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Belgian - Cara 45L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2817%1% - 81%
American IPA2176%1% - 18%
American Pale Ale1596%1% - 32%
American Pale Ale1458%2% - 24%
Belgian Dark Strong Ale1367%1% - 43%
Belgian Specialty Ale1189%1% - 39%
American Amber Ale1148%1% - 26%
Belgian Dubbel1125%2% - 27%
Saison866%1% - 19%
American Amber Ale789%2% - 31%
Belgian Dark Strong Ale715%1% - 13%
Belgian Dubbel706%2% - 24%
Imperial IPA666%2% - 33%
Russian Imperial Stout596%2% - 13%
Extra Special/Strong Bitter (ESB)578%2% - 17%
California Common Beer558%2% - 50%
English IPA548%2% - 25%
American Light Lager5412%1% - 100%
Belgian Pale Ale507%1% - 22%
Irish Red Ale4910%2% - 37%
Belgian Pale Ale437%1% - 27%
Irish Red Ale429%1% - 45%
Oatmeal Stout418%1% - 39%
American Porter408%4% - 18%
Belgian Tripel404%1% - 17%
American Brown Ale398%4% - 37%
Robust Porter369%2% - 43%
Specialty IPA: Red IPA357%1% - 16%
Saison324%1% - 10%
Specialty IPA: Black IPA327%1% - 16%
American Stout288%2% - 21%
Flanders Red Ale286%3% - 19%
Specialty Beer266%2% - 13%
Blonde Ale264%2% - 8%
Imperial Stout246%1% - 29%
Sweet Stout246%2% - 13%
No Profile Selected247%1% - 18%
Foreign Extra Stout237%2% - 16%
Double IPA236%1% - 14%
Special/Best/Premium Bitter2211%3% - 20%
Standard/Ordinary Bitter2213%3% - 28%
Strong Bitter229%2% - 16%
Oktoberfest/Märzen217%2% - 35%
Bière de Garde208%2% - 17%
Holiday/Winter Special Spiced Beer209%2% - 28%
Brown Porter208%3% - 22%
American Strong Ale207%2% - 10%
British Brown Ale198%1% - 14%
Best Bitter1911%2% - 22%
Doppelbock197%2% - 27%
Winter Seasonal Beer1810%2% - 28%
Baltic Porter179%2% - 22%
Northern English Brown177%1% - 17%
Experimental Beer165%1% - 17%
American Brown Ale1611%3% - 20%
Schwarzbier165%4% - 7%
Fruit Beer167%3% - 19%
American Stout158%2% - 23%
Scottish Export1510%1% - 33%
Weissbier154%1% - 10%
Belgian Blond Ale1413%2% - 100%
German Pilsner (Pils)144%3% - 7%
Specialty IPA: Belgian IPA145%2% - 10%
Dry Stout137%3% - 14%
English Barleywine137%2% - 15%
English Barleywine135%2% - 10%
Flanders Brown Ale/Oud Bruin1312%6% - 33%
Strong Scotch Ale135%1% - 14%
Märzen139%4% - 33%
English Porter136%2% - 12%
Belgian Golden Strong Ale138%3% - 25%
British Strong Ale1210%2% - 23%
Altbier126%4% - 13%
Dunkelweizen128%1% - 30%
Weizen/Weissbier115%1% - 11%
Belgian Tripel116%1% - 23%
Bohemian Pilsener114%1% - 11%
Dark Mild1110%3% - 18%
American Barleywine115%2% - 10%
Blonde Ale105%3% - 11%
Spice, Herb, or Vegetable Beer107%5% - 13%
International Pale Lager104%2% - 8%
California Common108%3% - 16%
English IPA107%2% - 16%
Schwarzbier104%2% - 5%
Flanders Red Ale105%1% - 9%
Mixed-Style Beer93%1% - 4%
Dark American Lager96%4% - 9%
Trappist Single99%3% - 20%
Mild911%4% - 44%
Dunkles Weissbier910%2% - 20%
Other Smoked Beer96%2% - 10%
Bière de Garde99%4% - 17%
International Dark Lager94%3% - 4%
Oatmeal Stout96%1% - 16%
Belgian Golden Strong Ale85%2% - 11%
Vienna Lager86%2% - 15%
Specialty IPA: Rye IPA85%2% - 10%
Traditional Bock89%2% - 16%
American Barleywine85%2% - 13%
Witbier710%2% - 15%
Spice, Herb, or Vegetable Beer77%3% - 18%
Specialty IPA: Brown IPA78%4% - 13%
Czech Premium Pale Lager78%4% - 31%
Sweet Stout78%5% - 12%
Clone Beer67%3% - 14%
American Wheat or Rye Beer67%4% - 10%
North German Altbier69%3% - 23%
Foreign Extra Stout66%4% - 8%
Scottish Export 80/-610%6% - 17%
Kölsch63%1% - 6%
Classic American Pilsner56%3% - 10%
Belgian Blond Ale57%2% - 11%
Doppelbock515%2% - 27%
Old Ale56%3% - 9%
Munich Dunkel59%4% - 16%
Irish Stout57%4% - 11%
British Golden Ale53%1% - 5%
Old Ale45%3% - 7%
Vienna Lager47%4% - 10%
Ordinary Bitter46%2% - 12%
Wee Heavy47%2% - 16%
Berliner Weisse45%1% - 8%
Cream Ale44%2% - 8%
Wheatwine44%4% - 5%
Düsseldorf Altbier45%2% - 8%
Scottish Heavy35%5% - 6%
Specialty IPA: White IPA35%2% - 8%
Braggot312%5% - 22%
Munich Dunkel39%6% - 15%
Witbier37%2% - 14%
Mixed-Fermentation Sour Beer34%1% - 7%
Weizenbock34%3% - 5%
Irish Extra Stout310%7% - 11%
Autumn Seasonal Beer35%3% - 7%
Brett Beer34%2% - 5%
Wild Specialty Beer31%1% - 2%
International Amber Lager36%4% - 9%
Common Cider27%6% - 8%
Cream Ale26%5% - 6%
Kölsch24%4% - 4%
Dunkles Bock25%3% - 7%
Southern English Brown27%5% - 10%
American Lager25%3% - 6%
Scottish Light210%7% - 12%
Kellerbier: Amber Kellerbier26%4% - 8%
Specialty Smoked Beer25%4% - 5%
Czech Dark Lager219%9% - 29%
Czech Pale Lager24%3% - 6%
Maibock/Helles Bock29%5% - 13%
Fruit Lambic29%9% - 9%
Baltic Porter27%4% - 10%
Oud Bruin26%5% - 8%
Fruit and Spice Beer27%6% - 7%
Specialty Wood-Aged Beer14%4% - 4%
Pre-Prohibition Lager14%4% - 4%
Rauchbier14%4% - 4%
Munich Helles117%17% - 17%
Specialty IPA: New England IPA12%2% - 2%
Dry Mead113%13% - 13%
Classic Style Smoked Beer16%6% - 6%
Munich Helles13%3% - 3%
Alternative Grain Beer116%16% - 16%
London Brown Ale113%13% - 13%
Festbier14%4% - 4%
Wood-Aged Beer13%3% - 3%
Classic Rauchbier114%14% - 14%
Czech Amber Lager17%7% - 7%
Roggenbier11%1% - 1%
American Wheat Beer15%5% - 5%
Straight (Unblended) Lambic113%13% - 13%
Alternative Sugar Beer13%3% - 3%
German Pils19%9% - 9%
Weizenbock14%4% - 4%
Tropical Stout13%3% - 3%
Premium American Lager16%6% - 6%
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