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German - Red X


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA49958%2% - 100%
Irish Red Ale38148%1% - 100%
American IPA27438%1% - 100%
American Pale Ale21931%1% - 100%
American Amber Ale17448%1% - 100%
American IPA12439%1% - 100%
Irish Red Ale9943%3% - 100%
American Light Lager9843%1% - 100%
American Amber Ale9352%3% - 100%
American Pale Ale4927%1% - 100%
International Amber Lager4343%3% - 100%
Double IPA4326%3% - 94%
Experimental Beer4050%3% - 100%
Saison4036%2% - 100%
American Strong Ale3933%2% - 100%
Saison3530%2% - 100%
Vienna Lager3366%2% - 100%
No Profile Selected3350%5% - 100%
Specialty IPA: Rye IPA3242%1% - 81%
Märzen2837%6% - 83%
Dunkles Weissbier2318%4% - 56%
Imperial IPA2130%2% - 100%
English IPA2034%3% - 100%
Mixed-Style Beer1955%4% - 100%
Flanders Red Ale1835%7% - 80%
American Brown Ale1824%4% - 94%
Altbier1845%9% - 100%
German Pils1724%4% - 100%
American Wheat Beer1730%3% - 61%
Specialty IPA: New England IPA1514%1% - 65%
Weissbier1523%8% - 55%
Strong Bitter1526%2% - 100%
Vienna Lager1437%2% - 80%
British Strong Ale1419%2% - 75%
Witbier1413%4% - 19%
Flanders Red Ale1440%4% - 83%
British Brown Ale1341%2% - 86%
Belgian Dark Strong Ale1318%1% - 25%
Best Bitter1350%5% - 91%
Munich Dunkel1231%2% - 89%
American Barleywine1236%3% - 92%
Scottish Export1245%8% - 100%
Belgian Specialty Ale1223%2% - 91%
Belgian Dark Strong Ale1220%2% - 58%
California Common Beer1266%6% - 89%
Oktoberfest/Märzen1134%4% - 83%
Extra Special/Strong Bitter (ESB)1127%6% - 75%
Brown Porter1110%3% - 21%
Fruit Beer1141%2% - 100%
Blonde Ale1121%2% - 84%
Oatmeal Stout1035%4% - 45%
California Common1054%21% - 100%
International Pale Lager1028%5% - 100%
Weizen/Weissbier1019%6% - 60%
English IPA1026%8% - 100%
American Lager948%10% - 100%
Specialty IPA: Black IPA931%3% - 87%
Autumn Seasonal Beer915%1% - 47%
American Stout925%2% - 48%
Belgian Pale Ale945%10% - 100%
Holiday/Winter Special Spiced Beer919%6% - 52%
American Porter816%3% - 64%
North German Altbier856%6% - 94%
Wee Heavy823%3% - 87%
Irish Stout88%2% - 23%
Munich Helles836%5% - 100%
Traditional Bock834%10% - 86%
Czech Amber Lager863%8% - 100%
Munich Dunkel869%9% - 99%
Sweet Stout816%3% - 92%
Baltic Porter89%2% - 22%
Old Ale743%15% - 92%
Clone Beer744%25% - 100%
Ordinary Bitter753%9% - 97%
Strong Scotch Ale732%11% - 75%
Schwarzbier735%12% - 96%
Kellerbier: Amber Kellerbier762%24% - 100%
Spice, Herb, or Vegetable Beer746%6% - 82%
Winter Seasonal Beer718%2% - 87%
Bière de Garde612%7% - 18%
American Brown Ale634%7% - 81%
Specialty Smoked Beer627%2% - 100%
Specialty IPA: Belgian IPA626%3% - 73%
Roggenbier634%5% - 79%
Doppelbock624%6% - 48%
Imperial Stout638%4% - 77%
German Pilsner (Pils)629%5% - 90%
International Dark Lager638%18% - 73%
Standard/Ordinary Bitter612%2% - 27%
Belgian Dubbel631%5% - 83%
Wheatwine519%3% - 57%
Czech Premium Pale Lager511%10% - 12%
Bière de Garde512%2% - 21%
Maibock/Helles Bock524%14% - 32%
Spice, Herb, or Vegetable Beer548%22% - 75%
Belgian Dubbel527%9% - 38%
Old Ale422%12% - 27%
Northern English Brown413%7% - 20%
Wild Specialty Beer454%7% - 100%
Doppelbock427%1% - 92%
English Barleywine437%8% - 94%
Oud Bruin428%12% - 47%
Foreign Extra Stout438%9% - 62%
Bohemian Pilsener415%2% - 33%
Specialty IPA: Brown IPA440%11% - 94%
Classic Style Smoked Beer49%7% - 14%
Baltic Porter412%5% - 26%
Cream Ale441%8% - 86%
Cream Ale446%10% - 82%
Mixed-Fermentation Sour Beer436%4% - 77%
Weizenbock421%7% - 31%
Classic Rauchbier430%9% - 45%
Special/Best/Premium Bitter422%1% - 40%
Classic American Pilsner312%4% - 30%
Scottish Light312%4% - 16%
Wood-Aged Beer363%43% - 73%
Roggenbier (German Rye Beer)311%3% - 15%
Helles Bock337%4% - 100%
American Barleywine336%5% - 59%
Scottish Export 80/-319%13% - 31%
Berliner Weisse330%3% - 63%
Sahti311%6% - 15%
Kölsch325%10% - 50%
British Golden Ale37%1% - 11%
Other Smoked Beer333%4% - 67%
Dark American Lager332%19% - 43%
Dunkles Bock312%7% - 15%
American Stout346%22% - 60%
Oatmeal Stout314%4% - 32%
American Wheat or Rye Beer314%9% - 21%
Specialty Beer389%74% - 100%
Berliner Weisse313%12% - 13%
Festbier220%10% - 30%
German Leichtbier2100%100% - 100%
Fruit Lambic214%4% - 24%
Specialty IPA: White IPA216%16% - 17%
Robust Porter210%5% - 16%
Schwarzbier275%53% - 98%
Belgian Golden Strong Ale248%48% - 48%
Wood-Aged Beer22%2% - 2%
Belgian Pale Ale24%4% - 4%
Rauchbier231%25% - 38%
Blonde Ale232%12% - 53%
Premium American Lager221%16% - 26%
Braggot247%36% - 58%
Scottish Heavy213%9% - 17%
Alternative Sugar Beer275%75% - 75%
Fruit and Spice Beer24%4% - 4%
Düsseldorf Altbier27%5% - 8%
Specialty Fruit Beer240%27% - 52%
Alternative Grain Beer244%29% - 59%
Kölsch197%97% - 97%
Mild178%78% - 78%
Southern English Brown137%37% - 37%
German Helles Exportbier114%14% - 14%
Dunkelweizen13%3% - 3%
English Barleywine180%80% - 80%
Czech Pale Lager180%80% - 80%
Russian Imperial Stout114%14% - 14%
Trappist Single12%2% - 2%
Standard American Lager136%36% - 36%
Dry Stout15%5% - 5%
Belgian Tripel18%8% - 8%
English Porter123%23% - 23%
Witbier112%12% - 12%
Brett Beer114%14% - 14%
Belgian Blond Ale117%17% - 17%
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