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American - Crystal 10L Millet Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5215%1% - 100%
American IPA2710%1% - 42%
American Pale Ale2214%1% - 100%
American Pale Ale218%2% - 17%
Imperial IPA179%2% - 75%
American Light Lager1728%2% - 100%
Double IPA1212%4% - 44%
Blonde Ale1116%2% - 100%
Alternative Grain Beer1012%7% - 45%
No Profile Selected922%4% - 100%
Blonde Ale97%5% - 13%
American Amber Ale622%4% - 67%
Cream Ale512%4% - 30%
American Porter525%6% - 80%
Specialty IPA: New England IPA55%3% - 8%
Old Ale43%3% - 4%
German Pilsner (Pils)328%9% - 60%
International Pale Lager314%11% - 16%
California Common Beer311%6% - 15%
California Common28%8% - 8%
Specialty Smoked Beer219%19% - 19%
American Brown Ale218%9% - 27%
Irish Red Ale28%5% - 10%
Düsseldorf Altbier26%5% - 7%
American Wheat Beer21%1% - 1%
American Stout29%6% - 11%
American Strong Ale29%6% - 11%
Fruit Beer25%1% - 8%
Weizen/Weissbier219%5% - 33%
Belgian Pale Ale29%5% - 14%
English IPA24%3% - 4%
Helles Bock29%9% - 9%
Saison27%6% - 9%
Specialty IPA: Belgian IPA14%4% - 4%
Oatmeal Stout18%8% - 8%
Scottish Export13%3% - 3%
Bière de Garde1100%100% - 100%
Rauchbier17%7% - 7%
Dark Mild18%8% - 8%
Cream Ale15%5% - 5%
Brown Porter16%6% - 6%
Standard American Lager17%7% - 7%
German Pils13%3% - 3%
German Leichtbier140%40% - 40%
Dark American Lager17%7% - 7%
Munich Helles14%4% - 4%
Experimental Beer111%11% - 11%
Clone Beer15%5% - 5%
Extra Special/Strong Bitter (ESB)11%1% - 1%
Light American Lager112%12% - 12%
British Strong Ale110%10% - 10%
Belgian Blond Ale111%11% - 11%
Ordinary Bitter18%8% - 8%
Witbier17%7% - 7%
Czech Pale Lager13%3% - 3%
Scottish Export 80/-12%2% - 2%
Weissbier13%3% - 3%
Belgian Tripel14%4% - 4%
Special/Best/Premium Bitter16%6% - 6%
Gueuze157%57% - 57%
American Wheat or Rye Beer14%4% - 4%
British Golden Ale1100%100% - 100%
Holiday/Winter Special Spiced Beer112%12% - 12%
Belgian Pale Ale15%5% - 5%
American Brown Ale11%1% - 1%
Robust Porter16%6% - 6%
Kellerbier: Amber Kellerbier119%19% - 19%
American Amber Ale17%7% - 7%
British Brown Ale121%21% - 21%
Witbier13%3% - 3%
Specialty Fruit Beer14%4% - 4%
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