Belgian - Cara 45L - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 42 °L

Recipes: 4,202

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	288	7%	1% - 81%
American IPA	263	6%	1% - 25%
American Pale Ale	185	7%	1% - 24%
American Pale Ale	166	6%	1% - 32%
Belgian Dark Strong Ale	148	7%	1% - 43%
Belgian Specialty Ale	120	9%	1% - 39%
American Amber Ale	117	8%	1% - 26%
Belgian Dubbel	113	5%	2% - 27%
American Amber Ale	98	9%	2% - 35%
Belgian Dubbel	94	6%	2% - 24%
Saison	93	6%	1% - 25%
Belgian Dark Strong Ale	88	5%	1% - 20%
Russian Imperial Stout	70	6%	2% - 14%
American Light Lager	67	11%	1% - 100%
Imperial IPA	67	6%	2% - 33%
Irish Red Ale	59	8%	1% - 45%
Belgian Pale Ale	59	7%	1% - 27%
Extra Special/Strong Bitter (ESB)	59	8%	2% - 17%
English IPA	58	7%	2% - 25%
California Common Beer	57	8%	2% - 50%
Belgian Pale Ale	54	7%	2% - 22%
Irish Red Ale	50	10%	1% - 37%
Imperial Stout	48	5%	1% - 29%
No Profile Selected	48	8%	1% - 42%
Saison	47	7%	1% - 34%
Oatmeal Stout	45	8%	1% - 39%
American Porter	45	8%	4% - 18%
Belgian Tripel	45	6%	1% - 75%
Specialty IPA: Red IPA	40	8%	1% - 17%
American Brown Ale	39	8%	4% - 37%
Specialty IPA: Black IPA	37	7%	1% - 16%
Robust Porter	36	9%	2% - 43%
American Stout	31	8%	2% - 21%
Flanders Red Ale	30	7%	3% - 25%
Blonde Ale	28	4%	2% - 15%
American Stout	27	6%	1% - 23%
Specialty Beer	26	6%	2% - 13%
Sweet Stout	26	6%	2% - 15%
Strong Bitter	25	9%	2% - 16%
Double IPA	24	6%	1% - 14%
Foreign Extra Stout	23	7%	2% - 16%
Oktoberfest/Märzen	22	7%	2% - 35%
American Brown Ale	22	10%	3% - 20%
Best Bitter	22	10%	2% - 22%
Standard/Ordinary Bitter	22	13%	3% - 28%
Experimental Beer	22	5%	1% - 17%
Bière de Garde	21	8%	2% - 17%
Special/Best/Premium Bitter	21	11%	3% - 20%
American Strong Ale	20	7%	3% - 10%
Weissbier	20	3%	1% - 10%
British Brown Ale	20	8%	1% - 17%
Doppelbock	20	7%	2% - 27%
German Pilsner (Pils)	19	4%	3% - 13%
Holiday/Winter Special Spiced Beer	19	9%	2% - 29%
Winter Seasonal Beer	19	10%	2% - 28%
Baltic Porter	18	10%	2% - 22%
Brown Porter	18	9%	3% - 22%
Märzen	18	8%	4% - 33%
Scottish Export	18	9%	1% - 33%
Altbier	17	5%	4% - 13%
Northern English Brown	17	7%	1% - 17%
Dry Stout	17	8%	3% - 19%
English Barleywine	16	7%	2% - 15%
Schwarzbier	16	5%	4% - 7%
Belgian Tripel	16	5%	1% - 23%
Belgian Blond Ale	15	12%	2% - 100%
Belgian Blond Ale	15	5%	1% - 11%
Fruit Beer	15	8%	3% - 19%
British Golden Ale	14	4%	1% - 16%
Specialty IPA: Belgian IPA	14	5%	2% - 10%
California Common	14	8%	3% - 16%
American Barleywine	14	6%	1% - 13%
British Strong Ale	14	9%	2% - 23%
Flanders Brown Ale/Oud Bruin	13	12%	6% - 33%
English Barleywine	13	5%	2% - 10%
Flanders Red Ale	13	5%	1% - 9%
Belgian Golden Strong Ale	13	8%	3% - 25%
Spice, Herb, or Vegetable Beer	12	7%	2% - 13%
Belgian Golden Strong Ale	12	5%	2% - 11%
Strong Scotch Ale	12	5%	1% - 14%
Dunkles Weissbier	12	8%	2% - 20%
Bohemian Pilsener	12	3%	1% - 11%
English Porter	12	6%	2% - 12%
Dunkelweizen	12	8%	1% - 30%
English IPA	12	7%	2% - 16%
Weizen/Weissbier	11	5%	1% - 11%
International Pale Lager	11	4%	2% - 8%
Bière de Garde	11	8%	4% - 17%
American Barleywine	11	5%	2% - 10%
Trappist Single	11	7%	1% - 20%
Blonde Ale	10	5%	3% - 11%
Mild	10	10%	1% - 44%
International Dark Lager	10	4%	3% - 6%
Specialty IPA: Rye IPA	10	6%	2% - 10%
Dark American Lager	10	6%	4% - 9%
Oatmeal Stout	10	6%	1% - 16%
Schwarzbier	10	4%	2% - 5%
Dark Mild	9	12%	3% - 18%
Mixed-Style Beer	9	3%	1% - 4%
Sweet Stout	9	8%	5% - 12%
Traditional Bock	9	9%	2% - 16%
Other Smoked Beer	9	6%	2% - 10%
Specialty IPA: Brown IPA	8	8%	4% - 13%
Vienna Lager	8	6%	2% - 15%
Foreign Extra Stout	8	7%	4% - 16%
Clone Beer	8	6%	2% - 14%
Czech Premium Pale Lager	7	8%	4% - 31%
Witbier	7	10%	2% - 15%
Scottish Export 80/-	7	9%	4% - 17%
American Wheat or Rye Beer	7	6%	4% - 10%
North German Altbier	7	9%	3% - 23%
Specialty IPA: New England IPA	6	3%	2% - 6%
Kölsch	6	3%	1% - 6%
Spice, Herb, or Vegetable Beer	6	7%	3% - 18%
Weizenbock	6	4%	3% - 5%
Irish Stout	6	7%	4% - 11%
Cream Ale	6	20%	2% - 100%
Old Ale	6	6%	2% - 15%
Wee Heavy	6	6%	1% - 16%
Classic American Pilsner	6	8%	3% - 17%
Doppelbock	6	14%	2% - 27%
Autumn Seasonal Beer	5	5%	3% - 7%
Munich Dunkel	5	9%	4% - 16%
Old Ale	5	6%	3% - 9%
Baltic Porter	5	5%	3% - 10%
Ordinary Bitter	5	6%	2% - 12%
Berliner Weisse	4	5%	1% - 8%
Vienna Lager	4	7%	4% - 10%
Wheatwine	4	4%	4% - 5%
Kölsch	4	4%	4% - 4%
Dunkles Bock	4	5%	3% - 7%
Wild Specialty Beer	4	1%	1% - 2%
Düsseldorf Altbier	4	5%	2% - 8%
Braggot	3	12%	5% - 22%
Specialty IPA: White IPA	3	5%	2% - 8%
Munich Dunkel	3	9%	6% - 15%
Oud Bruin	3	5%	1% - 8%
Scottish Light	3	7%	2% - 12%
Czech Amber Lager	3	9%	7% - 13%
International Amber Lager	3	6%	4% - 9%
Mixed-Fermentation Sour Beer	3	4%	1% - 7%
Scottish Heavy	3	5%	5% - 6%
Southern English Brown	2	7%	5% - 10%
Witbier	2	3%	2% - 5%
American Lager	2	5%	3% - 6%
Common Cider	2	7%	6% - 8%
Alternative Grain Beer	2	17%	16% - 17%
Kellerbier: Amber Kellerbier	2	6%	4% - 8%
Specialty Smoked Beer	2	5%	4% - 5%
Sahti	2	4%	2% - 7%
Weizenbock	2	4%	4% - 4%
Irish Extra Stout	2	11%	11% - 11%
Maibock/Helles Bock	2	9%	5% - 13%
Fruit Lambic	2	9%	9% - 9%
Czech Pale Lager	2	4%	3% - 6%
American Wheat Beer	2	5%	5% - 5%
Brett Beer	2	5%	5% - 5%
Scottish Light 60/-	2	4%	4% - 4%
Czech Dark Lager	2	19%	9% - 29%
Cream Ale	2	6%	5% - 6%
Tropical Stout	2	4%	3% - 4%
Kentucky Common	2	2%	2% - 2%
Roggenbier	1	1%	1% - 1%
Rauchbier	1	4%	4% - 4%
Festbier	1	4%	4% - 4%
German Helles Exportbier	1	2%	2% - 2%
Classic Style Smoked Beer	1	6%	6% - 6%
Dry Mead	1	13%	13% - 13%
Munich Helles	1	3%	3% - 3%
London Brown Ale	1	13%	13% - 13%
German Leichtbier	1	7%	7% - 7%
Wood-Aged Beer	1	3%	3% - 3%
Classic Rauchbier	1	14%	14% - 14%
Munich Helles	1	17%	17% - 17%
Alternative Sugar Beer	1	3%	3% - 3%
Straight (Unblended) Lambic	1	13%	13% - 13%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Pre-Prohibition Lager	1	4%	4% - 4%
Premium American Lager	1	6%	6% - 6%
German Pils	1	9%	9% - 9%
Fruit and Spice Beer	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Belgian - Cara 45L

Most Used In: