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actually we went with 05 on this one. OG was 1058 today. So, 1058 --> 1011ish, could be looking at a 6% beer.You working up a saison ? Going big ? 7-8%? Sounds really awesome either way
That sounds super cool, though. Using the same stuff with a saison yeast and bumping either the grain or adding some adjunct cane sugar could be really good. I'll keep that in mind.