% - 100%
Witbier17844%6% - 100%
Witbier17346%2% - 100%
Oatmeal Stout17159%5% - 91%
Specialty IPA: Black IPA17065%9% - 96%
Imperial Stout15863%5% - 100%
Sweet Stout15364%4% - 100%
Belgian Tripel14447%6% - 100%
Robust Porter14259%5% - 89%
Extra Special/Strong Bitter (ESB)14072%8% - 100%
Specialty IPA: New England IPA13258%7% - 100%
Belgian Golden Strong Ale12944%2% - 100%
Belgian Golden Strong Ale12348%3% - 100%
Irish Red Ale12068%5% - 97%
Weissbier12042%10% - 100%
American Stout11763%3% - 100%
Double IPA11365%3% - 100%
Dry Stout10965%14% - 90%
Blonde Ale10657%6% - 100%
Trappist Single10356%4% - 100%
Specialty IPA: Red IPA10362%18% - 97%
Fruit Beer8855%5% - 100%
Specialty IPA: White IPA8649%9% - 100%
American Wheat Beer8542%8% - 100%
Weizen/Weissbier8237%2% - 76%
Standard/Ordinary Bitter8255%6% - 100%
Brown Porter8163%8% - 95%
Bière de Garde8159%6% - 100%
Experimental Beer7961%8% - 100%
American Stout7869%8% - 100%
American Porter7863%8% - 91%
British Brown Ale7270%21% - 100%
American Brown Ale7170%3% - 100%
Irish Stout6765%20% - 91%
Best Bitter6769%3% - 100%
Baltic Porter6656%4% - 100%
Strong Bitter6268%9% - 94%
Bière de Garde5951%9% - 94%
Foreign Extra Stout5762%16% - 93%
British Golden Ale5667%8% - 100%
Specialty Beer5552%6% - 100%
Holiday/Winter Special Spiced Beer4959%4% - 100%
Northern English Brown4862%11% - 100%
Strong Scotch Ale4665%7% - 95%
American Brown Ale4663%8% - 100%
English Porter4561%10% - 88%
Special/Best/Premium Bitter4576%22% - 98%
Oatmeal Stout4464%11% - 87%
Specialty IPA: Rye IPA4364%5% - 91%
Spice, Herb, or Vegetable Beer4062%6% - 95%
Winter Seasonal Beer3955%10% - 100%
International Pale Lager3741%5% - 100%
Specialty IPA: Brown IPA3664%8% - 95%
American Wheat or Rye Beer3652%6% - 100%
English IPA3563%7% - 98%
Cream Ale3551%14% - 100%
Kölsch3450%5% - 100%
Sweet Stout3458%13% - 85%
Ordinary Bitter3374%25% - 100%
British Strong Ale3362%6% - 91%
Scottish Export3369%5% - 100%
English Barleywine3355%13% - 95%
American Strong Ale3264%11% - 94%
Spice, Herb, or Vegetable Beer3168%16% - 100%
Old Ale3166%6% - 93%
American Lager3052%11% - 100%
Mild2970%18% - 100%
American Barleywine2850%2% - 90%
Fruit Lambic2753%5% - 84%
Other Smoked Beer2731%2% - 94%
Flanders Red Ale2655%16% - 90%
Clone Beer2660%21% - 95%
Mixed-Style Beer2563%18% - 96%
Mixed-Fermentation Sour Beer2559%6% - 92%
Dunkelweizen2538%15% - 87%
Dark Mild2472%43% - 92%
Lambic2355%24% - 83%
English Barleywine2368%31% - 97%
Cream Ale2360%17% - 92%
Braggot2240%5% - 71%
Oktoberfest/Märzen2252%4% - 88%
Wee Heavy2265%11% - 95%
California Common2167%10% - 92%
Classic American Pilsner2131%9% - 100%
Bohemian Pilsener2039%5% - 100%
Märzen2058%9% - 85%
Scottish Heavy2070%17% - 100%
Baltic Porter1955%17% - 100%
Brett Beer1950%11% - 100%
Straight (Unblended) Lambic1963%20% - 100%
Irish Extra Stout1872%47% - 86%
Old Ale1861%18% - 83%
Kölsch1847%3% - 95%
American Barleywine1851%2% - 83%
Munich Helles1742%4% - 100%
German Pilsner (Pils)1641%2% - 100%
Foreign Extra Stout1467%41% - 88%
Berliner Weisse1442%13% - 69%
Weizenbock1425%11% - 64%
Flanders Brown Ale/Oud Bruin1456%33% - 78%
North German Altbier1357%25% - 88%
Southern English Brown1378%43% - 85%
Munich Helles1329%5% - 87%
Specialty Fruit Beer1260%23% - 91%
Tropical Stout1259%23% - 79%
Flanders Red Ale1247%21% - 86%
Berliner Weisse1148%17% - 77%
Scottish Export 80/-1172%13% - 98%
Classic Style Smoked Beer1051%10% - 74%
Vienna Lager1059%8% - 95%
International Amber Lager1062%20% - 95%
Doppelbock1039%12% - 78%
Czech Pale Lager948%5% - 94%
Premium American Lager954%8% - 96%
Maibock/Helles Bock844%29% - 70%
Standard American Lager843%24% - 71%
Dark American Lager857%8% - 88%
Vienna Lager847%29% - 91%
Doppelbock857%11% - 80%
Festbier840%19% - 50%
German Pils757%10% - 95%
Dunkles Weissbier737%23% - 48%
German Leichtbier771%15% - 100%
Czech Premium Pale Lager750%9% - 98%
Oud Bruin747%11% - 71%
Gose649%24% - 63%
Sahti646%29% - 50%
Düsseldorf Altbier665%14% - 89%
Munich Dunkel649%28% - 83%
Fruit Lambic658%30% - 100%
Weizenbock625%18% - 33%
Roggenbier (German Rye Beer)640%1% - 73%
Light American Lager641%12% - 80%
Autumn Seasonal Beer662%21% - 93%
Traditional Bock649%20% - 66%
Altbier655%9% - 81%
Gueuze563%60% - 70%
Australian Sparkling Ale559%47% - 70%
Wood-Aged Beer544%22% - 69%
Helles Bock548%14% - 89%
Scottish Light463%56% - 82%
Wheatwine430%20% - 53%
Alternative Grain Beer467%62% - 75%
Specialty Smoked Beer448%17% - 71%
Rauchbier447%39% - 58%
Wild Specialty Beer471%19% - 100%
Dunkles Bock342%14% - 75%
Classic Rauchbier351%50% - 52%
Fruit and Spice Beer325%4% - 50%
Scottish Heavy 70/-333%9% - 50%
Wood-Aged Beer214%14% - 14%
Fruit Beer238%21% - 55%
Munich Dunkel222%15% - 29%
Scottish Light 60/-281%71% - 91%
Schwarzbier269%57% - 80%
Dortmunder Export212%6% - 19%
Specialty Wood-Aged Beer131%31% - 31%
Roggenbier167%67% - 67%
Lichtenhainer125%25% - 25%
Pre-Prohibition Porter128%28% - 28%
Gueuze143%43% - 43%
Dry Mead148%48% - 48%
Eisbock143%43% - 43%
Open Category Mead191%91% - 91%
Czech Amber Lager175%75% - 75%
Kentucky Common165%65% - 65%
Schwarzbier154%54% - 54%
International Dark Lager161%61% - 61%
Czech Dark Lager176%76% - 76%
Common Cider142%42% - 42%
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