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Belgian - Cara 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2937%1% - 81%
American IPA2766%1% - 25%
American Pale Ale1967%1% - 33%
American Pale Ale1676%1% - 32%
Belgian Dark Strong Ale1517%1% - 43%
Belgian Specialty Ale1209%1% - 39%
American Amber Ale1178%1% - 26%
Belgian Dubbel1155%2% - 27%
Belgian Dubbel986%2% - 24%
American Amber Ale989%2% - 35%
Saison966%1% - 25%
Belgian Dark Strong Ale906%1% - 20%
Russian Imperial Stout727%2% - 14%
Imperial IPA696%2% - 33%
American Light Lager6711%1% - 100%
Irish Red Ale608%1% - 45%
Belgian Pale Ale607%1% - 27%
English IPA597%2% - 25%
Extra Special/Strong Bitter (ESB)598%2% - 17%
No Profile Selected588%1% - 42%
California Common Beer578%2% - 50%
Belgian Pale Ale547%2% - 22%
Imperial Stout515%1% - 29%
Irish Red Ale5010%1% - 37%
Saison497%1% - 34%
American Porter478%4% - 18%
Belgian Tripel476%1% - 75%
Oatmeal Stout458%1% - 39%
Specialty IPA: Red IPA428%1% - 17%
American Brown Ale398%4% - 37%
Specialty IPA: Black IPA397%1% - 16%
Robust Porter378%2% - 43%
Blonde Ale324%2% - 15%
American Stout318%2% - 21%
Flanders Red Ale307%3% - 25%
Sweet Stout287%2% - 15%
Strong Bitter279%2% - 16%
American Stout276%1% - 23%
Specialty Beer266%2% - 13%
American Brown Ale249%2% - 20%
Double IPA246%1% - 14%
Foreign Extra Stout237%2% - 16%
Experimental Beer225%1% - 17%
Oktoberfest/Märzen227%2% - 35%
Best Bitter2210%2% - 22%
Standard/Ordinary Bitter2213%3% - 28%
Special/Best/Premium Bitter2111%3% - 20%
Bière de Garde218%2% - 17%
Weissbier214%1% - 13%
Doppelbock207%2% - 27%
Märzen208%2% - 33%
American Strong Ale207%3% - 10%
British Brown Ale208%1% - 17%
Baltic Porter1910%2% - 22%
Winter Seasonal Beer1910%2% - 28%
German Pilsner (Pils)194%3% - 13%
Holiday/Winter Special Spiced Beer199%2% - 29%
Brown Porter189%3% - 22%
Belgian Tripel185%1% - 23%
Scottish Export189%1% - 33%
Northern English Brown177%1% - 17%
Dry Stout178%3% - 19%
Belgian Blond Ale175%1% - 11%
Altbier175%4% - 13%
Fruit Beer167%3% - 19%
Schwarzbier165%4% - 7%
Flanders Brown Ale/Oud Bruin1511%4% - 33%
British Golden Ale154%1% - 16%
English Barleywine157%2% - 15%
Belgian Blond Ale1512%2% - 100%
Belgian Golden Strong Ale157%2% - 25%
American Barleywine156%1% - 13%
British Strong Ale158%2% - 23%
Specialty IPA: Belgian IPA145%2% - 10%
California Common148%3% - 16%
Spice, Herb, or Vegetable Beer137%2% - 13%
English Barleywine135%2% - 10%
Flanders Red Ale135%1% - 9%
Belgian Golden Strong Ale125%2% - 11%
Dunkles Weissbier128%2% - 20%
English Porter126%2% - 12%
Bohemian Pilsener123%1% - 11%
Strong Scotch Ale125%1% - 14%
Dunkelweizen128%1% - 30%
English IPA127%2% - 16%
American Barleywine115%2% - 10%
Blonde Ale115%2% - 11%
Weizen/Weissbier115%1% - 11%
Bière de Garde118%4% - 17%
International Pale Lager114%2% - 8%
Specialty IPA: Rye IPA116%2% - 10%
Trappist Single107%1% - 20%
International Dark Lager104%3% - 6%
Mild1010%1% - 44%
Dark American Lager106%4% - 9%
Oatmeal Stout106%1% - 16%
Schwarzbier104%2% - 5%
Dark Mild912%3% - 18%
Other Smoked Beer96%2% - 10%
Specialty IPA: New England IPA95%2% - 18%
Mixed-Style Beer93%1% - 4%
Sweet Stout98%5% - 12%
Traditional Bock99%2% - 16%
Foreign Extra Stout87%4% - 16%
Clone Beer86%2% - 14%
Specialty IPA: Brown IPA88%4% - 13%
Vienna Lager86%2% - 15%
Witbier89%2% - 15%
Czech Premium Pale Lager78%4% - 31%
Scottish Export 80/-79%4% - 17%
American Wheat or Rye Beer76%4% - 10%
North German Altbier79%3% - 23%
Weizenbock64%3% - 5%
Irish Stout67%4% - 11%
Cream Ale620%2% - 100%
Kölsch63%1% - 6%
Spice, Herb, or Vegetable Beer67%3% - 18%
Doppelbock614%2% - 27%
Wee Heavy66%1% - 16%
Classic American Pilsner68%3% - 17%
Old Ale54%2% - 7%
Autumn Seasonal Beer55%3% - 7%
Munich Dunkel59%4% - 16%
Kölsch55%4% - 9%
Old Ale56%3% - 9%
Baltic Porter55%3% - 10%
Ordinary Bitter56%2% - 12%
Düsseldorf Altbier45%2% - 8%
Wheatwine44%4% - 5%
Vienna Lager47%4% - 10%
Dunkles Bock45%3% - 7%
Wild Specialty Beer41%1% - 2%
Tropical Stout34%3% - 4%
Munich Dunkel39%6% - 15%
Oud Bruin35%1% - 8%
Specialty IPA: White IPA35%2% - 8%
International Amber Lager36%4% - 9%
Mixed-Fermentation Sour Beer34%1% - 7%
Scottish Light37%2% - 12%
Berliner Weisse37%3% - 8%
Czech Amber Lager310%7% - 14%
Scottish Heavy35%5% - 6%
Czech Dark Lager316%9% - 29%
Cream Ale38%5% - 12%
Braggot312%5% - 22%
Kentucky Common22%2% - 2%
Southern English Brown27%5% - 10%
Witbier23%2% - 5%
Kellerbier: Amber Kellerbier26%4% - 8%
American Lager25%3% - 6%
Specialty Smoked Beer25%4% - 5%
Alternative Grain Beer217%16% - 17%
Czech Pale Lager24%3% - 6%
Brett Beer25%5% - 5%
Sahti24%2% - 7%
Weizenbock24%4% - 4%
Irish Extra Stout211%11% - 11%
Maibock/Helles Bock29%5% - 13%
Fruit Lambic29%9% - 9%
American Wheat Beer25%5% - 5%
Scottish Light 60/-24%4% - 4%
Common Cider27%6% - 8%
Fruit and Spice Beer16%6% - 6%
Munich Helles13%3% - 3%
Festbier14%4% - 4%
German Helles Exportbier12%2% - 2%
Classic Style Smoked Beer16%6% - 6%
Dry Mead113%13% - 13%
Munich Helles117%17% - 17%
London Brown Ale113%13% - 13%
German Leichtbier17%7% - 7%
Wood-Aged Beer13%3% - 3%
Specialty Wood-Aged Beer14%4% - 4%
Classic Rauchbier114%14% - 14%
Alternative Sugar Beer13%3% - 3%
Helles Bock14%4% - 4%
Straight (Unblended) Lambic113%13% - 13%
Pre-Prohibition Lager14%4% - 4%
Premium American Lager16%6% - 6%
Roggenbier11%1% - 1%
Rauchbier14%4% - 4%
German Pils19%9% - 9%
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