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United Kingdom - Halcyon


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5762%7% - 100%
American IPA3857%5% - 100%
Special/Best/Premium Bitter3556%10% - 94%
American Pale Ale3062%6% - 100%
American Pale Ale2656%17% - 98%
Extra Special/Strong Bitter (ESB)2460%5% - 96%
Brown Porter1959%5% - 81%
Best Bitter1872%11% - 100%
Blonde Ale1767%38% - 89%
American Light Lager1774%3% - 100%
Ordinary Bitter1778%42% - 98%
Dark Mild1473%37% - 92%
Dry Stout1474%36% - 92%
Mild1364%12% - 88%
English IPA1278%8% - 100%
Standard/Ordinary Bitter1270%23% - 100%
Double IPA1246%10% - 85%
Sweet Stout1159%53% - 71%
Robust Porter952%24% - 88%
Blonde Ale984%69% - 94%
Strong Bitter851%7% - 86%
Specialty Beer828%11% - 44%
American Wheat or Rye Beer860%31% - 81%
Old Ale857%29% - 78%
California Common Beer853%7% - 92%
Imperial IPA840%14% - 71%
American Amber Ale752%7% - 69%
English IPA765%37% - 100%
Saison716%8% - 36%
American Brown Ale775%51% - 81%
Northern English Brown662%20% - 89%
No Profile Selected661%24% - 82%
American Amber Ale673%59% - 91%
Australian Sparkling Ale657%57% - 57%
English Porter667%54% - 78%
English Barleywine527%23% - 45%
Strong Scotch Ale529%5% - 66%
Witbier550%27% - 76%
British Golden Ale551%22% - 100%
Specialty IPA: New England IPA448%35% - 57%
Saison452%42% - 70%
Scottish Export458%16% - 80%
Irish Red Ale459%12% - 85%
American Porter437%16% - 52%
Cream Ale341%27% - 70%
British Strong Ale382%71% - 93%
American Stout376%69% - 80%
Imperial Stout362%40% - 76%
Oatmeal Stout359%36% - 75%
American Stout356%35% - 72%
Russian Imperial Stout345%3% - 71%
Weizen/Weissbier350%24% - 100%
Scottish Heavy360%33% - 76%
English Barleywine271%42% - 100%
Old Ale274%59% - 88%
American Barleywine275%50% - 100%
Belgian Blond Ale277%73% - 80%
Irish Red Ale279%68% - 91%
British Brown Ale260%58% - 62%
Kölsch259%20% - 98%
Gueuze1100%100% - 100%
American Barleywine1100%100% - 100%
Schwarzbier131%31% - 31%
Specialty IPA: Brown IPA161%61% - 61%
Scottish Export 80/-170%70% - 70%
Belgian Specialty Ale130%30% - 30%
Cream Ale171%71% - 71%
Maibock/Helles Bock143%43% - 43%
Specialty IPA: White IPA178%78% - 78%
International Pale Lager135%35% - 35%
International Amber Lager154%54% - 54%
Doppelbock157%57% - 57%
Classic Style Smoked Beer129%29% - 29%
Specialty Wood-Aged Beer143%43% - 43%
American Wheat Beer148%48% - 48%
Belgian Dubbel156%56% - 56%
Irish Stout144%44% - 44%
International Dark Lager174%74% - 74%
Scottish Heavy 70/-186%86% - 86%
Märzen141%41% - 41%
Premium American Lager128%28% - 28%
American Brown Ale150%50% - 50%
American Strong Ale110%10% - 10%
Bière de Garde17%7% - 7%
Oatmeal Stout129%29% - 29%
Kölsch150%50% - 50%
Foreign Extra Stout166%66% - 66%
Irish Extra Stout170%70% - 70%
Foreign Extra Stout133%33% - 33%
Flanders Red Ale133%33% - 33%
Belgian Pale Ale153%53% - 53%
Specialty IPA: Black IPA180%80% - 80%
Belgian Golden Strong Ale129%29% - 29%
Munich Helles1100%100% - 100%
Brett Beer159%59% - 59%
Experimental Beer15%5% - 5%
Southern English Brown185%85% - 85%
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