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Belgian - Cara 45L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2797%1% - 81%
American IPA2076%1% - 18%
American Pale Ale1566%1% - 32%
American Pale Ale1408%2% - 24%
Belgian Dark Strong Ale1287%1% - 43%
Belgian Specialty Ale1189%1% - 39%
American Amber Ale1158%1% - 26%
Belgian Dubbel1125%2% - 27%
Saison846%1% - 19%
American Amber Ale749%2% - 31%
Belgian Dubbel696%2% - 24%
Imperial IPA666%2% - 33%
Belgian Dark Strong Ale625%1% - 13%
Russian Imperial Stout586%2% - 13%
Extra Special/Strong Bitter (ESB)578%2% - 17%
California Common Beer558%2% - 50%
English IPA528%2% - 25%
American Light Lager5213%1% - 100%
Belgian Pale Ale487%1% - 22%
Irish Red Ale4810%2% - 37%
Belgian Pale Ale417%1% - 27%
Oatmeal Stout418%1% - 39%
American Porter408%4% - 18%
Belgian Tripel404%1% - 17%
Irish Red Ale399%1% - 45%
American Brown Ale398%4% - 37%
Robust Porter359%2% - 43%
Specialty IPA: Red IPA347%1% - 16%
Saison314%1% - 10%
Specialty IPA: Black IPA317%1% - 16%
American Stout288%2% - 21%
Flanders Red Ale286%3% - 19%
Specialty Beer266%2% - 13%
Blonde Ale254%2% - 8%
Foreign Extra Stout237%2% - 16%
Strong Bitter239%2% - 16%
Imperial Stout225%1% - 29%
Special/Best/Premium Bitter2211%3% - 20%
Standard/Ordinary Bitter2213%3% - 28%
Sweet Stout226%2% - 13%
No Profile Selected226%2% - 18%
Bière de Garde208%2% - 17%
Oktoberfest/Märzen207%2% - 35%
American Strong Ale207%2% - 10%
Holiday/Winter Special Spiced Beer198%2% - 20%
Brown Porter198%3% - 22%
Double IPA196%1% - 14%
Best Bitter1911%2% - 22%
Winter Seasonal Beer1810%2% - 32%
Doppelbock187%2% - 27%
Experimental Beer175%1% - 17%
Baltic Porter179%2% - 22%
British Brown Ale178%1% - 14%
American Brown Ale1712%3% - 31%
Schwarzbier175%4% - 7%
Northern English Brown177%1% - 17%
Scottish Export1610%1% - 33%
Weissbier154%1% - 10%
Fruit Beer157%3% - 19%
Belgian Blond Ale1413%2% - 100%
German Pilsner (Pils)144%3% - 7%
Specialty IPA: Belgian IPA145%2% - 10%
Dry Stout137%3% - 14%
American Stout138%3% - 23%
Flanders Brown Ale/Oud Bruin1312%6% - 33%
Märzen139%4% - 33%
Altbier126%4% - 13%
English Barleywine127%2% - 15%
English Barleywine125%2% - 10%
Dunkelweizen128%1% - 30%
Strong Scotch Ale125%1% - 14%
English Porter126%2% - 12%
Weizen/Weissbier115%1% - 11%
British Strong Ale119%2% - 23%
Belgian Tripel116%1% - 23%
Bohemian Pilsener114%1% - 11%
American Barleywine115%2% - 10%
Belgian Golden Strong Ale117%3% - 25%
Blonde Ale105%3% - 11%
Spice, Herb, or Vegetable Beer107%5% - 13%
International Pale Lager104%2% - 8%
English IPA107%2% - 16%
Flanders Red Ale105%1% - 9%
Dark American Lager96%4% - 9%
Trappist Single99%3% - 20%
Mild911%4% - 44%
Dark Mild99%3% - 18%
Other Smoked Beer96%2% - 10%
Bière de Garde99%4% - 17%
International Dark Lager94%3% - 4%
Oatmeal Stout96%1% - 16%
Belgian Golden Strong Ale85%2% - 11%
Specialty IPA: Rye IPA85%2% - 10%
Dunkles Weissbier810%2% - 20%
Traditional Bock89%2% - 16%
California Common88%3% - 16%
American Barleywine85%2% - 13%
Schwarzbier84%2% - 5%
Mixed-Style Beer73%1% - 4%
Vienna Lager76%4% - 15%
Witbier710%2% - 15%
Spice, Herb, or Vegetable Beer77%3% - 18%
Specialty IPA: Brown IPA78%4% - 13%
Czech Premium Pale Lager78%4% - 31%
Sweet Stout78%5% - 12%
Clone Beer67%3% - 14%
North German Altbier69%3% - 23%
Foreign Extra Stout66%4% - 8%
Scottish Export 80/-610%6% - 17%
Kölsch63%1% - 6%
Classic American Pilsner56%3% - 10%
Doppelbock515%2% - 27%
American Wheat or Rye Beer57%4% - 10%
Old Ale56%3% - 9%
Munich Dunkel59%4% - 16%
Belgian Blond Ale47%2% - 11%
Old Ale45%3% - 7%
Vienna Lager47%4% - 10%
Ordinary Bitter46%2% - 12%
Wee Heavy47%2% - 16%
Berliner Weisse45%1% - 8%
Cream Ale44%2% - 8%
Wheatwine44%4% - 5%
Irish Stout48%6% - 11%
British Golden Ale43%1% - 5%
Düsseldorf Altbier45%2% - 8%
Scottish Heavy35%5% - 6%
Specialty IPA: White IPA35%2% - 8%
Braggot312%5% - 22%
Munich Dunkel39%6% - 15%
Witbier37%2% - 14%
Mixed-Fermentation Sour Beer34%1% - 7%
Weizenbock34%3% - 5%
Czech Dark Lager313%3% - 29%
Irish Extra Stout310%7% - 11%
Autumn Seasonal Beer35%3% - 7%
Wild Specialty Beer31%1% - 2%
International Amber Lager36%4% - 9%
Common Cider27%6% - 8%
Cream Ale26%5% - 6%
Kölsch24%4% - 4%
Dunkles Bock25%3% - 7%
Southern English Brown27%5% - 10%
American Lager25%3% - 6%
Kellerbier: Amber Kellerbier26%4% - 8%
Specialty Smoked Beer25%4% - 5%
Czech Pale Lager24%3% - 6%
Maibock/Helles Bock29%5% - 13%
Brett Beer23%2% - 5%
Fruit Lambic29%9% - 9%
Baltic Porter27%4% - 10%
Oud Bruin26%5% - 8%
Fruit and Spice Beer27%6% - 7%
Specialty Wood-Aged Beer14%4% - 4%
Pre-Prohibition Lager14%4% - 4%
Rauchbier14%4% - 4%
Munich Helles117%17% - 17%
Dry Mead113%13% - 13%
Classic Style Smoked Beer16%6% - 6%
Munich Helles13%3% - 3%
London Brown Ale113%13% - 13%
Festbier14%4% - 4%
Scottish Light112%12% - 12%
Wood-Aged Beer13%3% - 3%
Classic Rauchbier114%14% - 14%
Czech Amber Lager17%7% - 7%
Roggenbier11%1% - 1%
Straight (Unblended) Lambic113%13% - 13%
Alternative Sugar Beer13%3% - 3%
Weizenbock14%4% - 4%
Tropical Stout13%3% - 3%
Premium American Lager16%6% - 6%
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