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New Zealand - Shepherds Delight Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA795%1% - 12%
Irish Red Ale196%2% - 10%
American Amber Ale184%1% - 10%
American IPA174%1% - 10%
American Pale Ale174%1% - 15%
American Light Lager135%1% - 9%
No Profile Selected84%2% - 7%
Belgian Dubbel74%3% - 5%
Russian Imperial Stout63%2% - 4%
Foreign Extra Stout64%3% - 4%
American Porter54%4% - 5%
Baltic Porter52%2% - 3%
American Amber Ale517%1% - 67%
Imperial Stout54%2% - 6%
Saison51%1% - 4%
Märzen49%7% - 10%
Specialty IPA: New England IPA43%2% - 5%
American IPA46%3% - 10%
Old Ale41%1% - 2%
Saison44%1% - 8%
American Brown Ale34%2% - 8%
Specialty IPA: Black IPA36%1% - 13%
American Stout35%4% - 6%
Specialty IPA: Brown IPA35%3% - 8%
Best Bitter34%4% - 5%
International Amber Lager25%5% - 5%
Scottish Heavy24%3% - 5%
Other Smoked Beer211%4% - 17%
British Strong Ale27%7% - 8%
Experimental Beer23%1% - 5%
Specialty IPA: Rye IPA25%4% - 6%
Munich Dunkel24%4% - 5%
Vienna Lager24%4% - 4%
Wee Heavy23%3% - 3%
Fruit Beer22%2% - 2%
Baltic Porter25%2% - 8%
Imperial IPA27%5% - 9%
British Brown Ale25%5% - 6%
Eisbock26%4% - 8%
Sweet Stout21%1% - 1%
Flanders Red Ale25%5% - 6%
Oud Bruin22%1% - 4%
Alternative Grain Beer13%3% - 3%
Belgian Blond Ale15%5% - 5%
Winter Seasonal Beer12%2% - 2%
Spice, Herb, or Vegetable Beer14%4% - 4%
Scottish Export16%6% - 6%
Spice, Herb, or Vegetable Beer112%12% - 12%
Blonde Ale12%2% - 2%
Wild Specialty Beer17%7% - 7%
Burton Ale12%2% - 2%
Mild15%5% - 5%
International Dark Lager15%5% - 5%
Tropical Stout12%2% - 2%
Mixed-Fermentation Sour Beer12%2% - 2%
Cream Ale14%4% - 4%
British Golden Ale14%4% - 4%
American Stout14%4% - 4%
English Porter15%5% - 5%
Foreign Extra Stout11%1% - 1%
Doppelbock16%6% - 6%
Northern English Brown12%2% - 2%
Dunkles Weissbier14%4% - 4%
Belgian Dark Strong Ale12%2% - 2%
Dunkles Bock13%3% - 3%
Braggot15%5% - 5%
Sweet Stout15%5% - 5%
Irish Red Ale15%5% - 5%
Standard/Ordinary Bitter11%1% - 1%
Robust Porter14%4% - 4%
Belgian Pale Ale12%2% - 2%
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