Belgian - Cara 45L - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 42 °L

Recipes: 3,577

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	279	7%	1% - 81%
American IPA	207	6%	1% - 18%
American Pale Ale	156	6%	1% - 32%
American Pale Ale	140	8%	2% - 24%
Belgian Dark Strong Ale	128	7%	1% - 43%
Belgian Specialty Ale	118	9%	1% - 39%
American Amber Ale	115	8%	1% - 26%
Belgian Dubbel	112	5%	2% - 27%
Saison	84	6%	1% - 19%
American Amber Ale	74	9%	2% - 31%
Belgian Dubbel	69	6%	2% - 24%
Imperial IPA	66	6%	2% - 33%
Belgian Dark Strong Ale	62	5%	1% - 13%
Russian Imperial Stout	58	6%	2% - 13%
Extra Special/Strong Bitter (ESB)	57	8%	2% - 17%
California Common Beer	55	8%	2% - 50%
English IPA	52	8%	2% - 25%
American Light Lager	52	13%	1% - 100%
Belgian Pale Ale	48	7%	1% - 22%
Irish Red Ale	48	10%	2% - 37%
Belgian Pale Ale	41	7%	1% - 27%
Oatmeal Stout	41	8%	1% - 39%
American Porter	40	8%	4% - 18%
Belgian Tripel	40	4%	1% - 17%
Irish Red Ale	39	9%	1% - 45%
American Brown Ale	39	8%	4% - 37%
Robust Porter	35	9%	2% - 43%
Specialty IPA: Red IPA	34	7%	1% - 16%
Saison	31	4%	1% - 10%
Specialty IPA: Black IPA	31	7%	1% - 16%
American Stout	28	8%	2% - 21%
Flanders Red Ale	28	6%	3% - 19%
Specialty Beer	26	6%	2% - 13%
Blonde Ale	25	4%	2% - 8%
Foreign Extra Stout	23	7%	2% - 16%
Strong Bitter	23	9%	2% - 16%
Imperial Stout	22	5%	1% - 29%
Special/Best/Premium Bitter	22	11%	3% - 20%
Standard/Ordinary Bitter	22	13%	3% - 28%
Sweet Stout	22	6%	2% - 13%
No Profile Selected	22	6%	2% - 18%
Bière de Garde	20	8%	2% - 17%
Oktoberfest/Märzen	20	7%	2% - 35%
American Strong Ale	20	7%	2% - 10%
Holiday/Winter Special Spiced Beer	19	8%	2% - 20%
Brown Porter	19	8%	3% - 22%
Double IPA	19	6%	1% - 14%
Best Bitter	19	11%	2% - 22%
Winter Seasonal Beer	18	10%	2% - 32%
Doppelbock	18	7%	2% - 27%
Experimental Beer	17	5%	1% - 17%
Baltic Porter	17	9%	2% - 22%
British Brown Ale	17	8%	1% - 14%
American Brown Ale	17	12%	3% - 31%
Schwarzbier	17	5%	4% - 7%
Northern English Brown	17	7%	1% - 17%
Scottish Export	16	10%	1% - 33%
Weissbier	15	4%	1% - 10%
Fruit Beer	15	7%	3% - 19%
Belgian Blond Ale	14	13%	2% - 100%
German Pilsner (Pils)	14	4%	3% - 7%
Specialty IPA: Belgian IPA	14	5%	2% - 10%
Dry Stout	13	7%	3% - 14%
American Stout	13	8%	3% - 23%
Flanders Brown Ale/Oud Bruin	13	12%	6% - 33%
Märzen	13	9%	4% - 33%
Altbier	12	6%	4% - 13%
English Barleywine	12	7%	2% - 15%
English Barleywine	12	5%	2% - 10%
Dunkelweizen	12	8%	1% - 30%
Strong Scotch Ale	12	5%	1% - 14%
English Porter	12	6%	2% - 12%
Weizen/Weissbier	11	5%	1% - 11%
British Strong Ale	11	9%	2% - 23%
Belgian Tripel	11	6%	1% - 23%
Bohemian Pilsener	11	4%	1% - 11%
American Barleywine	11	5%	2% - 10%
Belgian Golden Strong Ale	11	7%	3% - 25%
Blonde Ale	10	5%	3% - 11%
Spice, Herb, or Vegetable Beer	10	7%	5% - 13%
International Pale Lager	10	4%	2% - 8%
English IPA	10	7%	2% - 16%
Flanders Red Ale	10	5%	1% - 9%
Dark American Lager	9	6%	4% - 9%
Trappist Single	9	9%	3% - 20%
Mild	9	11%	4% - 44%
Dark Mild	9	9%	3% - 18%
Other Smoked Beer	9	6%	2% - 10%
Bière de Garde	9	9%	4% - 17%
International Dark Lager	9	4%	3% - 4%
Oatmeal Stout	9	6%	1% - 16%
Belgian Golden Strong Ale	8	5%	2% - 11%
Specialty IPA: Rye IPA	8	5%	2% - 10%
Dunkles Weissbier	8	10%	2% - 20%
Traditional Bock	8	9%	2% - 16%
California Common	8	8%	3% - 16%
American Barleywine	8	5%	2% - 13%
Schwarzbier	8	4%	2% - 5%
Mixed-Style Beer	7	3%	1% - 4%
Vienna Lager	7	6%	4% - 15%
Witbier	7	10%	2% - 15%
Spice, Herb, or Vegetable Beer	7	7%	3% - 18%
Specialty IPA: Brown IPA	7	8%	4% - 13%
Czech Premium Pale Lager	7	8%	4% - 31%
Sweet Stout	7	8%	5% - 12%
Clone Beer	6	7%	3% - 14%
North German Altbier	6	9%	3% - 23%
Foreign Extra Stout	6	6%	4% - 8%
Scottish Export 80/-	6	10%	6% - 17%
Kölsch	6	3%	1% - 6%
Classic American Pilsner	5	6%	3% - 10%
Doppelbock	5	15%	2% - 27%
American Wheat or Rye Beer	5	7%	4% - 10%
Old Ale	5	6%	3% - 9%
Munich Dunkel	5	9%	4% - 16%
Belgian Blond Ale	4	7%	2% - 11%
Old Ale	4	5%	3% - 7%
Vienna Lager	4	7%	4% - 10%
Ordinary Bitter	4	6%	2% - 12%
Wee Heavy	4	7%	2% - 16%
Berliner Weisse	4	5%	1% - 8%
Cream Ale	4	4%	2% - 8%
Wheatwine	4	4%	4% - 5%
Irish Stout	4	8%	6% - 11%
British Golden Ale	4	3%	1% - 5%
Düsseldorf Altbier	4	5%	2% - 8%
Scottish Heavy	3	5%	5% - 6%
Specialty IPA: White IPA	3	5%	2% - 8%
Braggot	3	12%	5% - 22%
Munich Dunkel	3	9%	6% - 15%
Witbier	3	7%	2% - 14%
Mixed-Fermentation Sour Beer	3	4%	1% - 7%
Weizenbock	3	4%	3% - 5%
Czech Dark Lager	3	13%	3% - 29%
Irish Extra Stout	3	10%	7% - 11%
Autumn Seasonal Beer	3	5%	3% - 7%
Wild Specialty Beer	3	1%	1% - 2%
International Amber Lager	3	6%	4% - 9%
Common Cider	2	7%	6% - 8%
Cream Ale	2	6%	5% - 6%
Kölsch	2	4%	4% - 4%
Dunkles Bock	2	5%	3% - 7%
Southern English Brown	2	7%	5% - 10%
American Lager	2	5%	3% - 6%
Kellerbier: Amber Kellerbier	2	6%	4% - 8%
Specialty Smoked Beer	2	5%	4% - 5%
Czech Pale Lager	2	4%	3% - 6%
Maibock/Helles Bock	2	9%	5% - 13%
Brett Beer	2	3%	2% - 5%
Fruit Lambic	2	9%	9% - 9%
Baltic Porter	2	7%	4% - 10%
Oud Bruin	2	6%	5% - 8%
Fruit and Spice Beer	2	7%	6% - 7%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Pre-Prohibition Lager	1	4%	4% - 4%
Rauchbier	1	4%	4% - 4%
Munich Helles	1	17%	17% - 17%
Dry Mead	1	13%	13% - 13%
Classic Style Smoked Beer	1	6%	6% - 6%
Munich Helles	1	3%	3% - 3%
London Brown Ale	1	13%	13% - 13%
Festbier	1	4%	4% - 4%
Scottish Light	1	12%	12% - 12%
Wood-Aged Beer	1	3%	3% - 3%
Classic Rauchbier	1	14%	14% - 14%
Czech Amber Lager	1	7%	7% - 7%
Roggenbier	1	1%	1% - 1%
Straight (Unblended) Lambic	1	13%	13% - 13%
Alternative Sugar Beer	1	3%	3% - 3%
Weizenbock	1	4%	4% - 4%
Tropical Stout	1	3%	3% - 3%
Premium American Lager	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Belgian - Cara 45L

Most Used In: