Beer's named after a buddy of mine... He's both Irish and redheaded, so it makes sense. Plan on brewing it on the 15th. 5.25 Gallon Batch Fermentables 10 lb American - Pale 2-Row 37 1.8 75.1% 1 lb American - Caramel / Crystal 10L 35 10 7.5% 5 oz American - Roasted Barley 33 300 2.3% 2 lb German - Red X 36 12 15% 13.31 lb Total Hops Progress Pellet 6.25 Boil 60 min 24.53 Yeast White Labs - Dry English Ale Yeast WLP007 https://www.brewersfriend.com/homebrew/recipe/view/791082/dirty-inks
