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Cheers on the Alt. I got Cal Common going only to build up some lager yeast.
Nosybear said:And it was one of those rare, Zen-like brewing days when all the chaos stayed upstairs and everything went right. Will share the Alt with you at the next homebrew night.
Nosybear said:Don't know if the recipe is perfected but here it is....
http://www.brewersfriend.com/homebrew/r ... -all-grain
I have some more ideas: "Bacon" ale using mesquite-smoked malt and honey malt. Chipotle pepper beer using a touch of chipotle for a bit of burn but getting the flavors from ancho peppers and oak-smoked malt, although I may use mesquite for that as well.... Exotic fruits, well, haven't caught that bug but I like getting suggestions of the flavors through hop selections.
Deano1602 said:I keged my experimental Dark IPA today. I'll tap it next Friday and let y'all know