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United Kingdom - Halcyon


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6063%7% - 100%
American IPA3957%5% - 100%
Special/Best/Premium Bitter3656%10% - 94%
American Pale Ale3062%6% - 100%
American Pale Ale2858%17% - 98%
Extra Special/Strong Bitter (ESB)2459%4% - 96%
Brown Porter2060%5% - 81%
Best Bitter1872%11% - 100%
Ordinary Bitter1778%42% - 98%
Blonde Ale1767%38% - 89%
American Light Lager1672%3% - 100%
Dark Mild1572%37% - 92%
Standard/Ordinary Bitter1468%14% - 100%
Dry Stout1474%36% - 92%
Double IPA1345%10% - 85%
English IPA1375%8% - 100%
Mild1364%12% - 88%
Sweet Stout1159%53% - 71%
British Golden Ale1149%23% - 100%
No Profile Selected1061%24% - 82%
Strong Bitter1056%7% - 86%
Specialty Beer929%11% - 44%
American Wheat or Rye Beer960%31% - 81%
Robust Porter952%24% - 88%
Blonde Ale984%69% - 94%
Imperial IPA840%14% - 71%
American Amber Ale867%49% - 89%
Old Ale857%29% - 78%
California Common Beer853%7% - 92%
Oatmeal Stout781%65% - 100%
American Amber Ale752%7% - 69%
English IPA765%37% - 100%
Saison716%8% - 36%
Specialty IPA: New England IPA741%29% - 57%
Australian Sparkling Ale757%57% - 57%
Witbier748%27% - 76%
Scottish Export763%16% - 80%
American Brown Ale775%51% - 81%
English Porter766%54% - 78%
Northern English Brown662%20% - 89%
British Strong Ale681%71% - 93%
Saison543%6% - 70%
Strong Scotch Ale529%5% - 66%
American Stout561%35% - 74%
English Barleywine429%23% - 45%
English Barleywine478%42% - 100%
Irish Red Ale459%12% - 85%
Imperial Stout462%40% - 76%
American Porter437%16% - 52%
Scottish Heavy463%33% - 76%
Russian Imperial Stout437%3% - 71%
British Brown Ale364%58% - 71%
Cream Ale341%27% - 70%
American Barleywine364%42% - 100%
American Stout376%69% - 80%
Old Ale375%59% - 88%
Dunkelweizen346%45% - 49%
Belgian Blond Ale379%73% - 83%
Oatmeal Stout335%21% - 55%
Weizen/Weissbier350%24% - 100%
Irish Red Ale377%68% - 91%
Kölsch259%20% - 98%
Belgian Specialty Ale258%30% - 87%
Specialty IPA: White IPA260%43% - 78%
American Barleywine261%22% - 100%
Irish Stout256%44% - 68%
Foreign Extra Stout252%33% - 71%
Wee Heavy281%74% - 89%
Specialty IPA: Red IPA286%81% - 91%
Belgian Dark Strong Ale280%70% - 90%
Scottish Export 80/-170%70% - 70%
Burton Ale117%17% - 17%
Irish Extra Stout170%70% - 70%
Maibock/Helles Bock143%43% - 43%
American Strong Ale110%10% - 10%
Schwarzbier131%31% - 31%
Specialty IPA: Brown IPA161%61% - 61%
International Amber Lager154%54% - 54%
Belgian Dark Strong Ale171%71% - 71%
Experimental Beer15%5% - 5%
Cream Ale171%71% - 71%
Belgian Dubbel156%56% - 56%
Specialty IPA: Black IPA180%80% - 80%
International Pale Lager135%35% - 35%
International Dark Lager174%74% - 74%
Scottish Heavy 70/-186%86% - 86%
Doppelbock157%57% - 57%
Specialty Wood-Aged Beer143%43% - 43%
American Wheat Beer148%48% - 48%
Flanders Red Ale133%33% - 33%
Märzen141%41% - 41%
Premium American Lager128%28% - 28%
American Brown Ale150%50% - 50%
Classic Style Smoked Beer129%29% - 29%
Bière de Garde17%7% - 7%
Kölsch150%50% - 50%
Brett Beer159%59% - 59%
Kentucky Common159%59% - 59%
Foreign Extra Stout166%66% - 66%
Southern English Brown185%85% - 85%
Belgian Pale Ale153%53% - 53%
Gueuze1100%100% - 100%
Belgian Golden Strong Ale129%29% - 29%
Munich Helles1100%100% - 100%
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