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Finland - Crystal Malt 250


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA195%1% - 10%
Russian Imperial Stout157%1% - 23%
Strong Bitter117%2% - 12%
American Pale Ale106%1% - 14%
American IPA103%1% - 6%
Irish Red Ale96%4% - 22%
Imperial Stout95%3% - 9%
Belgian Specialty Ale89%3% - 33%
English IPA85%2% - 16%
American Light Lager74%3% - 5%
American Amber Ale77%3% - 17%
Imperial IPA63%1% - 4%
Ordinary Bitter66%2% - 10%
Sweet Stout55%1% - 13%
Brown Porter58%4% - 15%
Belgian Pale Ale54%1% - 6%
Winter Seasonal Beer55%3% - 7%
Oatmeal Stout54%2% - 5%
American Porter44%1% - 10%
Extra Special/Strong Bitter (ESB)45%4% - 6%
Best Bitter45%2% - 8%
Specialty IPA: Black IPA34%2% - 7%
Robust Porter37%5% - 10%
California Common Beer34%4% - 5%
No Profile Selected351%4% - 100%
English Porter37%4% - 9%
British Brown Ale35%3% - 8%
Northern English Brown36%5% - 8%
Experimental Beer32%1% - 2%
American Amber Ale34%3% - 5%
Baltic Porter34%2% - 7%
American Wheat Beer23%3% - 3%
Southern English Brown212%10% - 14%
American Pale Ale22%2% - 3%
Saison23%2% - 5%
Old Ale24%4% - 4%
Roggenbier (German Rye Beer)28%5% - 11%
Foreign Extra Stout24%4% - 5%
Oatmeal Stout23%2% - 4%
Belgian Tripel26%2% - 10%
Foreign Extra Stout25%4% - 5%
Munich Dunkel23%1% - 4%
American Brown Ale25%5% - 5%
Specialty IPA: Red IPA23%2% - 4%
Sweet Stout26%4% - 9%
Belgian Pale Ale28%4% - 13%
Specialty Beer24%4% - 4%
American Stout24%4% - 4%
Dunkelweizen28%2% - 14%
Kentucky Common23%3% - 3%
Spice, Herb, or Vegetable Beer214%13% - 14%
English Barleywine26%5% - 6%
Munich Helles125%25% - 25%
Munich Dunkel11%1% - 1%
Dark Mild114%14% - 14%
Baltic Porter14%4% - 4%
English Barleywine17%7% - 7%
Other Smoked Beer11%1% - 1%
Irish Red Ale116%16% - 16%
Scottish Export16%6% - 6%
Czech Dark Lager111%11% - 11%
Specialty IPA: Belgian IPA17%7% - 7%
American Strong Ale111%11% - 11%
Belgian Dubbel15%5% - 5%
Blonde Ale12%2% - 2%
Fruit Beer13%3% - 3%
Vienna Lager116%16% - 16%
Blonde Ale110%10% - 10%
Schwarzbier15%5% - 5%
Belgian Dark Strong Ale12%2% - 2%
Strong Scotch Ale14%4% - 4%
Standard/Ordinary Bitter15%5% - 5%
Traditional Bock19%9% - 9%
British Strong Ale14%4% - 4%
Märzen13%3% - 3%
Pre-Prohibition Lager18%8% - 8%
American Barleywine12%2% - 2%
Specialty IPA: Rye IPA12%2% - 2%
Schwarzbier15%5% - 5%
Belgian Blond Ale110%10% - 10%
Specialty IPA: Brown IPA15%5% - 5%
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