Belgian - Cara 45L - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 42 °L

Recipes: 3,291

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	269	7%	1% - 81%
American IPA	183	5%	1% - 18%
American Pale Ale	152	6%	1% - 32%
Belgian Dark Strong Ale	122	7%	1% - 43%
American Pale Ale	118	8%	2% - 24%
American Amber Ale	116	8%	1% - 26%
Belgian Specialty Ale	114	9%	1% - 39%
Belgian Dubbel	112	5%	2% - 27%
Saison	80	6%	1% - 19%
Imperial IPA	66	6%	2% - 33%
American Amber Ale	62	9%	2% - 24%
Belgian Dubbel	60	6%	2% - 24%
Belgian Dark Strong Ale	57	5%	1% - 20%
Extra Special/Strong Bitter (ESB)	57	8%	2% - 17%
California Common Beer	55	8%	2% - 50%
Russian Imperial Stout	54	6%	1% - 13%
English IPA	50	8%	2% - 25%
Belgian Pale Ale	46	7%	1% - 22%
Irish Red Ale	46	10%	2% - 37%
American Light Lager	45	10%	1% - 100%
Irish Red Ale	38	10%	2% - 45%
Belgian Tripel	38	4%	1% - 17%
American Brown Ale	38	8%	4% - 37%
Belgian Pale Ale	37	7%	1% - 27%
Oatmeal Stout	36	9%	1% - 39%
American Porter	36	8%	4% - 18%
Robust Porter	34	9%	2% - 43%
American Stout	29	8%	2% - 21%
Flanders Red Ale	27	6%	3% - 19%
Specialty IPA: Red IPA	27	7%	1% - 16%
Specialty IPA: Black IPA	26	6%	1% - 16%
Specialty Beer	26	6%	2% - 13%
Saison	24	4%	1% - 10%
Blonde Ale	22	4%	2% - 8%
Foreign Extra Stout	22	7%	2% - 16%
No Profile Selected	21	7%	2% - 18%
Imperial Stout	20	6%	2% - 29%
Special/Best/Premium Bitter	20	10%	3% - 20%
Bière de Garde	20	8%	2% - 17%
Sweet Stout	19	7%	2% - 13%
Standard/Ordinary Bitter	19	13%	3% - 28%
Strong Bitter	19	8%	2% - 16%
American Brown Ale	19	12%	3% - 31%
Doppelbock	18	7%	2% - 27%
Best Bitter	18	11%	2% - 22%
Baltic Porter	17	9%	2% - 22%
Holiday/Winter Special Spiced Beer	17	7%	2% - 20%
Brown Porter	17	9%	3% - 22%
Northern English Brown	17	7%	1% - 17%
Oktoberfest/Märzen	17	7%	2% - 35%
Schwarzbier	16	5%	4% - 7%
Experimental Beer	16	5%	2% - 17%
British Brown Ale	15	7%	1% - 14%
American Strong Ale	14	6%	3% - 10%
Double IPA	14	6%	1% - 14%
Weissbier	14	3%	1% - 10%
Scottish Export	14	10%	1% - 33%
Belgian Blond Ale	13	14%	2% - 100%
Flanders Brown Ale/Oud Bruin	13	12%	6% - 33%
Dunkelweizen	12	8%	1% - 30%
Altbier	12	6%	4% - 13%
English Barleywine	12	7%	2% - 15%
English Barleywine	12	5%	2% - 10%
Blonde Ale	11	5%	3% - 11%
Spice, Herb, or Vegetable Beer	11	8%	5% - 13%
Winter Seasonal Beer	11	7%	3% - 27%
Bohemian Pilsener	11	4%	1% - 11%
American Barleywine	11	5%	2% - 10%
Specialty IPA: Belgian IPA	11	5%	2% - 9%
Dry Stout	10	7%	3% - 14%
German Pilsner (Pils)	10	4%	3% - 7%
Flanders Red Ale	10	5%	1% - 9%
Bière de Garde	10	8%	3% - 17%
Strong Scotch Ale	10	5%	1% - 14%
Märzen	10	11%	4% - 33%
Fruit Beer	10	9%	3% - 19%
Belgian Golden Strong Ale	9	7%	3% - 25%
Dark American Lager	9	6%	4% - 9%
Belgian Tripel	9	7%	1% - 23%
Other Smoked Beer	9	6%	2% - 10%
Trappist Single	9	9%	3% - 20%
Mild	9	11%	4% - 44%
International Pale Lager	9	4%	2% - 8%
International Dark Lager	9	4%	3% - 4%
Belgian Golden Strong Ale	8	5%	2% - 11%
Weizen/Weissbier	8	5%	1% - 11%
Dark Mild	8	10%	3% - 18%
British Strong Ale	8	11%	2% - 23%
California Common	8	8%	3% - 16%
Traditional Bock	8	9%	2% - 16%
English Porter	8	6%	2% - 12%
Specialty IPA: Brown IPA	8	9%	4% - 13%
English IPA	7	8%	3% - 16%
American Barleywine	7	6%	2% - 13%
Dunkles Weissbier	7	10%	2% - 19%
Czech Premium Pale Lager	7	8%	4% - 31%
Vienna Lager	7	7%	4% - 15%
Witbier	7	10%	2% - 15%
Specialty IPA: Rye IPA	7	5%	2% - 10%
Clone Beer	6	7%	3% - 14%
American Stout	6	6%	4% - 8%
Spice, Herb, or Vegetable Beer	6	7%	3% - 18%
North German Altbier	6	9%	3% - 23%
Mixed-Style Beer	6	3%	1% - 4%
Oatmeal Stout	6	7%	1% - 16%
Kölsch	6	3%	1% - 6%
Schwarzbier	6	3%	2% - 3%
Foreign Extra Stout	6	6%	4% - 8%
Scottish Export 80/-	6	8%	2% - 17%
Doppelbock	5	15%	2% - 27%
American Wheat or Rye Beer	5	7%	4% - 10%
Classic American Pilsner	5	6%	3% - 10%
Düsseldorf Altbier	5	5%	2% - 9%
Old Ale	5	6%	3% - 9%
Munich Dunkel	4	9%	4% - 16%
Berliner Weisse	4	5%	1% - 8%
Belgian Blond Ale	4	7%	2% - 11%
Vienna Lager	4	7%	4% - 10%
International Amber Lager	4	6%	4% - 9%
Wheatwine	4	4%	4% - 5%
Braggot	3	12%	5% - 22%
Autumn Seasonal Beer	3	5%	3% - 7%
Mixed-Fermentation Sour Beer	3	4%	1% - 7%
Ordinary Bitter	3	6%	2% - 12%
Sweet Stout	3	8%	5% - 10%
Witbier	3	7%	2% - 14%
Irish Stout	3	9%	6% - 11%
Old Ale	3	5%	3% - 7%
Munich Dunkel	3	9%	6% - 15%
Scottish Heavy	2	6%	6% - 6%
Kellerbier: Amber Kellerbier	2	6%	4% - 8%
Specialty Smoked Beer	2	5%	4% - 5%
Czech Dark Lager	2	19%	9% - 29%
Baltic Porter	2	7%	4% - 10%
Cream Ale	2	5%	2% - 8%
British Golden Ale	2	3%	1% - 5%
Dunkles Bock	2	5%	3% - 7%
Cream Ale	2	6%	5% - 6%
Irish Extra Stout	2	11%	11% - 11%
Southern English Brown	2	7%	5% - 10%
American Lager	2	5%	3% - 6%
Common Cider	2	7%	6% - 8%
Specialty IPA: White IPA	2	4%	2% - 5%
Maibock/Helles Bock	2	9%	5% - 13%
Fruit Lambic	2	9%	9% - 9%
Classic Style Smoked Beer	1	6%	6% - 6%
Munich Helles	1	17%	17% - 17%
Weizenbock	1	4%	4% - 4%
Kölsch	1	2%	2% - 2%
Festbier	1	4%	4% - 4%
Premium American Lager	1	6%	6% - 6%
Classic Rauchbier	1	14%	14% - 14%
London Brown Ale	1	13%	13% - 13%
Czech Amber Lager	1	7%	7% - 7%
Dry Mead	1	13%	13% - 13%
Wood-Aged Beer	1	3%	3% - 3%
Wee Heavy	1	5%	5% - 5%
Brett Beer	1	5%	5% - 5%
Oud Bruin	1	8%	8% - 8%
Alternative Sugar Beer	1	3%	3% - 3%
Roggenbier	1	1%	1% - 1%
Czech Pale Lager	1	3%	3% - 3%
Straight (Unblended) Lambic	1	13%	13% - 13%
Tropical Stout	1	3%	3% - 3%
Weizenbock	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Pre-Prohibition Lager	1	4%	4% - 4%
Rauchbier	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Belgian - Cara 45L

Most Used In: