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New Zealand - Shepherds Delight Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA855%1% - 12%
Irish Red Ale216%2% - 10%
American Amber Ale204%1% - 10%
American IPA193%1% - 10%
American Pale Ale184%1% - 15%
No Profile Selected135%2% - 9%
American Light Lager135%1% - 9%
Belgian Dubbel94%2% - 5%
American Porter84%3% - 6%
Russian Imperial Stout73%2% - 5%
Foreign Extra Stout64%3% - 4%
Baltic Porter62%2% - 3%
Saison62%1% - 4%
Imperial Stout63%1% - 6%
American Amber Ale517%1% - 67%
Märzen49%7% - 10%
American IPA46%3% - 10%
Specialty IPA: New England IPA43%2% - 5%
British Strong Ale46%4% - 8%
Saison44%1% - 8%
Old Ale41%1% - 2%
Best Bitter34%4% - 5%
Scottish Heavy36%3% - 8%
American Stout35%4% - 6%
American Brown Ale34%2% - 8%
Specialty IPA: Black IPA36%1% - 13%
Specialty IPA: Brown IPA35%3% - 8%
Mild33%2% - 5%
Weissbier34%3% - 4%
Baltic Porter34%2% - 8%
British Brown Ale25%5% - 6%
Flanders Red Ale25%5% - 6%
Other Smoked Beer211%4% - 17%
Imperial IPA27%5% - 9%
International Amber Lager25%5% - 5%
Braggot24%3% - 5%
Eisbock26%4% - 8%
Sweet Stout21%1% - 1%
Fruit Beer22%2% - 2%
Oud Bruin22%1% - 4%
American Pale Ale22%2% - 3%
Experimental Beer23%1% - 5%
Spice, Herb, or Vegetable Beer27%1% - 12%
Wee Heavy23%3% - 3%
Munich Dunkel24%4% - 5%
Vienna Lager24%4% - 4%
English Porter15%5% - 5%
Foreign Extra Stout11%1% - 1%
Bière de Garde16%6% - 6%
Doppelbock16%6% - 6%
International Dark Lager15%5% - 5%
Dunkles Weissbier14%4% - 4%
Kölsch11%1% - 0%
Belgian Dark Strong Ale12%2% - 2%
Burton Ale12%2% - 2%
British Golden Ale14%4% - 4%
Sweet Stout15%5% - 5%
Belgian Specialty Ale16%6% - 6%
Winter Seasonal Beer12%2% - 2%
Northern English Brown12%2% - 2%
Robust Porter14%4% - 4%
Doppelbock16%6% - 6%
Strong Bitter16%6% - 6%
Dunkles Bock13%3% - 3%
Belgian Blond Ale15%5% - 5%
Classic Style Smoked Beer17%7% - 7%
Scottish Export16%6% - 6%
Belgian Pale Ale12%2% - 2%
Weizenbock18%8% - 8%
Blonde Ale12%2% - 2%
Alternative Grain Beer13%3% - 3%
Cream Ale14%4% - 4%
Wild Specialty Beer17%7% - 7%
Standard/Ordinary Bitter11%1% - 1%
Specialty IPA: Rye IPA16%6% - 6%
American Stout14%4% - 4%
Oatmeal Stout110%10% - 10%
Tropical Stout12%2% - 2%
Mixed-Fermentation Sour Beer12%2% - 2%
Spice, Herb, or Vegetable Beer14%4% - 4%
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