Belgian - Cara 45L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2767%1% - 81%
American IPA2016%1% - 18%
American Pale Ale1546%1% - 32%
American Pale Ale1348%2% - 24%
Belgian Dark Strong Ale1267%1% - 43%
Belgian Specialty Ale1179%1% - 39%
American Amber Ale1148%1% - 26%
Belgian Dubbel1125%2% - 27%
Saison846%1% - 19%
American Amber Ale709%2% - 31%
Imperial IPA666%2% - 33%
Belgian Dubbel656%2% - 24%
Belgian Dark Strong Ale585%1% - 13%
Extra Special/Strong Bitter (ESB)578%2% - 17%
Russian Imperial Stout556%2% - 13%
California Common Beer558%2% - 50%
English IPA518%2% - 25%
American Light Lager4910%1% - 100%
Belgian Pale Ale477%1% - 22%
Irish Red Ale4710%2% - 37%
Belgian Pale Ale397%1% - 27%
American Porter398%4% - 18%
American Brown Ale398%4% - 37%
Irish Red Ale3910%1% - 45%
Belgian Tripel374%1% - 17%
Oatmeal Stout359%1% - 39%
Robust Porter339%2% - 43%
Specialty IPA: Red IPA337%1% - 16%
Saison314%1% - 10%
Specialty IPA: Black IPA307%1% - 16%
Flanders Red Ale286%3% - 19%
American Stout288%2% - 21%
Specialty Beer266%2% - 13%
Blonde Ale254%2% - 8%
Strong Bitter249%1% - 16%
Foreign Extra Stout237%2% - 16%
Standard/Ordinary Bitter2213%3% - 28%
Special/Best/Premium Bitter2211%3% - 20%
No Profile Selected226%2% - 18%
Imperial Stout216%1% - 29%
Bière de Garde208%2% - 17%
Sweet Stout207%2% - 13%
Oktoberfest/Märzen207%2% - 35%
Best Bitter1911%2% - 22%
Brown Porter189%3% - 22%
Doppelbock187%2% - 27%
Baltic Porter179%2% - 22%
Holiday/Winter Special Spiced Beer177%2% - 20%
British Brown Ale177%1% - 14%
Double IPA176%1% - 14%
Northern English Brown177%1% - 17%
American Brown Ale1712%3% - 31%
Experimental Beer165%2% - 17%
Schwarzbier165%4% - 7%
American Strong Ale166%3% - 10%
Weissbier153%1% - 10%
Scottish Export1510%1% - 33%
Specialty IPA: Belgian IPA145%2% - 10%
Fruit Beer148%3% - 19%
Flanders Brown Ale/Oud Bruin1312%6% - 33%
Belgian Blond Ale1314%2% - 100%
Märzen139%4% - 33%
Dunkelweizen128%1% - 30%
Winter Seasonal Beer127%3% - 27%
English Barleywine127%2% - 15%
English Barleywine125%2% - 10%
Altbier126%4% - 13%
Bohemian Pilsener114%1% - 11%
American Barleywine115%2% - 10%
British Strong Ale119%2% - 23%
Strong Scotch Ale115%1% - 14%
Dry Stout117%3% - 14%
Belgian Golden Strong Ale107%3% - 25%
Weizen/Weissbier105%1% - 11%
Trappist Single108%2% - 20%
American Stout108%3% - 23%
International Pale Lager104%2% - 8%
Spice, Herb, or Vegetable Beer107%5% - 13%
Blonde Ale105%3% - 11%
German Pilsner (Pils)104%3% - 7%
Flanders Red Ale105%1% - 9%
Dark American Lager96%4% - 9%
International Dark Lager94%3% - 4%
English Porter96%2% - 12%
Other Smoked Beer96%2% - 10%
Mild911%4% - 44%
Belgian Tripel97%1% - 23%
English IPA97%3% - 16%
Bière de Garde99%4% - 17%
American Barleywine85%2% - 13%
Traditional Bock89%2% - 16%
Specialty IPA: Rye IPA85%2% - 10%
Dunkles Weissbier810%2% - 20%
Dark Mild89%3% - 18%
Belgian Golden Strong Ale85%2% - 11%
California Common78%3% - 16%
Specialty IPA: Brown IPA78%4% - 13%
Mixed-Style Beer73%1% - 4%
Vienna Lager76%4% - 15%
Spice, Herb, or Vegetable Beer77%3% - 18%
Sweet Stout78%5% - 12%
Schwarzbier73%2% - 5%
Witbier710%2% - 15%
Oatmeal Stout77%1% - 16%
Czech Premium Pale Lager78%4% - 31%
Clone Beer67%3% - 14%
North German Altbier69%3% - 23%
Kölsch63%1% - 6%
Foreign Extra Stout66%4% - 8%
Classic American Pilsner56%3% - 10%
American Wheat or Rye Beer57%4% - 10%
Old Ale56%3% - 9%
Doppelbock515%2% - 27%
Düsseldorf Altbier55%2% - 9%
Scottish Export 80/-510%6% - 17%
Irish Stout48%6% - 11%
Old Ale45%3% - 7%
Belgian Blond Ale47%2% - 11%
Munich Dunkel49%4% - 16%
Berliner Weisse45%1% - 8%
Ordinary Bitter46%2% - 12%
Vienna Lager47%4% - 10%
Wheatwine44%4% - 5%
Specialty IPA: White IPA35%2% - 8%
International Amber Lager36%4% - 9%
Mixed-Fermentation Sour Beer34%1% - 7%
Scottish Heavy35%5% - 6%
Braggot312%5% - 22%
Witbier37%2% - 14%
Czech Dark Lager313%3% - 29%
Irish Extra Stout310%7% - 11%
Wild Specialty Beer31%1% - 2%
Autumn Seasonal Beer35%3% - 7%
Cream Ale34%2% - 8%
Munich Dunkel39%6% - 15%
Cream Ale26%5% - 6%
Kölsch24%4% - 4%
Kellerbier: Amber Kellerbier26%4% - 8%
Specialty Smoked Beer25%4% - 5%
Southern English Brown27%5% - 10%
Czech Pale Lager24%3% - 6%
American Lager25%3% - 6%
British Golden Ale23%1% - 5%
Dunkles Bock25%3% - 7%
Wee Heavy24%2% - 5%
Maibock/Helles Bock29%5% - 13%
Brett Beer23%2% - 5%
Fruit Lambic29%9% - 9%
Weizenbock24%3% - 5%
Common Cider27%6% - 8%
Pre-Prohibition Lager14%4% - 4%
Munich Helles13%3% - 3%
Dry Mead113%13% - 13%
Wood-Aged Beer13%3% - 3%
Specialty Wood-Aged Beer14%4% - 4%
Classic Style Smoked Beer16%6% - 6%
Munich Helles117%17% - 17%
London Brown Ale113%13% - 13%
Festbier14%4% - 4%
Scottish Light112%12% - 12%
Straight (Unblended) Lambic113%13% - 13%
Classic Rauchbier114%14% - 14%
Czech Amber Lager17%7% - 7%
Baltic Porter14%4% - 4%
Alternative Sugar Beer13%3% - 3%
Roggenbier11%1% - 1%
Rauchbier14%4% - 4%
Weizenbock14%4% - 4%
Tropical Stout13%3% - 3%
Premium American Lager16%6% - 6%
Oud Bruin18%8% - 8%
Fruit and Spice Beer16%6% - 6%
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