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Belgian - Cara 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2887%1% - 81%
American IPA2546%1% - 25%
American Pale Ale1787%1% - 24%
American Pale Ale1666%1% - 32%
Belgian Dark Strong Ale1497%1% - 43%
Belgian Specialty Ale1219%1% - 39%
American Amber Ale1178%1% - 26%
Belgian Dubbel1135%2% - 27%
Saison926%1% - 19%
Belgian Dubbel896%2% - 24%
American Amber Ale889%2% - 35%
Belgian Dark Strong Ale835%1% - 20%
American Light Lager6711%1% - 100%
Imperial IPA676%2% - 33%
Russian Imperial Stout666%2% - 14%
Extra Special/Strong Bitter (ESB)598%2% - 17%
Irish Red Ale588%1% - 45%
English IPA587%2% - 25%
California Common Beer578%2% - 50%
Belgian Pale Ale557%1% - 27%
Belgian Pale Ale557%2% - 22%
Irish Red Ale5010%1% - 37%
Oatmeal Stout458%1% - 39%
American Porter448%4% - 18%
Saison447%1% - 34%
Belgian Tripel425%1% - 17%
Specialty IPA: Red IPA418%1% - 18%
Imperial Stout405%1% - 29%
American Brown Ale398%4% - 37%
No Profile Selected398%1% - 42%
Robust Porter369%2% - 43%
Specialty IPA: Black IPA357%1% - 16%
American Stout348%2% - 21%
Flanders Red Ale296%3% - 19%
Sweet Stout266%2% - 16%
Specialty Beer266%2% - 13%
Strong Bitter259%2% - 16%
Blonde Ale254%2% - 8%
Double IPA246%1% - 14%
Foreign Extra Stout237%2% - 16%
American Stout236%1% - 23%
Oktoberfest/Märzen227%2% - 35%
Experimental Beer225%1% - 17%
Special/Best/Premium Bitter2211%3% - 20%
Standard/Ordinary Bitter2213%3% - 28%
Bière de Garde218%2% - 17%
Best Bitter2110%2% - 22%
Weissbier203%1% - 10%
Doppelbock207%2% - 27%
Holiday/Winter Special Spiced Beer199%2% - 29%
Brown Porter199%3% - 22%
Winter Seasonal Beer1910%2% - 28%
British Brown Ale198%1% - 15%
American Strong Ale197%3% - 10%
American Brown Ale1910%3% - 20%
Baltic Porter1810%2% - 22%
German Pilsner (Pils)184%3% - 13%
Altbier185%4% - 13%
Northern English Brown177%1% - 17%
Dry Stout178%3% - 19%
Märzen179%4% - 33%
Schwarzbier165%4% - 7%
Belgian Blond Ale164%1% - 11%
Scottish Export1610%1% - 33%
Belgian Tripel155%1% - 23%
English Barleywine156%2% - 15%
Belgian Blond Ale1413%2% - 100%
Specialty IPA: Belgian IPA145%2% - 10%
Fruit Beer148%3% - 19%
California Common138%3% - 16%
American Barleywine136%1% - 13%
Belgian Golden Strong Ale138%3% - 25%
British Golden Ale134%1% - 16%
English Barleywine135%2% - 10%
Flanders Brown Ale/Oud Bruin1312%6% - 33%
English Porter126%2% - 12%
Belgian Golden Strong Ale125%2% - 11%
British Strong Ale1210%2% - 23%
Dunkelweizen128%1% - 30%
Strong Scotch Ale125%1% - 14%
Spice, Herb, or Vegetable Beer127%2% - 13%
Dunkles Weissbier128%2% - 20%
Flanders Red Ale125%1% - 9%
English IPA117%2% - 16%
Weizen/Weissbier115%1% - 11%
Bohemian Pilsener114%1% - 11%
International Pale Lager114%2% - 8%
American Barleywine115%2% - 10%
Blonde Ale105%3% - 11%
Specialty IPA: Rye IPA106%2% - 10%
Mild1010%1% - 44%
International Dark Lager104%3% - 6%
Oatmeal Stout106%1% - 16%
Schwarzbier104%2% - 5%
Bière de Garde99%4% - 17%
Mixed-Style Beer93%1% - 4%
Dark American Lager96%4% - 9%
Trappist Single98%2% - 20%
Traditional Bock99%2% - 16%
Dark Mild912%3% - 18%
Other Smoked Beer96%2% - 10%
Vienna Lager86%2% - 15%
Specialty IPA: Brown IPA88%4% - 13%
Sweet Stout89%5% - 12%
Witbier710%2% - 15%
Clone Beer76%2% - 14%
American Wheat or Rye Beer76%4% - 10%
Spice, Herb, or Vegetable Beer77%3% - 18%
North German Altbier79%3% - 23%
Czech Premium Pale Lager78%4% - 31%
Foreign Extra Stout77%4% - 16%
Scottish Export 80/-79%4% - 17%
Classic American Pilsner68%3% - 17%
Doppelbock614%2% - 27%
Wee Heavy66%1% - 16%
Weizenbock64%3% - 5%
Irish Stout67%4% - 11%
Cream Ale620%2% - 100%
Kölsch63%1% - 6%
Munich Dunkel59%4% - 16%
Dunkles Bock56%3% - 9%
Ordinary Bitter56%2% - 12%
Old Ale56%3% - 9%
Autumn Seasonal Beer55%3% - 7%
Baltic Porter55%3% - 10%
Old Ale57%3% - 15%
Specialty IPA: New England IPA43%2% - 6%
Vienna Lager47%4% - 10%
Kölsch44%4% - 4%
Irish Extra Stout49%6% - 11%
Wild Specialty Beer41%1% - 2%
Berliner Weisse45%1% - 8%
Düsseldorf Altbier45%2% - 8%
Wheatwine44%4% - 5%
Specialty IPA: White IPA35%2% - 8%
Munich Dunkel39%6% - 15%
Scottish Light37%2% - 12%
Scottish Heavy35%5% - 6%
Braggot312%5% - 22%
Mixed-Fermentation Sour Beer34%1% - 7%
Brett Beer35%5% - 5%
International Amber Lager36%4% - 9%
Kentucky Common32%2% - 4%
Oud Bruin35%1% - 8%
Witbier23%2% - 5%
Common Cider27%6% - 8%
Alternative Grain Beer217%16% - 17%
Cream Ale26%5% - 6%
American Lager25%3% - 6%
Kellerbier: Amber Kellerbier26%4% - 8%
Specialty Smoked Beer25%4% - 5%
Sahti24%2% - 7%
Czech Dark Lager219%9% - 29%
Southern English Brown27%5% - 10%
Czech Pale Lager24%3% - 6%
American Wheat Beer25%5% - 5%
Scottish Light 60/-24%4% - 4%
Tropical Stout24%3% - 4%
Maibock/Helles Bock29%5% - 13%
Fruit Lambic29%9% - 9%
Rauchbier14%4% - 4%
Munich Helles117%17% - 17%
Weizenbock14%4% - 4%
Festbier14%4% - 4%
Premium American Lager16%6% - 6%
German Helles Exportbier12%2% - 2%
Specialty Wood-Aged Beer14%4% - 4%
Classic Style Smoked Beer16%6% - 6%
Munich Helles13%3% - 3%
London Brown Ale113%13% - 13%
Czech Amber Lager17%7% - 7%
German Leichtbier17%7% - 7%
Wood-Aged Beer13%3% - 3%
Classic Rauchbier114%14% - 14%
Alternative Sugar Beer13%3% - 3%
Dry Mead113%13% - 13%
Roggenbier11%1% - 1%
Straight (Unblended) Lambic113%13% - 13%
Pre-Prohibition Lager14%4% - 4%
German Pils19%9% - 9%
Fruit and Spice Beer16%6% - 6%
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