What's your next brew

[Tim Bulin]

Brewing a "thrown together with what's on hand" version of Putin Huylo, just an insurance policy of sorts in case I don't get rid of the acetaldehyde in the first batch.

https://www.brewersfriend.com/homebrew/recipe/view/1266753/putin-is-a-dick

 

[Josh Hughes]

An English ale of some sort most likely. I am also planning another Helles and a Dunkel. The Dunkel will be with a buddy since he wants a few gallons. Depends on liquid yeast expiration dates though.

 

[Viejos Cañones]

Estoy viendo de preparar una IPA al estilo escuela Inglesa yo la llamo La del Pelado (receta compartida) los valores de alcohol son bastante correctos y el color también. Se preguntaran por la azúcar pero esta me gusta así .
Les presento mi maquina que construí hace unos 12 años con control PID en temp porque realizo en ocasiones saltos en la maceración lo que aumenta el rendimiento..

 

[Viejos Cañones]

 

[Josh Hughes]

So change of plans next brew will be a full batch of Dunkel with a buddy. Starter is rocking as we speak

 

[Viejos Cañones]

Se bien lo que me dices esperando junto a un amigo hacer lo inesperado

 

[Viejos Cañones]

realiménteme gusta que te encuentres junto a un amigo y esperen que todo vaya bien. El mouse no perdona a los ansiosos.
Un abrazo

 

[Josh Hughes]

realiménteme gusta que te encuentres junto a un amigo y esperen que todo vaya bien. El mouse no perdona a los ansiosos.
Un abrazo

We started the hobby together but haven’t found the time to brew much the last years

 

[Over The Cliff Brewing]

We started the hobby together but haven’t found the time to brew much the last years

I think it's more than a hobby now, don't you think?

 

[Josh Hughes]

I think it's more than a hobby now, don't you think?

Sure is.

 

[Josh Hughes]

Dunkel Brew day moved to next Saturday.

 

[Viejos Cañones]

Dunkel Brew day moved to next Saturday.

Te felicito, espero que lo hagas con tu amigo, luego cuéntanos sobre la receta que te motiva.
I congratulate you, I hope you do it with your friend, then tell us about the recipe that motivates you .
Best regards

 

[Viejos Cañones]

I'm getting together to cook an English school-style IPA.


Craft beer with water from the Blanco River (Mendoza) with its unaltered minerals that give a unique characteristic of earthy character.

The best malts were used to achieve a balanced foam, color, and body for this style with three types of hops giving their aroma and flavor.

Three malts, three hops and water for thirsty friends.

Drinking at a temperature of 5 to 8 degrees

VOL.8.8% alc

It is the same one I found in the refrigerator with 8 months of careless aging.

I want to repeat as a test.

Saludos

 

[Josh Hughes]

Sounds up my alley

 

[Viejos Cañones]

I found this as a surprise...

This is the second bottle.

I will put all the photos in the post where I showed the first one.

Best regards

 

[Herm brews]

I will be making my first attempt at an American Wheat, using only Azacca hops (I still have about half of what I got from AHA last fall). Looking to make something light and easy drinking for the coming summer months.
https://www.brewersfriend.com/homebrew/recipe/view/1269010/herms-azacca-wheat

 

[Megary]

I will be making my first attempt at an American Wheat, using only Azacca hops (I still have about half of what I got from AHA last fall). Looking to make something light and easy drinking for the coming summer months.
https://www.brewersfriend.com/homebrew/recipe/view/1269010/herms-azacca-wheat

Sounds delicious. One of my favorite styles.

 

[Over The Cliff Brewing]

I'm brewing one of the morebeer extract kits i got for my birthday right now. Cali Mountain Pale Ale

 

[Tim Bulin]

Next up I'll take a swag at a dry stout.

 

[GFHomebrew]

I'll be brewing some penny pincher beers for the next while nothing exciting I'm tightening my belt so to speak car has shat itself and were in a bit of a pinch.

Expect to see some Adjuncts and raw sugar in my beers


Ginger Ninger
https://www.brewersfriend.com/homebrew/recipe/view/828285/ginger-ninger

As from notes
4/2022

Brew will be
Bursons pale malt
Munich maybe I'll up to 500g
Then the wheat will be what's left over with my flaked
And then rolled oats untill 400g

Also will boil 50g ginger at 60mins

Then I'll no chill overnight with my ginger will leave out tumeric this.
I'll add in at the No Chill 20 fresh leaves of lemon Myrtle 1 for each liter ish.

No dry hop this time just boil flame out additions.
Fermenting with RWS overnight with Belgian saison 1.
Will kick off fermentation @ what ever transfer temp is next day.
Sounds like fun