American IPA | 48 | 5% | 1% - 15% |
American Pale Ale | 48 | 7% | 1% - 33% |
American IPA | 25 | 10% | 2% - 81% |
American Pale Ale | 21 | 7% | 1% - 32% |
American Amber Ale | 19 | 9% | 2% - 31% |
Saison | 17 | 6% | 1% - 34% |
Belgian Dark Strong Ale | 17 | 5% | 2% - 11% |
American Light Lager | 17 | 13% | 3% - 100% |
Belgian Dubbel | 17 | 6% | 2% - 24% |
Belgian Dark Strong Ale | 15 | 4% | 1% - 10% |
American Amber Ale | 15 | 8% | 6% - 17% |
Belgian Specialty Ale | 14 | 10% | 3% - 22% |
Irish Red Ale | 14 | 8% | 1% - 17% |
Belgian Pale Ale | 14 | 6% | 1% - 13% |
Saison | 13 | 7% | 1% - 18% |
English IPA | 12 | 7% | 3% - 16% |
Belgian Dubbel | 10 | 6% | 2% - 23% |
Specialty IPA: Black IPA | 8 | 7% | 4% - 15% |
Irish Red Ale | 7 | 8% | 1% - 15% |
Sweet Stout | 7 | 7% | 3% - 15% |
Imperial IPA | 7 | 6% | 4% - 10% |
No Profile Selected | 7 | 6% | 1% - 14% |
Weissbier | 7 | 7% | 3% - 13% |
Oatmeal Stout | 7 | 8% | 3% - 20% |
British Brown Ale | 7 | 8% | 1% - 17% |
Belgian Blond Ale | 7 | 4% | 1% - 7% |
Russian Imperial Stout | 7 | 4% | 2% - 8% |
American Stout | 6 | 6% | 3% - 8% |
English Barleywine | 6 | 6% | 2% - 15% |
American Porter | 6 | 9% | 7% - 14% |
British Strong Ale | 6 | 7% | 3% - 13% |
Imperial Stout | 6 | 4% | 2% - 9% |
Double IPA | 6 | 5% | 3% - 8% |
California Common Beer | 6 | 9% | 5% - 20% |
Belgian Tripel | 5 | 18% | 1% - 75% |
Belgian Golden Strong Ale | 5 | 7% | 3% - 10% |
American Stout | 5 | 7% | 4% - 10% |
Specialty IPA: Belgian IPA | 4 | 4% | 2% - 9% |
American Barleywine | 4 | 4% | 2% - 8% |
Belgian Tripel | 4 | 4% | 2% - 6% |
Fruit Beer | 4 | 6% | 4% - 9% |
Belgian Pale Ale | 4 | 8% | 5% - 14% |
Dry Stout | 4 | 10% | 4% - 19% |
Specialty IPA: Red IPA | 4 | 8% | 4% - 13% |
Dunkles Weissbier | 4 | 4% | 2% - 6% |
American Strong Ale | 3 | 7% | 7% - 7% |
Standard/Ordinary Bitter | 3 | 15% | 9% - 23% |
Düsseldorf Altbier | 3 | 3% | 2% - 5% |
Clone Beer | 3 | 7% | 2% - 14% |
Schwarzbier | 3 | 5% | 5% - 5% |
Winter Seasonal Beer | 3 | 6% | 5% - 6% |
American Brown Ale | 3 | 11% | 5% - 20% |
Wheatwine | 3 | 4% | 3% - 5% |
American Brown Ale | 3 | 7% | 6% - 10% |
Flanders Red Ale | 3 | 10% | 3% - 19% |
Blonde Ale | 3 | 8% | 2% - 14% |
Special/Best/Premium Bitter | 3 | 15% | 13% - 20% |
Strong Bitter | 3 | 7% | 4% - 11% |
Flanders Brown Ale/Oud Bruin | 3 | 9% | 7% - 12% |
Robust Porter | 3 | 4% | 3% - 5% |
Baltic Porter | 3 | 16% | 9% - 22% |
Vienna Lager | 3 | 8% | 2% - 15% |
Bière de Garde | 3 | 7% | 4% - 9% |
Altbier | 3 | 4% | 4% - 5% |
Mixed-Style Beer | 2 | 3% | 1% - 4% |
Trappist Single | 2 | 3% | 2% - 3% |
Best Bitter | 2 | 12% | 10% - 15% |
Specialty IPA: New England IPA | 2 | 5% | 3% - 7% |
English Barleywine | 2 | 6% | 2% - 10% |
English Porter | 2 | 4% | 2% - 5% |
Common Cider | 2 | 7% | 6% - 8% |
Specialty IPA: Rye IPA | 2 | 8% | 7% - 9% |
Weizenbock | 2 | 4% | 3% - 5% |
Bière de Garde | 2 | 6% | 4% - 8% |
Foreign Extra Stout | 2 | 6% | 4% - 8% |
Kölsch | 2 | 2% | 1% - 4% |
Experimental Beer | 2 | 2% | 2% - 2% |
Märzen | 2 | 8% | 8% - 8% |
American Wheat or Rye Beer | 2 | 7% | 4% - 10% |
Holiday/Winter Special Spiced Beer | 2 | 10% | 7% - 14% |
Czech Pale Lager | 2 | 4% | 2% - 6% |
Witbier | 2 | 8% | 2% - 15% |
Specialty IPA: White IPA | 2 | 5% | 2% - 8% |
California Common | 2 | 6% | 4% - 7% |
Belgian Golden Strong Ale | 2 | 6% | 5% - 7% |
Czech Amber Lager | 2 | 11% | 9% - 14% |
Oatmeal Stout | 2 | 3% | 1% - 4% |
Extra Special/Strong Bitter (ESB) | 2 | 8% | 7% - 9% |
Strong Scotch Ale | 2 | 3% | 2% - 4% |
German Pilsner (Pils) | 2 | 10% | 7% - 13% |
Bohemian Pilsener | 2 | 2% | 1% - 3% |
Spice, Herb, or Vegetable Beer | 2 | 5% | 5% - 6% |
Specialty Beer | 2 | 6% | 4% - 7% |
Schwarzbier | 2 | 4% | 2% - 5% |
Munich Dunkel | 2 | 10% | 4% - 16% |
Maibock/Helles Bock | 2 | 9% | 5% - 13% |
Other Smoked Beer | 2 | 5% | 5% - 6% |
Flanders Red Ale | 2 | 7% | 6% - 7% |
Dark Mild | 2 | 10% | 3% - 17% |