| American IPA | 293 | 7% | 1% - 81% |
| American IPA | 276 | 6% | 1% - 25% |
| American Pale Ale | 196 | 7% | 1% - 33% |
| American Pale Ale | 167 | 6% | 1% - 32% |
| Belgian Dark Strong Ale | 151 | 7% | 1% - 43% |
| Belgian Specialty Ale | 120 | 9% | 1% - 39% |
| American Amber Ale | 117 | 8% | 1% - 26% |
| Belgian Dubbel | 115 | 5% | 2% - 27% |
| Belgian Dubbel | 98 | 6% | 2% - 24% |
| American Amber Ale | 98 | 9% | 2% - 35% |
| Saison | 96 | 6% | 1% - 25% |
| Belgian Dark Strong Ale | 90 | 6% | 1% - 20% |
| Russian Imperial Stout | 72 | 7% | 2% - 14% |
| Imperial IPA | 69 | 6% | 2% - 33% |
| American Light Lager | 67 | 11% | 1% - 100% |
| Irish Red Ale | 60 | 8% | 1% - 45% |
| Belgian Pale Ale | 60 | 7% | 1% - 27% |
| English IPA | 59 | 7% | 2% - 25% |
| Extra Special/Strong Bitter (ESB) | 59 | 8% | 2% - 17% |
| No Profile Selected | 58 | 8% | 1% - 42% |
| California Common Beer | 57 | 8% | 2% - 50% |
| Belgian Pale Ale | 54 | 7% | 2% - 22% |
| Imperial Stout | 51 | 5% | 1% - 29% |
| Irish Red Ale | 50 | 10% | 1% - 37% |
| Saison | 49 | 7% | 1% - 34% |
| American Porter | 47 | 8% | 4% - 18% |
| Belgian Tripel | 47 | 6% | 1% - 75% |
| Oatmeal Stout | 45 | 8% | 1% - 39% |
| Specialty IPA: Red IPA | 42 | 8% | 1% - 17% |
| American Brown Ale | 39 | 8% | 4% - 37% |
| Specialty IPA: Black IPA | 39 | 7% | 1% - 16% |
| Robust Porter | 37 | 8% | 2% - 43% |
| Blonde Ale | 32 | 4% | 2% - 15% |
| American Stout | 31 | 8% | 2% - 21% |
| Flanders Red Ale | 30 | 7% | 3% - 25% |
| Sweet Stout | 28 | 7% | 2% - 15% |
| Strong Bitter | 27 | 9% | 2% - 16% |
| American Stout | 27 | 6% | 1% - 23% |
| Specialty Beer | 26 | 6% | 2% - 13% |
| American Brown Ale | 24 | 9% | 2% - 20% |
| Double IPA | 24 | 6% | 1% - 14% |
| Foreign Extra Stout | 23 | 7% | 2% - 16% |
| Experimental Beer | 22 | 5% | 1% - 17% |
| Oktoberfest/Märzen | 22 | 7% | 2% - 35% |
| Best Bitter | 22 | 10% | 2% - 22% |
| Standard/Ordinary Bitter | 22 | 13% | 3% - 28% |
| Special/Best/Premium Bitter | 21 | 11% | 3% - 20% |
| Bière de Garde | 21 | 8% | 2% - 17% |
| Weissbier | 21 | 4% | 1% - 13% |
| Doppelbock | 20 | 7% | 2% - 27% |
| Märzen | 20 | 8% | 2% - 33% |
| American Strong Ale | 20 | 7% | 3% - 10% |
| British Brown Ale | 20 | 8% | 1% - 17% |
| Baltic Porter | 19 | 10% | 2% - 22% |
| Winter Seasonal Beer | 19 | 10% | 2% - 28% |
| German Pilsner (Pils) | 19 | 4% | 3% - 13% |
| Holiday/Winter Special Spiced Beer | 19 | 9% | 2% - 29% |
| Brown Porter | 18 | 9% | 3% - 22% |
| Belgian Tripel | 18 | 5% | 1% - 23% |
| Scottish Export | 18 | 9% | 1% - 33% |
| Northern English Brown | 17 | 7% | 1% - 17% |
| Dry Stout | 17 | 8% | 3% - 19% |
| Belgian Blond Ale | 17 | 5% | 1% - 11% |
| Altbier | 17 | 5% | 4% - 13% |
| Fruit Beer | 16 | 7% | 3% - 19% |
| Schwarzbier | 16 | 5% | 4% - 7% |
| Flanders Brown Ale/Oud Bruin | 15 | 11% | 4% - 33% |
| British Golden Ale | 15 | 4% | 1% - 16% |
| English Barleywine | 15 | 7% | 2% - 15% |
| Belgian Blond Ale | 15 | 12% | 2% - 100% |
| Belgian Golden Strong Ale | 15 | 7% | 2% - 25% |
| American Barleywine | 15 | 6% | 1% - 13% |
| British Strong Ale | 15 | 8% | 2% - 23% |
| Specialty IPA: Belgian IPA | 14 | 5% | 2% - 10% |
| California Common | 14 | 8% | 3% - 16% |
| Spice, Herb, or Vegetable Beer | 13 | 7% | 2% - 13% |
| English Barleywine | 13 | 5% | 2% - 10% |
| Flanders Red Ale | 13 | 5% | 1% - 9% |
| Belgian Golden Strong Ale | 12 | 5% | 2% - 11% |
| Dunkles Weissbier | 12 | 8% | 2% - 20% |
| English Porter | 12 | 6% | 2% - 12% |
| Bohemian Pilsener | 12 | 3% | 1% - 11% |
| Strong Scotch Ale | 12 | 5% | 1% - 14% |
| Dunkelweizen | 12 | 8% | 1% - 30% |
| English IPA | 12 | 7% | 2% - 16% |
| American Barleywine | 11 | 5% | 2% - 10% |
| Blonde Ale | 11 | 5% | 2% - 11% |
| Weizen/Weissbier | 11 | 5% | 1% - 11% |
| Bière de Garde | 11 | 8% | 4% - 17% |
| International Pale Lager | 11 | 4% | 2% - 8% |
| Specialty IPA: Rye IPA | 11 | 6% | 2% - 10% |
| Trappist Single | 10 | 7% | 1% - 20% |
| International Dark Lager | 10 | 4% | 3% - 6% |
| Mild | 10 | 10% | 1% - 44% |
| Dark American Lager | 10 | 6% | 4% - 9% |
| Oatmeal Stout | 10 | 6% | 1% - 16% |
| Schwarzbier | 10 | 4% | 2% - 5% |
| Dark Mild | 9 | 12% | 3% - 18% |
| Other Smoked Beer | 9 | 6% | 2% - 10% |
| Specialty IPA: New England IPA | 9 | 5% | 2% - 18% |
| Mixed-Style Beer | 9 | 3% | 1% - 4% |
| Sweet Stout | 9 | 8% | 5% - 12% |
| Traditional Bock | 9 | 9% | 2% - 16% |
| Foreign Extra Stout | 8 | 7% | 4% - 16% |
| Clone Beer | 8 | 6% | 2% - 14% |
| Specialty IPA: Brown IPA | 8 | 8% | 4% - 13% |
| Vienna Lager | 8 | 6% | 2% - 15% |
| Witbier | 8 | 9% | 2% - 15% |
| Czech Premium Pale Lager | 7 | 8% | 4% - 31% |
| Scottish Export 80/- | 7 | 9% | 4% - 17% |
| American Wheat or Rye Beer | 7 | 6% | 4% - 10% |
| North German Altbier | 7 | 9% | 3% - 23% |
| Weizenbock | 6 | 4% | 3% - 5% |
| Irish Stout | 6 | 7% | 4% - 11% |
| Cream Ale | 6 | 20% | 2% - 100% |
| Kölsch | 6 | 3% | 1% - 6% |
| Spice, Herb, or Vegetable Beer | 6 | 7% | 3% - 18% |
| Doppelbock | 6 | 14% | 2% - 27% |
| Wee Heavy | 6 | 6% | 1% - 16% |
| Classic American Pilsner | 6 | 8% | 3% - 17% |
| Old Ale | 5 | 4% | 2% - 7% |
| Autumn Seasonal Beer | 5 | 5% | 3% - 7% |
| Munich Dunkel | 5 | 9% | 4% - 16% |
| Kölsch | 5 | 5% | 4% - 9% |
| Old Ale | 5 | 6% | 3% - 9% |
| Baltic Porter | 5 | 5% | 3% - 10% |
| Ordinary Bitter | 5 | 6% | 2% - 12% |
| Düsseldorf Altbier | 4 | 5% | 2% - 8% |
| Wheatwine | 4 | 4% | 4% - 5% |
| Vienna Lager | 4 | 7% | 4% - 10% |
| Dunkles Bock | 4 | 5% | 3% - 7% |
| Wild Specialty Beer | 4 | 1% | 1% - 2% |
| Tropical Stout | 3 | 4% | 3% - 4% |
| Munich Dunkel | 3 | 9% | 6% - 15% |
| Oud Bruin | 3 | 5% | 1% - 8% |
| Specialty IPA: White IPA | 3 | 5% | 2% - 8% |
| International Amber Lager | 3 | 6% | 4% - 9% |
| Mixed-Fermentation Sour Beer | 3 | 4% | 1% - 7% |
| Scottish Light | 3 | 7% | 2% - 12% |
| Berliner Weisse | 3 | 7% | 3% - 8% |
| Czech Amber Lager | 3 | 10% | 7% - 14% |
| Scottish Heavy | 3 | 5% | 5% - 6% |
| Czech Dark Lager | 3 | 16% | 9% - 29% |
| Cream Ale | 3 | 8% | 5% - 12% |
| Braggot | 3 | 12% | 5% - 22% |
| Kentucky Common | 2 | 2% | 2% - 2% |
| Southern English Brown | 2 | 7% | 5% - 10% |
| Witbier | 2 | 3% | 2% - 5% |
| Kellerbier: Amber Kellerbier | 2 | 6% | 4% - 8% |
| American Lager | 2 | 5% | 3% - 6% |
| Specialty Smoked Beer | 2 | 5% | 4% - 5% |
| Alternative Grain Beer | 2 | 17% | 16% - 17% |
| Czech Pale Lager | 2 | 4% | 3% - 6% |
| Brett Beer | 2 | 5% | 5% - 5% |
| Sahti | 2 | 4% | 2% - 7% |
| Weizenbock | 2 | 4% | 4% - 4% |
| Irish Extra Stout | 2 | 11% | 11% - 11% |
| Maibock/Helles Bock | 2 | 9% | 5% - 13% |
| Fruit Lambic | 2 | 9% | 9% - 9% |
| American Wheat Beer | 2 | 5% | 5% - 5% |
| Scottish Light 60/- | 2 | 4% | 4% - 4% |
| Common Cider | 2 | 7% | 6% - 8% |
| Fruit and Spice Beer | 1 | 6% | 6% - 6% |
| Munich Helles | 1 | 3% | 3% - 3% |
| Festbier | 1 | 4% | 4% - 4% |
| German Helles Exportbier | 1 | 2% | 2% - 2% |
| Classic Style Smoked Beer | 1 | 6% | 6% - 6% |
| Dry Mead | 1 | 13% | 13% - 13% |
| Munich Helles | 1 | 17% | 17% - 17% |
| London Brown Ale | 1 | 13% | 13% - 13% |
| German Leichtbier | 1 | 7% | 7% - 7% |
| Wood-Aged Beer | 1 | 3% | 3% - 3% |
| Specialty Wood-Aged Beer | 1 | 4% | 4% - 4% |
| Classic Rauchbier | 1 | 14% | 14% - 14% |
| Alternative Sugar Beer | 1 | 3% | 3% - 3% |
| Helles Bock | 1 | 4% | 4% - 4% |
| Straight (Unblended) Lambic | 1 | 13% | 13% - 13% |
| Pre-Prohibition Lager | 1 | 4% | 4% - 4% |
| Premium American Lager | 1 | 6% | 6% - 6% |
| Roggenbier | 1 | 1% | 1% - 1% |
| Rauchbier | 1 | 4% | 4% - 4% |
| German Pils | 1 | 9% | 9% - 9% |
