- Joined
- Feb 4, 2017
- Messages
- 46
- Reaction score
- 28
- Points
- 18
My 3rd all grain brew.
Went without any problems, now just waiting for fermentation to kick off. Would have liked to get 22lit
into the fermenter, at an OG of 1.046 but am happy with 20 lit at 1.048
SMASH AMARILLO
Anthony G Milner
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Source: A G MILNER
Original Gravity:
1.048
Final Gravity:
1.013
ABV (standard):
4.52%
IBU (tinseth):
49.7
SRM (mosher):
6.91
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 100%
4.7 kg Total
Hops
Amount Variety Type AA Use Time IBU
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.1 Boil 60 min 26.33
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.1 Boil 15 min 13.06
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.1 Boil 5 min 5.25
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.1 Whirlpool at 80 °C 30 min 5.06
Show Summary View
Hops Summary
Amount Variety Type AA
100 g Amarillo Leaf/Whole 8.1
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 64 C 60 min
Starting Mash Thickness: 3.5 L/kg
Yeast
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Cheers
-
Went without any problems, now just waiting for fermentation to kick off. Would have liked to get 22lit
into the fermenter, at an OG of 1.046 but am happy with 20 lit at 1.048
SMASH AMARILLO
Anthony G Milner
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Source: A G MILNER
Original Gravity:
1.048
Final Gravity:
1.013
ABV (standard):
4.52%
IBU (tinseth):
49.7
SRM (mosher):
6.91
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 100%
4.7 kg Total
Hops
Amount Variety Type AA Use Time IBU
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.1 Boil 60 min 26.33
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.1 Boil 15 min 13.06
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.1 Boil 5 min 5.25
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.1 Whirlpool at 80 °C 30 min 5.06
Show Summary View
Hops Summary
Amount Variety Type AA
100 g Amarillo Leaf/Whole 8.1
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 64 C 60 min
Starting Mash Thickness: 3.5 L/kg
Yeast
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Cheers
-