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Belgian - Cara 45L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2697%1% - 81%
American IPA1835%1% - 18%
American Pale Ale1526%1% - 32%
Belgian Dark Strong Ale1227%1% - 43%
American Pale Ale1188%2% - 24%
American Amber Ale1168%1% - 26%
Belgian Specialty Ale1149%1% - 39%
Belgian Dubbel1125%2% - 27%
Saison806%1% - 19%
Imperial IPA666%2% - 33%
American Amber Ale629%2% - 24%
Belgian Dubbel606%2% - 24%
Belgian Dark Strong Ale575%1% - 20%
Extra Special/Strong Bitter (ESB)578%2% - 17%
California Common Beer558%2% - 50%
Russian Imperial Stout546%1% - 13%
English IPA508%2% - 25%
Belgian Pale Ale467%1% - 22%
Irish Red Ale4610%2% - 37%
American Light Lager4510%1% - 100%
Irish Red Ale3810%2% - 45%
Belgian Tripel384%1% - 17%
American Brown Ale388%4% - 37%
Belgian Pale Ale377%1% - 27%
Oatmeal Stout369%1% - 39%
American Porter368%4% - 18%
Robust Porter349%2% - 43%
American Stout298%2% - 21%
Flanders Red Ale276%3% - 19%
Specialty IPA: Red IPA277%1% - 16%
Specialty IPA: Black IPA266%1% - 16%
Specialty Beer266%2% - 13%
Saison244%1% - 10%
Blonde Ale224%2% - 8%
Foreign Extra Stout227%2% - 16%
No Profile Selected217%2% - 18%
Imperial Stout206%2% - 29%
Special/Best/Premium Bitter2010%3% - 20%
Bière de Garde208%2% - 17%
Sweet Stout197%2% - 13%
Standard/Ordinary Bitter1913%3% - 28%
Strong Bitter198%2% - 16%
American Brown Ale1912%3% - 31%
Doppelbock187%2% - 27%
Best Bitter1811%2% - 22%
Baltic Porter179%2% - 22%
Holiday/Winter Special Spiced Beer177%2% - 20%
Brown Porter179%3% - 22%
Northern English Brown177%1% - 17%
Oktoberfest/Märzen177%2% - 35%
Schwarzbier165%4% - 7%
Experimental Beer165%2% - 17%
British Brown Ale157%1% - 14%
American Strong Ale146%3% - 10%
Double IPA146%1% - 14%
Weissbier143%1% - 10%
Scottish Export1410%1% - 33%
Belgian Blond Ale1314%2% - 100%
Flanders Brown Ale/Oud Bruin1312%6% - 33%
Dunkelweizen128%1% - 30%
Altbier126%4% - 13%
English Barleywine127%2% - 15%
English Barleywine125%2% - 10%
Blonde Ale115%3% - 11%
Spice, Herb, or Vegetable Beer118%5% - 13%
Winter Seasonal Beer117%3% - 27%
Bohemian Pilsener114%1% - 11%
American Barleywine115%2% - 10%
Specialty IPA: Belgian IPA115%2% - 9%
Dry Stout107%3% - 14%
German Pilsner (Pils)104%3% - 7%
Flanders Red Ale105%1% - 9%
Bière de Garde108%3% - 17%
Strong Scotch Ale105%1% - 14%
Märzen1011%4% - 33%
Fruit Beer109%3% - 19%
Belgian Golden Strong Ale97%3% - 25%
Dark American Lager96%4% - 9%
Belgian Tripel97%1% - 23%
Other Smoked Beer96%2% - 10%
Trappist Single99%3% - 20%
Mild911%4% - 44%
International Pale Lager94%2% - 8%
International Dark Lager94%3% - 4%
Belgian Golden Strong Ale85%2% - 11%
Weizen/Weissbier85%1% - 11%
Dark Mild810%3% - 18%
British Strong Ale811%2% - 23%
California Common88%3% - 16%
Traditional Bock89%2% - 16%
English Porter86%2% - 12%
Specialty IPA: Brown IPA89%4% - 13%
English IPA78%3% - 16%
American Barleywine76%2% - 13%
Dunkles Weissbier710%2% - 19%
Czech Premium Pale Lager78%4% - 31%
Vienna Lager77%4% - 15%
Witbier710%2% - 15%
Specialty IPA: Rye IPA75%2% - 10%
Clone Beer67%3% - 14%
American Stout66%4% - 8%
Spice, Herb, or Vegetable Beer67%3% - 18%
North German Altbier69%3% - 23%
Mixed-Style Beer63%1% - 4%
Oatmeal Stout67%1% - 16%
Kölsch63%1% - 6%
Schwarzbier63%2% - 3%
Foreign Extra Stout66%4% - 8%
Scottish Export 80/-68%2% - 17%
Doppelbock515%2% - 27%
American Wheat or Rye Beer57%4% - 10%
Classic American Pilsner56%3% - 10%
Düsseldorf Altbier55%2% - 9%
Old Ale56%3% - 9%
Munich Dunkel49%4% - 16%
Berliner Weisse45%1% - 8%
Belgian Blond Ale47%2% - 11%
Vienna Lager47%4% - 10%
International Amber Lager46%4% - 9%
Wheatwine44%4% - 5%
Braggot312%5% - 22%
Autumn Seasonal Beer35%3% - 7%
Mixed-Fermentation Sour Beer34%1% - 7%
Ordinary Bitter36%2% - 12%
Sweet Stout38%5% - 10%
Witbier37%2% - 14%
Irish Stout39%6% - 11%
Old Ale35%3% - 7%
Munich Dunkel39%6% - 15%
Scottish Heavy26%6% - 6%
Kellerbier: Amber Kellerbier26%4% - 8%
Specialty Smoked Beer25%4% - 5%
Czech Dark Lager219%9% - 29%
Baltic Porter27%4% - 10%
Cream Ale25%2% - 8%
British Golden Ale23%1% - 5%
Dunkles Bock25%3% - 7%
Cream Ale26%5% - 6%
Irish Extra Stout211%11% - 11%
Southern English Brown27%5% - 10%
American Lager25%3% - 6%
Common Cider27%6% - 8%
Specialty IPA: White IPA24%2% - 5%
Maibock/Helles Bock29%5% - 13%
Fruit Lambic29%9% - 9%
Classic Style Smoked Beer16%6% - 6%
Munich Helles117%17% - 17%
Weizenbock14%4% - 4%
Kölsch12%2% - 2%
Festbier14%4% - 4%
Premium American Lager16%6% - 6%
Classic Rauchbier114%14% - 14%
London Brown Ale113%13% - 13%
Czech Amber Lager17%7% - 7%
Dry Mead113%13% - 13%
Wood-Aged Beer13%3% - 3%
Wee Heavy15%5% - 5%
Brett Beer15%5% - 5%
Oud Bruin18%8% - 8%
Alternative Sugar Beer13%3% - 3%
Roggenbier11%1% - 1%
Czech Pale Lager13%3% - 3%
Straight (Unblended) Lambic113%13% - 13%
Tropical Stout13%3% - 3%
Weizenbock15%5% - 5%
Specialty Wood-Aged Beer14%4% - 4%
Pre-Prohibition Lager14%4% - 4%
Rauchbier14%4% - 4%
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