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Proximity - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1685%59% - 100%
Specialty IPA: New England IPA1180%51% - 99%
American IPA1076%61% - 100%
Irish Red Ale617%14% - 19%
American Pale Ale580%62% - 96%
Experimental Beer479%59% - 89%
Weissbier416%16% - 16%
Munich Helles340%40% - 40%
Belgian Dubbel348%45% - 49%
American Porter269%69% - 70%
Belgian Blond Ale238%38% - 38%
American Stout251%51% - 51%
American Stout252%27% - 77%
Russian Imperial Stout257%42% - 72%
Strong Bitter253%53% - 53%
American Amber Ale180%80% - 80%
Cream Ale145%45% - 45%
No Profile Selected186%86% - 86%
Irish Stout137%37% - 37%
Märzen130%30% - 30%
Specialty IPA: Black IPA153%53% - 53%
American Lager175%75% - 75%
American Strong Ale183%83% - 83%
American IPA176%76% - 76%
Belgian Dark Strong Ale133%33% - 33%
Dunkles Weissbier115%15% - 15%
Kölsch171%71% - 71%
Specialty IPA: White IPA113%13% - 13%
Double IPA175%75% - 75%
Blonde Ale147%47% - 47%
Saison148%48% - 48%
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