Belgian - Cara 45L - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 42 °L

Recipes: 3,859

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	286	7%	1% - 81%
American IPA	231	6%	1% - 25%
American Pale Ale	160	8%	1% - 24%
American Pale Ale	159	6%	1% - 32%
Belgian Dark Strong Ale	140	7%	1% - 43%
Belgian Specialty Ale	119	9%	1% - 39%
American Amber Ale	115	8%	1% - 26%
Belgian Dubbel	113	5%	2% - 27%
Saison	88	6%	1% - 19%
American Amber Ale	80	9%	2% - 31%
Belgian Dubbel	77	6%	2% - 24%
Belgian Dark Strong Ale	75	5%	1% - 13%
Imperial IPA	66	6%	2% - 33%
American Light Lager	64	11%	1% - 100%
Russian Imperial Stout	61	6%	2% - 13%
Extra Special/Strong Bitter (ESB)	58	8%	2% - 17%
English IPA	56	7%	2% - 25%
California Common Beer	56	8%	2% - 50%
Irish Red Ale	53	9%	1% - 45%
Belgian Pale Ale	52	7%	2% - 22%
Irish Red Ale	50	10%	1% - 37%
Belgian Pale Ale	48	7%	1% - 27%
Oatmeal Stout	44	8%	1% - 39%
American Porter	41	8%	4% - 18%
Belgian Tripel	41	4%	1% - 17%
American Brown Ale	39	8%	4% - 37%
Robust Porter	36	9%	2% - 43%
Specialty IPA: Red IPA	36	7%	1% - 16%
Saison	36	7%	1% - 34%
Specialty IPA: Black IPA	34	7%	1% - 16%
Imperial Stout	32	6%	1% - 29%
American Stout	30	8%	2% - 21%
Flanders Red Ale	28	6%	3% - 19%
Specialty Beer	26	6%	2% - 13%
No Profile Selected	26	7%	1% - 18%
Blonde Ale	25	4%	2% - 8%
Double IPA	24	5%	1% - 14%
Sweet Stout	24	6%	2% - 13%
Foreign Extra Stout	23	7%	2% - 16%
Strong Bitter	23	9%	2% - 16%
Experimental Beer	22	5%	1% - 17%
Oktoberfest/Märzen	22	7%	2% - 35%
Special/Best/Premium Bitter	22	11%	3% - 20%
Standard/Ordinary Bitter	22	13%	3% - 28%
Best Bitter	21	10%	2% - 22%
Bière de Garde	20	8%	2% - 17%
American Stout	20	7%	1% - 23%
Holiday/Winter Special Spiced Beer	20	9%	2% - 29%
American Strong Ale	19	7%	3% - 10%
Doppelbock	19	7%	2% - 27%
Winter Seasonal Beer	18	10%	2% - 28%
Brown Porter	18	9%	3% - 22%
British Brown Ale	18	7%	1% - 14%
American Brown Ale	18	11%	3% - 20%
Weissbier	18	3%	1% - 10%
Northern English Brown	17	7%	1% - 17%
Baltic Porter	17	9%	2% - 22%
Schwarzbier	16	5%	4% - 7%
German Pilsner (Pils)	16	5%	3% - 13%
Fruit Beer	16	7%	3% - 19%
Dry Stout	15	7%	3% - 19%
Specialty IPA: Belgian IPA	15	5%	2% - 10%
English Barleywine	15	6%	2% - 15%
Scottish Export	15	10%	1% - 33%
Belgian Blond Ale	14	13%	2% - 100%
Märzen	14	10%	4% - 33%
Belgian Golden Strong Ale	14	8%	3% - 25%
English Porter	13	6%	2% - 12%
Belgian Tripel	13	6%	1% - 23%
Strong Scotch Ale	13	5%	1% - 14%
English Barleywine	13	5%	2% - 10%
Flanders Brown Ale/Oud Bruin	13	12%	6% - 33%
British Strong Ale	12	10%	2% - 23%
Altbier	12	6%	4% - 13%
Dunkelweizen	12	8%	1% - 30%
California Common	12	8%	3% - 16%
Belgian Golden Strong Ale	11	4%	2% - 11%
Weizen/Weissbier	11	5%	1% - 11%
Bohemian Pilsener	11	4%	1% - 11%
International Pale Lager	11	4%	2% - 8%
Dark Mild	11	11%	3% - 18%
English IPA	11	7%	2% - 16%
American Barleywine	11	5%	2% - 10%
Flanders Red Ale	11	5%	1% - 9%
Blonde Ale	10	5%	3% - 11%
Spice, Herb, or Vegetable Beer	10	7%	5% - 13%
British Golden Ale	10	3%	1% - 5%
American Barleywine	10	5%	1% - 13%
Schwarzbier	10	4%	2% - 5%
Mixed-Style Beer	9	3%	1% - 4%
Dark American Lager	9	6%	4% - 9%
Trappist Single	9	9%	3% - 20%
Bière de Garde	9	9%	4% - 17%
Mild	9	11%	4% - 44%
Other Smoked Beer	9	6%	2% - 10%
International Dark Lager	9	4%	3% - 4%
Oatmeal Stout	9	6%	1% - 16%
Vienna Lager	8	6%	2% - 15%
Specialty IPA: Rye IPA	8	5%	2% - 10%
Dunkles Weissbier	8	10%	2% - 20%
Traditional Bock	8	9%	2% - 16%
Sweet Stout	8	9%	5% - 12%
Clone Beer	7	6%	2% - 14%
Witbier	7	10%	2% - 15%
Spice, Herb, or Vegetable Beer	7	7%	3% - 18%
Specialty IPA: Brown IPA	7	8%	4% - 13%
Belgian Blond Ale	7	6%	1% - 11%
American Wheat or Rye Beer	7	6%	4% - 10%
Czech Premium Pale Lager	7	8%	4% - 31%
Classic American Pilsner	6	8%	3% - 17%
North German Altbier	6	9%	3% - 23%
Foreign Extra Stout	6	6%	4% - 8%
Scottish Export 80/-	6	10%	6% - 17%
Cream Ale	6	20%	2% - 100%
Kölsch	6	3%	1% - 6%
Munich Dunkel	5	9%	4% - 16%
Irish Stout	5	7%	4% - 11%
Doppelbock	5	15%	2% - 27%
Kölsch	5	4%	4% - 4%
Old Ale	5	6%	3% - 9%
Wee Heavy	5	6%	1% - 16%
Old Ale	4	5%	3% - 7%
Vienna Lager	4	7%	4% - 10%
Witbier	4	7%	2% - 14%
Specialty IPA: New England IPA	4	4%	2% - 6%
Ordinary Bitter	4	6%	2% - 12%
Autumn Seasonal Beer	4	4%	3% - 7%
Wheatwine	4	4%	4% - 5%
Berliner Weisse	4	5%	1% - 8%
Düsseldorf Altbier	4	5%	2% - 8%
Wild Specialty Beer	4	1%	1% - 2%
Braggot	3	12%	5% - 22%
Munich Dunkel	3	9%	6% - 15%
Scottish Heavy	3	5%	5% - 6%
Specialty IPA: White IPA	3	5%	2% - 8%
Mixed-Fermentation Sour Beer	3	4%	1% - 7%
Weizenbock	3	4%	3% - 5%
Scottish Light	3	7%	2% - 12%
Irish Extra Stout	3	9%	6% - 11%
International Amber Lager	3	6%	4% - 9%
Common Cider	2	7%	6% - 8%
Tropical Stout	2	4%	3% - 4%
Fruit and Spice Beer	2	7%	6% - 7%
Dunkles Bock	2	5%	3% - 7%
Cream Ale	2	6%	5% - 6%
American Lager	2	5%	3% - 6%
Kellerbier: Amber Kellerbier	2	6%	4% - 8%
Specialty Smoked Beer	2	5%	4% - 5%
Sahti	2	4%	2% - 7%
Czech Dark Lager	2	19%	9% - 29%
Southern English Brown	2	7%	5% - 10%
Czech Pale Lager	2	4%	3% - 6%
Maibock/Helles Bock	2	9%	5% - 13%
Brett Beer	2	5%	5% - 5%
Fruit Lambic	2	9%	9% - 9%
Scottish Light 60/-	2	4%	4% - 4%
Baltic Porter	2	7%	4% - 10%
American Wheat Beer	2	5%	5% - 5%
Oud Bruin	2	6%	5% - 8%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Pre-Prohibition Lager	1	4%	4% - 4%
Rauchbier	1	4%	4% - 4%
Munich Helles	1	17%	17% - 17%
German Pils	1	9%	9% - 9%
Weizenbock	1	4%	4% - 4%
Dry Mead	1	13%	13% - 13%
Classic Style Smoked Beer	1	6%	6% - 6%
Munich Helles	1	3%	3% - 3%
Alternative Grain Beer	1	16%	16% - 16%
Festbier	1	4%	4% - 4%
Wood-Aged Beer	1	3%	3% - 3%
London Brown Ale	1	13%	13% - 13%
Czech Amber Lager	1	7%	7% - 7%
Roggenbier	1	1%	1% - 1%
Straight (Unblended) Lambic	1	13%	13% - 13%
Classic Rauchbier	1	14%	14% - 14%
Alternative Sugar Beer	1	3%	3% - 3%
Premium American Lager	1	6%	6% - 6%
Kentucky Common	1	2%	2% - 2%

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Belgian - Cara 45L

Most Used In: