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Belgian - Cara 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2917%1% - 81%
American IPA2596%1% - 25%
American Pale Ale1787%1% - 24%
American Pale Ale1676%1% - 32%
Belgian Dark Strong Ale1487%1% - 43%
Belgian Specialty Ale1219%1% - 39%
American Amber Ale1178%1% - 26%
Belgian Dubbel1135%2% - 27%
Saison936%1% - 19%
Belgian Dubbel926%2% - 24%
American Amber Ale919%2% - 35%
Belgian Dark Strong Ale855%1% - 20%
Russian Imperial Stout686%2% - 14%
Imperial IPA686%2% - 33%
American Light Lager6711%1% - 100%
Irish Red Ale598%1% - 45%
Belgian Pale Ale597%1% - 27%
Extra Special/Strong Bitter (ESB)598%2% - 17%
English IPA587%2% - 25%
California Common Beer578%2% - 50%
Belgian Pale Ale557%2% - 22%
Irish Red Ale5010%1% - 37%
No Profile Selected478%1% - 42%
Oatmeal Stout458%1% - 39%
Imperial Stout456%1% - 29%
Saison447%1% - 34%
American Porter448%4% - 18%
Belgian Tripel445%1% - 17%
Specialty IPA: Red IPA408%1% - 17%
American Brown Ale398%4% - 37%
Robust Porter369%2% - 43%
Specialty IPA: Black IPA367%1% - 16%
American Stout318%2% - 21%
Flanders Red Ale307%3% - 25%
Sweet Stout276%2% - 15%
Blonde Ale274%2% - 8%
Specialty Beer266%2% - 13%
American Stout266%1% - 23%
Double IPA246%1% - 14%
Strong Bitter249%2% - 16%
Foreign Extra Stout237%2% - 16%
Bière de Garde227%2% - 17%
Oktoberfest/Märzen227%2% - 35%
Best Bitter2210%2% - 22%
Experimental Beer225%1% - 17%
Standard/Ordinary Bitter2213%3% - 28%
Special/Best/Premium Bitter2111%3% - 20%
American Brown Ale2110%3% - 20%
American Strong Ale207%3% - 10%
Weissbier203%1% - 10%
Doppelbock207%2% - 27%
Holiday/Winter Special Spiced Beer199%2% - 29%
German Pilsner (Pils)194%3% - 13%
Winter Seasonal Beer1910%2% - 28%
British Brown Ale198%1% - 15%
Baltic Porter1810%2% - 22%
Brown Porter189%3% - 22%
Altbier175%4% - 13%
Scottish Export179%1% - 33%
Märzen179%4% - 33%
Northern English Brown177%1% - 17%
Dry Stout178%3% - 19%
Schwarzbier165%4% - 7%
English Barleywine167%2% - 15%
Belgian Tripel165%1% - 23%
Belgian Blond Ale1512%2% - 100%
Belgian Blond Ale155%1% - 11%
British Golden Ale154%1% - 16%
Specialty IPA: Belgian IPA145%2% - 10%
Fruit Beer148%3% - 19%
British Strong Ale149%2% - 23%
English Barleywine135%2% - 10%
Flanders Brown Ale/Oud Bruin1312%6% - 33%
Flanders Red Ale135%1% - 9%
California Common138%3% - 16%
American Barleywine136%1% - 13%
Belgian Golden Strong Ale138%3% - 25%
Strong Scotch Ale125%1% - 14%
Spice, Herb, or Vegetable Beer127%2% - 13%
Dunkles Weissbier128%2% - 20%
Belgian Golden Strong Ale125%2% - 11%
Bohemian Pilsener123%1% - 11%
English Porter126%2% - 12%
Dunkelweizen128%1% - 30%
International Pale Lager114%2% - 8%
Weizen/Weissbier115%1% - 11%
English IPA117%2% - 16%
American Barleywine115%2% - 10%
Oatmeal Stout116%1% - 16%
Blonde Ale105%3% - 11%
International Dark Lager104%3% - 6%
Bière de Garde108%4% - 17%
Specialty IPA: Rye IPA106%2% - 10%
Dark American Lager106%4% - 9%
Mild1010%1% - 44%
Schwarzbier104%2% - 5%
Dark Mild912%3% - 18%
Mixed-Style Beer93%1% - 4%
Trappist Single98%2% - 20%
Traditional Bock99%2% - 16%
Other Smoked Beer96%2% - 10%
Specialty IPA: Brown IPA88%4% - 13%
Clone Beer86%2% - 14%
Sweet Stout89%5% - 12%
Specialty IPA: New England IPA73%2% - 6%
Scottish Export 80/-79%4% - 17%
Czech Premium Pale Lager78%4% - 31%
Foreign Extra Stout77%4% - 16%
Witbier710%2% - 15%
American Wheat or Rye Beer76%4% - 10%
Vienna Lager76%2% - 15%
North German Altbier79%3% - 23%
Kölsch63%1% - 6%
Weizenbock64%3% - 5%
Irish Stout67%4% - 11%
Old Ale66%2% - 15%
Cream Ale620%2% - 100%
Classic American Pilsner68%3% - 17%
Wee Heavy66%1% - 16%
Doppelbock614%2% - 27%
Spice, Herb, or Vegetable Beer67%3% - 18%
Autumn Seasonal Beer55%3% - 7%
Munich Dunkel59%4% - 16%
Old Ale56%3% - 9%
Dunkles Bock56%3% - 9%
Baltic Porter55%3% - 10%
Ordinary Bitter56%2% - 12%
Berliner Weisse45%1% - 8%
Vienna Lager47%4% - 10%
Wheatwine44%4% - 5%
Kölsch44%4% - 4%
Wild Specialty Beer41%1% - 2%
Düsseldorf Altbier45%2% - 8%
Specialty IPA: White IPA35%2% - 8%
Munich Dunkel39%6% - 15%
Oud Bruin35%1% - 8%
Scottish Light37%2% - 12%
International Amber Lager36%4% - 9%
Mixed-Fermentation Sour Beer34%1% - 7%
Scottish Heavy35%5% - 6%
Braggot312%5% - 22%
Witbier23%2% - 5%
Common Cider27%6% - 8%
Alternative Grain Beer217%16% - 17%
Weizenbock24%4% - 4%
Maibock/Helles Bock29%5% - 13%
Fruit Lambic29%9% - 9%
Kellerbier: Amber Kellerbier26%4% - 8%
Specialty Smoked Beer25%4% - 5%
Sahti24%2% - 7%
Irish Extra Stout211%11% - 11%
Cream Ale26%5% - 6%
Czech Pale Lager24%3% - 6%
American Wheat Beer25%5% - 5%
Brett Beer25%5% - 5%
Scottish Light 60/-24%4% - 4%
Czech Dark Lager219%9% - 29%
Southern English Brown27%5% - 10%
American Lager25%3% - 6%
Tropical Stout24%3% - 4%
Kentucky Common22%2% - 2%
Dry Mead113%13% - 13%
Roggenbier11%1% - 1%
Rauchbier14%4% - 4%
Festbier14%4% - 4%
German Helles Exportbier12%2% - 2%
Classic Style Smoked Beer16%6% - 6%
Munich Helles13%3% - 3%
London Brown Ale113%13% - 13%
Czech Amber Lager17%7% - 7%
German Leichtbier17%7% - 7%
Wood-Aged Beer13%3% - 3%
Classic Rauchbier114%14% - 14%
Munich Helles117%17% - 17%
Alternative Sugar Beer13%3% - 3%
Premium American Lager16%6% - 6%
Straight (Unblended) Lambic113%13% - 13%
Specialty Wood-Aged Beer14%4% - 4%
Pre-Prohibition Lager14%4% - 4%
German Pils19%9% - 9%
Fruit and Spice Beer16%6% - 6%
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