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Belgian - Cara 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2857%1% - 81%
American IPA2406%1% - 25%
American Pale Ale1677%1% - 24%
American Pale Ale1606%1% - 32%
Belgian Dark Strong Ale1447%1% - 43%
Belgian Specialty Ale1209%1% - 39%
American Amber Ale1158%1% - 26%
Belgian Dubbel1135%2% - 27%
Saison896%1% - 19%
American Amber Ale839%2% - 31%
Belgian Dubbel816%2% - 24%
Belgian Dark Strong Ale785%1% - 20%
American Light Lager6711%1% - 100%
Imperial IPA666%2% - 33%
Russian Imperial Stout656%2% - 14%
Extra Special/Strong Bitter (ESB)588%2% - 17%
California Common Beer568%2% - 50%
Irish Red Ale559%1% - 45%
English IPA557%2% - 25%
Belgian Pale Ale537%2% - 22%
Belgian Pale Ale527%1% - 27%
Irish Red Ale5010%1% - 37%
Oatmeal Stout458%1% - 39%
American Porter428%4% - 18%
Saison427%1% - 34%
Belgian Tripel425%1% - 17%
American Brown Ale398%4% - 37%
Robust Porter378%2% - 43%
Specialty IPA: Red IPA377%1% - 18%
Specialty IPA: Black IPA367%1% - 16%
Imperial Stout346%1% - 29%
American Stout318%2% - 21%
Flanders Red Ale286%3% - 19%
No Profile Selected277%1% - 18%
Specialty Beer266%2% - 13%
Strong Bitter259%2% - 16%
Blonde Ale254%2% - 8%
Sweet Stout256%2% - 13%
Double IPA245%1% - 14%
Foreign Extra Stout237%2% - 16%
American Stout227%1% - 23%
Oktoberfest/Märzen227%2% - 35%
Special/Best/Premium Bitter2211%3% - 20%
Standard/Ordinary Bitter2213%3% - 28%
Experimental Beer225%1% - 17%
Bière de Garde218%2% - 17%
Best Bitter2110%2% - 22%
Holiday/Winter Special Spiced Beer209%2% - 29%
Doppelbock207%2% - 27%
American Strong Ale197%3% - 10%
Baltic Porter1810%2% - 22%
British Brown Ale187%1% - 14%
Brown Porter189%3% - 22%
Weissbier183%1% - 10%
American Brown Ale1811%3% - 20%
Winter Seasonal Beer1810%2% - 28%
Northern English Brown177%1% - 17%
Schwarzbier165%4% - 7%
German Pilsner (Pils)165%3% - 13%
Fruit Beer167%3% - 19%
Dry Stout157%3% - 19%
Scottish Export1510%1% - 33%
English Barleywine156%2% - 15%
Specialty IPA: Belgian IPA145%2% - 10%
Belgian Blond Ale1413%2% - 100%
Märzen1410%4% - 33%
Belgian Tripel136%1% - 23%
Altbier136%4% - 13%
Strong Scotch Ale135%1% - 14%
Belgian Golden Strong Ale138%3% - 25%
English Barleywine135%2% - 10%
Flanders Brown Ale/Oud Bruin1312%6% - 33%
English Porter136%2% - 12%
British Strong Ale1210%2% - 23%
California Common128%3% - 16%
Dunkelweizen128%1% - 30%
Flanders Red Ale125%1% - 9%
Belgian Blond Ale115%1% - 11%
Belgian Golden Strong Ale114%2% - 11%
Weizen/Weissbier115%1% - 11%
Bohemian Pilsener114%1% - 11%
Dark Mild1111%3% - 18%
International Pale Lager114%2% - 8%
English IPA117%2% - 16%
British Golden Ale113%1% - 5%
American Barleywine116%1% - 13%
American Barleywine115%2% - 10%
Blonde Ale105%3% - 11%
Spice, Herb, or Vegetable Beer107%5% - 13%
Dunkles Weissbier109%2% - 20%
Bière de Garde109%4% - 17%
International Dark Lager104%3% - 4%
Mild1010%1% - 44%
Specialty IPA: Rye IPA95%2% - 10%
Dark American Lager96%4% - 9%
Oatmeal Stout96%1% - 16%
Other Smoked Beer96%2% - 10%
Schwarzbier94%2% - 5%
Mixed-Style Beer93%1% - 4%
Specialty IPA: Brown IPA88%4% - 13%
Sweet Stout89%5% - 12%
Trappist Single89%3% - 20%
Traditional Bock89%2% - 16%
Clone Beer76%2% - 14%
Witbier710%2% - 15%
Spice, Herb, or Vegetable Beer77%3% - 18%
American Wheat or Rye Beer76%4% - 10%
Czech Premium Pale Lager78%4% - 31%
Scottish Export 80/-79%4% - 17%
Vienna Lager76%2% - 15%
Classic American Pilsner68%3% - 17%
Foreign Extra Stout66%4% - 8%
North German Altbier69%3% - 23%
Cream Ale620%2% - 100%
Kölsch63%1% - 6%
Doppelbock515%2% - 27%
Munich Dunkel59%4% - 16%
Ordinary Bitter56%2% - 12%
Kölsch54%4% - 4%
Old Ale56%3% - 9%
Irish Stout57%4% - 11%
Wee Heavy56%1% - 16%
Dunkles Bock45%3% - 7%
Autumn Seasonal Beer44%3% - 7%
Vienna Lager47%4% - 10%
Specialty IPA: New England IPA44%2% - 6%
Wheatwine44%4% - 5%
Berliner Weisse45%1% - 8%
Old Ale45%3% - 7%
Düsseldorf Altbier45%2% - 8%
Wild Specialty Beer41%1% - 2%
Witbier34%2% - 5%
Scottish Heavy35%5% - 6%
Mixed-Fermentation Sour Beer34%1% - 7%
Weizenbock34%3% - 5%
Specialty IPA: White IPA35%2% - 8%
Baltic Porter36%3% - 10%
Scottish Light37%2% - 12%
International Amber Lager36%4% - 9%
Irish Extra Stout39%6% - 11%
Braggot312%5% - 22%
Munich Dunkel39%6% - 15%
Tropical Stout24%3% - 4%
Fruit and Spice Beer27%6% - 7%
Kellerbier: Amber Kellerbier26%4% - 8%
Specialty Smoked Beer25%4% - 5%
Alternative Grain Beer217%16% - 17%
Czech Dark Lager219%9% - 29%
Cream Ale26%5% - 6%
Czech Pale Lager24%3% - 6%
American Lager25%3% - 6%
Maibock/Helles Bock29%5% - 13%
Brett Beer25%5% - 5%
Sahti24%2% - 7%
Southern English Brown27%5% - 10%
Fruit Lambic29%9% - 9%
Scottish Light 60/-24%4% - 4%
Oud Bruin26%5% - 8%
Common Cider27%6% - 8%
American Wheat Beer25%5% - 5%
Kentucky Common22%2% - 2%
Munich Helles13%3% - 3%
German Pils19%9% - 9%
Weizenbock14%4% - 4%
Festbier14%4% - 4%
Dry Mead113%13% - 13%
German Helles Exportbier12%2% - 2%
Classic Style Smoked Beer16%6% - 6%
Czech Amber Lager17%7% - 7%
Roggenbier11%1% - 1%
Berliner Weisse11%1% - 1%
Wood-Aged Beer13%3% - 3%
London Brown Ale113%13% - 13%
Alternative Sugar Beer13%3% - 3%
German Leichtbier17%7% - 7%
Straight (Unblended) Lambic113%13% - 13%
Classic Rauchbier114%14% - 14%
Specialty Wood-Aged Beer14%4% - 4%
Pre-Prohibition Lager14%4% - 4%
Rauchbier14%4% - 4%
Munich Helles117%17% - 17%
Premium American Lager16%6% - 6%
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