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Belgian - Cara 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA485%1% - 15%
American Pale Ale487%1% - 33%
American IPA2510%2% - 81%
American Pale Ale217%1% - 32%
American Amber Ale199%2% - 31%
Saison176%1% - 34%
Belgian Dark Strong Ale175%2% - 11%
American Light Lager1713%3% - 100%
Belgian Dubbel176%2% - 24%
Belgian Dark Strong Ale154%1% - 10%
American Amber Ale158%6% - 17%
Belgian Specialty Ale1410%3% - 22%
Irish Red Ale148%1% - 17%
Belgian Pale Ale146%1% - 13%
Saison137%1% - 18%
English IPA127%3% - 16%
Belgian Dubbel106%2% - 23%
Specialty IPA: Black IPA87%4% - 15%
Irish Red Ale78%1% - 15%
Sweet Stout77%3% - 15%
Imperial IPA76%4% - 10%
No Profile Selected76%1% - 14%
Weissbier77%3% - 13%
Oatmeal Stout78%3% - 20%
British Brown Ale78%1% - 17%
Belgian Blond Ale74%1% - 7%
Russian Imperial Stout74%2% - 8%
American Stout66%3% - 8%
English Barleywine66%2% - 15%
American Porter69%7% - 14%
British Strong Ale67%3% - 13%
Imperial Stout64%2% - 9%
Double IPA65%3% - 8%
California Common Beer69%5% - 20%
Belgian Tripel518%1% - 75%
Belgian Golden Strong Ale57%3% - 10%
American Stout57%4% - 10%
Specialty IPA: Belgian IPA44%2% - 9%
American Barleywine44%2% - 8%
Belgian Tripel44%2% - 6%
Fruit Beer46%4% - 9%
Belgian Pale Ale48%5% - 14%
Dry Stout410%4% - 19%
Specialty IPA: Red IPA48%4% - 13%
Dunkles Weissbier44%2% - 6%
American Strong Ale37%7% - 7%
Standard/Ordinary Bitter315%9% - 23%
Düsseldorf Altbier33%2% - 5%
Clone Beer37%2% - 14%
Schwarzbier35%5% - 5%
Winter Seasonal Beer36%5% - 6%
American Brown Ale311%5% - 20%
Wheatwine34%3% - 5%
American Brown Ale37%6% - 10%
Flanders Red Ale310%3% - 19%
Blonde Ale38%2% - 14%
Special/Best/Premium Bitter315%13% - 20%
Strong Bitter37%4% - 11%
Flanders Brown Ale/Oud Bruin39%7% - 12%
Robust Porter34%3% - 5%
Baltic Porter316%9% - 22%
Vienna Lager38%2% - 15%
Bière de Garde37%4% - 9%
Altbier34%4% - 5%
Mixed-Style Beer23%1% - 4%
Trappist Single23%2% - 3%
Best Bitter212%10% - 15%
Specialty IPA: New England IPA25%3% - 7%
English Barleywine26%2% - 10%
English Porter24%2% - 5%
Common Cider27%6% - 8%
Specialty IPA: Rye IPA28%7% - 9%
Weizenbock24%3% - 5%
Bière de Garde26%4% - 8%
Foreign Extra Stout26%4% - 8%
Kölsch22%1% - 4%
Experimental Beer22%2% - 2%
Märzen28%8% - 8%
American Wheat or Rye Beer27%4% - 10%
Holiday/Winter Special Spiced Beer210%7% - 14%
Czech Pale Lager24%2% - 6%
Witbier28%2% - 15%
Specialty IPA: White IPA25%2% - 8%
California Common26%4% - 7%
Belgian Golden Strong Ale26%5% - 7%
Czech Amber Lager211%9% - 14%
Oatmeal Stout23%1% - 4%
Extra Special/Strong Bitter (ESB)28%7% - 9%
Strong Scotch Ale23%2% - 4%
German Pilsner (Pils)210%7% - 13%
Bohemian Pilsener22%1% - 3%
Spice, Herb, or Vegetable Beer25%5% - 6%
Specialty Beer26%4% - 7%
Schwarzbier24%2% - 5%
Munich Dunkel210%4% - 16%
Maibock/Helles Bock29%5% - 13%
Other Smoked Beer25%5% - 6%
Flanders Red Ale27%6% - 7%
Dark Mild210%3% - 17%