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German - Red X


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA58457%2% - 100%
Irish Red Ale44448%1% - 100%
American IPA31937%1% - 100%
American Pale Ale24430%1% - 100%
American Amber Ale22845%1% - 100%
American IPA14637%1% - 100%
Irish Red Ale11744%3% - 100%
No Profile Selected10743%2% - 100%
American Amber Ale10052%1% - 100%
American Light Lager9943%1% - 100%
International Amber Lager5249%3% - 100%
American Pale Ale5226%1% - 100%
American Strong Ale5033%1% - 100%
Vienna Lager4860%2% - 100%
Saison4436%2% - 100%
Experimental Beer4449%3% - 100%
Double IPA4427%2% - 94%
Saison4128%2% - 100%
Specialty IPA: Rye IPA3742%1% - 81%
Specialty IPA: New England IPA3214%1% - 83%
Märzen3235%6% - 83%
English IPA2834%3% - 100%
Weissbier2423%4% - 55%
Flanders Red Ale2435%7% - 80%
Imperial IPA2431%2% - 100%
Altbier2445%2% - 100%
Dunkles Weissbier2420%4% - 56%
American Brown Ale2122%4% - 94%
Vienna Lager2130%3% - 80%
American Barleywine2034%3% - 92%
Mixed-Style Beer2053%4% - 100%
Strong Bitter1930%2% - 100%
Munich Dunkel1852%9% - 98%
German Pils1822%4% - 100%
British Strong Ale1721%2% - 87%
American Wheat Beer1730%3% - 61%
Witbier1617%5% - 45%
Scottish Export1542%8% - 100%
Belgian Dark Strong Ale1422%1% - 57%
Belgian Pale Ale1442%4% - 100%
Oktoberfest/Märzen1430%4% - 83%
Best Bitter1447%5% - 91%
Fruit Beer1438%2% - 100%
Flanders Red Ale1440%4% - 83%
Belgian Specialty Ale1425%2% - 91%
Belgian Dark Strong Ale1324%2% - 76%
Blonde Ale1334%2% - 94%
California Common Beer1368%6% - 89%
Sweet Stout1321%2% - 92%
International Pale Lager1328%5% - 100%
American Stout1324%2% - 48%
Belgian Dubbel1252%5% - 86%
Winter Seasonal Beer1232%2% - 88%
British Brown Ale1244%4% - 86%
Wee Heavy1227%2% - 100%
Weizen/Weissbier1218%6% - 60%
Brown Porter1211%3% - 21%
California Common1151%19% - 100%
North German Altbier1157%6% - 94%
American Lager1152%10% - 100%
Specialty IPA: Black IPA1029%3% - 87%
Extra Special/Strong Bitter (ESB)1028%6% - 75%
Oatmeal Stout1035%4% - 45%
Kellerbier: Amber Kellerbier1068%11% - 100%
Autumn Seasonal Beer1015%1% - 47%
Schwarzbier1039%12% - 96%
Standard/Ordinary Bitter918%2% - 80%
German Pilsner (Pils)931%5% - 92%
Doppelbock937%2% - 93%
American Porter916%3% - 64%
Dunkles Bock955%1% - 100%
Baltic Porter99%2% - 22%
Munich Helles943%5% - 100%
Old Ale941%11% - 92%
Holiday/Winter Special Spiced Beer919%6% - 52%
Czech Amber Lager959%8% - 100%
Munich Dunkel963%9% - 99%
English IPA927%8% - 100%
Traditional Bock834%10% - 86%
Scottish Heavy840%9% - 49%
Irish Stout86%2% - 23%
Roggenbier832%4% - 79%
Imperial Stout838%4% - 77%
Bière de Garde811%4% - 18%
Strong Scotch Ale840%11% - 93%
Ordinary Bitter753%9% - 97%
Spice, Herb, or Vegetable Beer746%6% - 82%
American Brown Ale736%7% - 81%
International Dark Lager734%18% - 61%
Clone Beer744%25% - 100%
Classic Style Smoked Beer719%7% - 34%
Old Ale728%10% - 83%
Specialty Smoked Beer627%2% - 100%
Bière de Garde617%2% - 39%
Specialty IPA: Belgian IPA626%3% - 73%
Wheatwine617%3% - 57%
Scottish Light651%4% - 100%
Spice, Herb, or Vegetable Beer648%22% - 75%
Maibock/Helles Bock524%14% - 32%
Roggenbier (German Rye Beer)521%3% - 56%
Belgian Dubbel527%9% - 38%
Berliner Weisse531%12% - 89%
Classic Rauchbier530%9% - 45%
Kölsch521%9% - 50%
English Barleywine530%2% - 94%
Baltic Porter511%5% - 26%
Czech Premium Pale Lager511%10% - 12%
Scottish Export 80/-514%8% - 27%
Cream Ale533%8% - 86%
Doppelbock522%1% - 92%
Kölsch541%5% - 97%
Bohemian Pilsener514%2% - 33%
Mixed-Fermentation Sour Beer529%3% - 77%
Helles Bock430%4% - 100%
Cream Ale446%10% - 82%
Mild423%5% - 78%
Specialty Beer481%58% - 100%
American Barleywine445%5% - 71%
Northern English Brown413%7% - 20%
Russian Imperial Stout417%14% - 26%
Wild Specialty Beer454%7% - 100%
British Golden Ale47%1% - 11%
Oud Bruin428%12% - 47%
Specialty IPA: Brown IPA440%11% - 94%
Blonde Ale421%11% - 53%
Special/Best/Premium Bitter422%1% - 40%
Berliner Weisse421%3% - 29%
Festbier422%10% - 32%
Weizenbock321%7% - 31%
Oatmeal Stout314%4% - 32%
Rauchbier342%25% - 64%
Other Smoked Beer333%4% - 67%
Sahti311%6% - 15%
Dark American Lager332%19% - 43%
Foreign Extra Stout344%9% - 62%
Düsseldorf Altbier324%5% - 59%
American Stout346%22% - 60%
Alternative Grain Beer342%29% - 59%
Wood-Aged Beer363%43% - 73%
German Leichtbier2100%100% - 100%
Specialty Fruit Beer240%27% - 52%
Wood-Aged Beer23%2% - 4%
Scottish Light 60/-250%17% - 83%
Specialty IPA: White IPA216%16% - 17%
German Helles Exportbier211%9% - 14%
Fruit Lambic214%4% - 24%
Trappist Single21%1% - 2%
Belgian Pale Ale24%4% - 4%
English Porter215%7% - 23%
Premium American Lager221%16% - 26%
Foreign Extra Stout25%2% - 7%
Classic American Pilsner240%30% - 50%
Alternative Sugar Beer275%75% - 75%
Fruit and Spice Beer24%4% - 4%
Brett Beer247%14% - 80%
American Wheat or Rye Beer216%11% - 21%
Robust Porter210%5% - 16%
Schwarzbier275%53% - 98%
Belgian Blond Ale117%17% - 17%
Irish Extra Stout18%8% - 8%
Dunkelweizen13%3% - 3%
Belgian Golden Strong Ale148%48% - 48%
English Barleywine180%80% - 80%
Kentucky Common130%30% - 30%
Dry Stout15%5% - 5%
Belgian Tripel130%30% - 30%
Dark Mild1100%100% - 100%
Braggot136%36% - 36%
Southern English Brown137%37% - 37%
Standard American Lager136%36% - 36%
Witbier112%12% - 12%
Australian Sparkling Ale15%5% - 5%
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