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Belgian - Cara 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2867%1% - 81%
American IPA2316%1% - 25%
American Pale Ale1608%1% - 24%
American Pale Ale1596%1% - 32%
Belgian Dark Strong Ale1407%1% - 43%
Belgian Specialty Ale1199%1% - 39%
American Amber Ale1158%1% - 26%
Belgian Dubbel1135%2% - 27%
Saison886%1% - 19%
American Amber Ale809%2% - 31%
Belgian Dubbel776%2% - 24%
Belgian Dark Strong Ale755%1% - 13%
Imperial IPA666%2% - 33%
American Light Lager6411%1% - 100%
Russian Imperial Stout616%2% - 13%
Extra Special/Strong Bitter (ESB)588%2% - 17%
English IPA567%2% - 25%
California Common Beer568%2% - 50%
Irish Red Ale539%1% - 45%
Belgian Pale Ale527%2% - 22%
Irish Red Ale5010%1% - 37%
Belgian Pale Ale487%1% - 27%
Oatmeal Stout448%1% - 39%
American Porter418%4% - 18%
Belgian Tripel414%1% - 17%
American Brown Ale398%4% - 37%
Robust Porter369%2% - 43%
Specialty IPA: Red IPA367%1% - 16%
Saison367%1% - 34%
Specialty IPA: Black IPA347%1% - 16%
Imperial Stout326%1% - 29%
American Stout308%2% - 21%
Flanders Red Ale286%3% - 19%
Specialty Beer266%2% - 13%
No Profile Selected267%1% - 18%
Blonde Ale254%2% - 8%
Double IPA245%1% - 14%
Sweet Stout246%2% - 13%
Foreign Extra Stout237%2% - 16%
Strong Bitter239%2% - 16%
Experimental Beer225%1% - 17%
Oktoberfest/Märzen227%2% - 35%
Special/Best/Premium Bitter2211%3% - 20%
Standard/Ordinary Bitter2213%3% - 28%
Best Bitter2110%2% - 22%
Bière de Garde208%2% - 17%
American Stout207%1% - 23%
Holiday/Winter Special Spiced Beer209%2% - 29%
American Strong Ale197%3% - 10%
Doppelbock197%2% - 27%
Winter Seasonal Beer1810%2% - 28%
Brown Porter189%3% - 22%
British Brown Ale187%1% - 14%
American Brown Ale1811%3% - 20%
Weissbier183%1% - 10%
Northern English Brown177%1% - 17%
Baltic Porter179%2% - 22%
Schwarzbier165%4% - 7%
German Pilsner (Pils)165%3% - 13%
Fruit Beer167%3% - 19%
Dry Stout157%3% - 19%
Specialty IPA: Belgian IPA155%2% - 10%
English Barleywine156%2% - 15%
Scottish Export1510%1% - 33%
Belgian Blond Ale1413%2% - 100%
Märzen1410%4% - 33%
Belgian Golden Strong Ale148%3% - 25%
English Porter136%2% - 12%
Belgian Tripel136%1% - 23%
Strong Scotch Ale135%1% - 14%
English Barleywine135%2% - 10%
Flanders Brown Ale/Oud Bruin1312%6% - 33%
British Strong Ale1210%2% - 23%
Altbier126%4% - 13%
Dunkelweizen128%1% - 30%
California Common128%3% - 16%
Belgian Golden Strong Ale114%2% - 11%
Weizen/Weissbier115%1% - 11%
Bohemian Pilsener114%1% - 11%
International Pale Lager114%2% - 8%
Dark Mild1111%3% - 18%
English IPA117%2% - 16%
American Barleywine115%2% - 10%
Flanders Red Ale115%1% - 9%
Blonde Ale105%3% - 11%
Spice, Herb, or Vegetable Beer107%5% - 13%
British Golden Ale103%1% - 5%
American Barleywine105%1% - 13%
Schwarzbier104%2% - 5%
Mixed-Style Beer93%1% - 4%
Dark American Lager96%4% - 9%
Trappist Single99%3% - 20%
Bière de Garde99%4% - 17%
Mild911%4% - 44%
Other Smoked Beer96%2% - 10%
International Dark Lager94%3% - 4%
Oatmeal Stout96%1% - 16%
Vienna Lager86%2% - 15%
Specialty IPA: Rye IPA85%2% - 10%
Dunkles Weissbier810%2% - 20%
Traditional Bock89%2% - 16%
Sweet Stout89%5% - 12%
Clone Beer76%2% - 14%
Witbier710%2% - 15%
Spice, Herb, or Vegetable Beer77%3% - 18%
Specialty IPA: Brown IPA78%4% - 13%
Belgian Blond Ale76%1% - 11%
American Wheat or Rye Beer76%4% - 10%
Czech Premium Pale Lager78%4% - 31%
Classic American Pilsner68%3% - 17%
North German Altbier69%3% - 23%
Foreign Extra Stout66%4% - 8%
Scottish Export 80/-610%6% - 17%
Cream Ale620%2% - 100%
Kölsch63%1% - 6%
Munich Dunkel59%4% - 16%
Irish Stout57%4% - 11%
Doppelbock515%2% - 27%
Kölsch54%4% - 4%
Old Ale56%3% - 9%
Wee Heavy56%1% - 16%
Old Ale45%3% - 7%
Vienna Lager47%4% - 10%
Witbier47%2% - 14%
Specialty IPA: New England IPA44%2% - 6%
Ordinary Bitter46%2% - 12%
Autumn Seasonal Beer44%3% - 7%
Wheatwine44%4% - 5%
Berliner Weisse45%1% - 8%
Düsseldorf Altbier45%2% - 8%
Wild Specialty Beer41%1% - 2%
Braggot312%5% - 22%
Munich Dunkel39%6% - 15%
Scottish Heavy35%5% - 6%
Specialty IPA: White IPA35%2% - 8%
Mixed-Fermentation Sour Beer34%1% - 7%
Weizenbock34%3% - 5%
Scottish Light37%2% - 12%
Irish Extra Stout39%6% - 11%
International Amber Lager36%4% - 9%
Common Cider27%6% - 8%
Tropical Stout24%3% - 4%
Fruit and Spice Beer27%6% - 7%
Dunkles Bock25%3% - 7%
Cream Ale26%5% - 6%
American Lager25%3% - 6%
Kellerbier: Amber Kellerbier26%4% - 8%
Specialty Smoked Beer25%4% - 5%
Sahti24%2% - 7%
Czech Dark Lager219%9% - 29%
Southern English Brown27%5% - 10%
Czech Pale Lager24%3% - 6%
Maibock/Helles Bock29%5% - 13%
Brett Beer25%5% - 5%
Fruit Lambic29%9% - 9%
Scottish Light 60/-24%4% - 4%
Baltic Porter27%4% - 10%
American Wheat Beer25%5% - 5%
Oud Bruin26%5% - 8%
Specialty Wood-Aged Beer14%4% - 4%
Pre-Prohibition Lager14%4% - 4%
Rauchbier14%4% - 4%
Munich Helles117%17% - 17%
German Pils19%9% - 9%
Weizenbock14%4% - 4%
Dry Mead113%13% - 13%
Classic Style Smoked Beer16%6% - 6%
Munich Helles13%3% - 3%
Alternative Grain Beer116%16% - 16%
Festbier14%4% - 4%
Wood-Aged Beer13%3% - 3%
London Brown Ale113%13% - 13%
Czech Amber Lager17%7% - 7%
Roggenbier11%1% - 1%
Straight (Unblended) Lambic113%13% - 13%
Classic Rauchbier114%14% - 14%
Alternative Sugar Beer13%3% - 3%
Premium American Lager16%6% - 6%
Kentucky Common12%2% - 2%
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