Just doughed in on the inaugural batch of a new pale ale. Mostly 6row with a bit of Munich and a handful of smoked malt. Cluster for first wort and bittering, cascade for flavor and aroma. Really looking forward to the black currant flavor of cluster someone mentioned on here (I think it was nosy)
And I'll be racking a pumpkin saison later today. Tastes and smells great, and it finished about 10 pts lower than expected when I measured last night. A bit fun to monitor and adjust things during fermentation, not used to varying the temp
And I'll be racking a pumpkin saison later today. Tastes and smells great, and it finished about 10 pts lower than expected when I measured last night. A bit fun to monitor and adjust things during fermentation, not used to varying the temp